SAKE SALMON AND RICE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a freezer bag, combine the mustard or wasabi paste, Worcestershire sauce, soy, oil, and sake and add the salmon fillets. Leave to marinate for about 20 minutes.
- Follow packet instructions for the rice, or rice-cooker handbook or just put rice in a pan, bruise cardamom pods and chuck them in too, and put double the volume of water as you have rice. Bring to the boil, then turn down to the lowest you possibly can, clamp on a lid and leave until the rice has absorbed the water and is cooked, about 15 minutes.
- Heat a smooth griddle or nonstick skillet, and cook the salmon fillets for 1 1/2 minutes on 1 side then a minute on the other side. Remove the salmon, double wrapping each fillet in foil parcels and let them rest for 10 minutes on a wooden board or a pile of newspapers.
- Bring the sake to a boil in a tiny little saucepan, like one you might melt butter in, to let the alcohol taste evaporate. Take the pan off the heat and add the other sauce ingredients.
- Unwrap the salmon fillets, removing them to a wooden board for carving as you do so.
- Arrange some freshly boiled rice on 2 plates, and slice the salmon fillets into thin slices. Lay the carved salmon on top of the rice and spoon over the sauce, letting it gloss the fish and drip here and there over the rice. Scatter the cilantro on top.
More about "salmon kasuzuke sake lees marinated salmon recipes"
JAPANESE SALMON MIRIN-ZUKE (MIRIN MARINADE)
Web Aug 11, 2016 With a kitchen paper, wipe the moisture from the fillets and place the fillets into a zip lock bag with the marinade. Shake the bag to …
From japan.recipetineats.com
5/5 (5)Category MainCuisine JapaneseTotal Time 21 mins
From japan.recipetineats.com
5/5 (5)Category MainCuisine JapaneseTotal Time 21 mins
- Remove the bone from the cutlet to make two fillets. Starting from the top (the dorsal side), cut the flesh along the spinal bone, towards the belly. Using tweezers, remove the small bones embedded in the flesh which are on the both sides of the spinal bone (Note 2).
- Salt the fish fillets on both sides and leave them for 10-15 minutes. This will extract moisture from the fish to reduce the fishy smell as well as to allow the marinade to penetrate better.
- Mix the marinade ingredients well in a zip lock plastic back which is large enough to place the salmon fillets.
- With a kitchen paper, wipe the moisture from the fillets and place the fillets into a zip lock bag with the marinade. Shake the bag to ensure that the marinade coats all sides of the fillets. Seal the bag, removing as much air as possible. Leave it in the fridge at least overnight, and up to 2 nights.
SAKE LEES (SAKE KASU) • JUST ONE COOKBOOK
Web Aug 1, 2022 The Japanese use sake lees to make kasuzuke, a type of Japanese pickles, a creamy soup called kasujiru (粕汁), hot pot bases, …
From justonecookbook.com
Estimated Reading Time 4 mins
From justonecookbook.com
Estimated Reading Time 4 mins
SAKE LEES SOUP WITH SALMON (SALMON KASUJIRU)
Web Nov 1, 2022 Jump to Video Print Recipe My Sake Lees Soup with Salmon (Salmon Kasujiru) is a kind of miso soup mixed with sake lees. …
From japan.recipetineats.com
Cuisine JapaneseCategory SoupServings 4Total Time 30 mins
From japan.recipetineats.com
Cuisine JapaneseCategory SoupServings 4Total Time 30 mins
SALMON KASUJIRU RECIPE (SAVORY AND NUTRITIOUS SAKE …
Web Nov 8, 2017 Next, add a small amount of the broth to the sake kasu or sake lees, a nutritious by-product of sake making. Cover the pot again and cook on medium low heat. Meanwhile, dilute the sake kasu evenly with a …
From cookingwithdog.com
From cookingwithdog.com
SAKE KASUZUKE (SALMON MARINATED IN SAKE RESIDUE) | HOKKAI SUISAN
Web The rich and slightly bitter sake taste works its way with the juices of the salmon and elevates the taste of the fish to a whole other level. Information. Weight: 220 g (2 fillets) …
From hokkai.com
From hokkai.com
BLACK COD OR SALMON KASUZUKE - UWAJIMAYA
Web Sep 9, 2013 An Uwajimaya favorite! Kasuzuke is a Japanese dish where fish or vegetables are marinated for several days in kasu marinade and then grilled or broiled …
From uwajimaya.com
From uwajimaya.com
SALMON KASUZUKE 鮭の粕漬け | RECIPE | GRILLED SALMON RECIPES, …
Web Jun 24, 2019 - With the deep sake and elegant flavor, Salmon Kasuzuke (sake lees marinated salmon) is a classic Japanese dish to impress your dinner guests.
From pinterest.com
From pinterest.com
SAKE KASU COOKING WITH GEOFF - SALMON KASUZUKE - - YOUTUBE
Web Sake Kasu Cooking with Geoff - Salmon Kasuzuke - - YouTube 0:00 / 7:13 Sake Kasu Cooking with Geoff - Salmon Kasuzuke - Sequoia Sake 156 subscribers Subscribe …
From youtube.com
From youtube.com
SALMON RECIPE WITH SAKE MARINADE - 2 DADS WITH …
Web Ingredients for Salmon Recipe with Sake Marinade 1/4 cup Sake (we prefer the slightly sweet Hakkaisan Kijohshu for this recipe) 3 T pure maple syrup 2 large garlic cloves, minced 1/4 cup ponzu sauce 1.5 T fresh …
From 2dadswithbaggage.com
From 2dadswithbaggage.com
SAKE NO KASUZUKE / GRILLED SALMON MARINATED IN SAKE LEES
Web Feb 17, 2014 <Directions> 1 Put sakekasu, sake and mirin, and mix well. (If sakekasu is cold, heating up sake and mirin makes incorporating them in sakekasu easier.) 2. In a …
From recipesfortom.blogspot.com
From recipesfortom.blogspot.com
JAPANIFY: KASUZUKE SALMON – UMAMI MART
Web Oct 24, 2016 2 tbsp shio koji METHOD 1. In a bowl, mix all marinade ingredients together. 2. Put each salmon tail in a sandwich bag. 3. Put half of the marinade mixture into each bag. Seal the bag, let the excess air …
From umamimart.com
From umamimart.com
SAKE GINGER GLAZED SALMON RECIPE - SIMPLY RECIPES
Web Jun 16, 2007 Method Marinate the salmon: Mix the soy sauce, sake, mirin, ginger, garlic, chile flakes, and sugar in a medium bowl. Place the salmon fillets in a sturdy freezer bag. Pour the marinade into the freezer …
From simplyrecipes.com
From simplyrecipes.com
SAKE NO KASUZUKE (SAKE MARINATED SALMON) – JAPANESE COOKING
Web Oct 31, 2022 1 pound of salmon, cut into 4-6 pieces; 2 cups of sake; 2 tablespoons of mirin; 2 tablespoons of sugar; 2 tablespoons of soy sauce; 2 tablespoons of sake kasu …
From japanesecooking.com
From japanesecooking.com
SAKE KASU RECIPES – SEQUOIA SAKE
Web ¼ cup sugar ½ cup sake ½ cup mirin Lemon zest (optional) Salt Directions Add sake kasu, saikyo miso, sugar, sake, and mirin to a blender. Blend until the mixture is smooth. Add …
From sequoiasake.com
From sequoiasake.com
SALMON KASUZUKE 鮭の粕漬け | RECIPE | GRILLED SALMON RECIPES, …
Web Marinate in aromatic sake lees, Salmon Kasuzuke is a classic Japanese dish. #salmonrecipes #japanesesalmon #asiansalmon #grilledsalmonrecipes #kasuzuke | …
From pinterest.com
From pinterest.com
JAPANESE SALMON WITH MIRIN AND SOY SAUCE | RECIPETIN …
Web Jul 8, 2014 With only 3 ingredients in the marinade, it takes all of 30 seconds to prepare and 6 minutes to cook, making this the ultimate 10 minute meal! Japanese Salmon recipe This is an authentic, simple …
From recipetineats.com
From recipetineats.com
SAKE KASU ZANMAI: SUJIKO (SALMON ROE SAC) KASUZUKE
Web Mar 22, 2009 Sujiko cured in sake kasu has a definite taste of sake and the flowery sweetness of the mash. This kasu we used this year was teshibori (hand-pressed) so the alcohol content is higher than …
From kyotofoodie.com
From kyotofoodie.com
BLACK COD RECIPE | GINADARA KASUZUKE (SAKE LEES MARINADE)
Web 0:00 / 13:33 Black cod recipe | Ginadara Kasuzuke (sake lees marinade) all day i eat like a shark 26.6K subscribers Subscribe 69 3.9K views 4 years ago Kasuzuke is a delicious …
From youtube.com
From youtube.com
PORK MARINATED IN SAKE LEES (PORK KASUZUKE)
Web Apr 24, 2018 My kasu doko is made with a small amount of miso (10% of sake kasu), mirin, sugar and some cooled boiled water to make it softer. Because the marinade contains sake, pork kasuzuke can be kept for …
From japan.recipetineats.com
From japan.recipetineats.com
JAPANESE SALTED SALMON (SHIOJAKE/SHIOZAKE) • JUST ONE COOKBOOK
Web Mar 30, 2022 Step 2: After 2 days, wrap the fillet in plastic and store them in the freezer. Step 3: Broil the salmon in the oven, or it can be grilled or pan-fried. The salmon will …
From justonecookbook.com
From justonecookbook.com
You'll also love