Salmon Poached In Wheat Beer Recipes

BEER POACHED SALMON

Make and share this Beer Poached Salmon recipe from Food.com.

Provided by CaliforniaJan

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Beer Poached Salmon image

Steps:

In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

Ingredients

4 salmon steaks, 1-inch thick
12 ounces beer
2 tablespoons lemon juice
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1 bay leaf
3 -4 peppercorns
1/2 cup mayonnaise
1/4 teaspoon dried tarragon
1 teaspoon chives, minced
1 teaspoon green onion, chopped
1/4 teaspoon Tabasco sauce
1 teaspoon parsley, minced

BEER SALMON

Provided by Sandra Lee

Categories main-dish

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 6

Beer Salmon image

Steps:

Preheat grill to medium-high heat.
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

Ingredients

1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds)
2 teaspoons garlic salt
3 tablespoons brown sugar
4 tablespoons butter, cut into small pieces
1 small red onion, thinly sliced
1 (12-ounce) bottle beer

POACHED SALMON WITH BEET RELISH

These delicate salmon fillets are served with our French-cut Green Beans with Tapenade Dressing.

Provided by Martha Stewart

Categories Salmon Recipes

Number Of Ingredients 14

Poached Salmon with Beet Relish image

Steps:

Heat oven to 425 degrees. Place beets on a baking tray, and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper, and toss to coat. Roast until tender, 45 to 50 minutes. Remove from oven, and set aside to cool while proceeding with salmon.
Place carrots, celery, onions, bay leaves, peppercorns, and wine in a shallow saucepan. Add water to make 2 inches of liquid; bring to a boil. Reduce heat to barely simmering; add salmon. Cook until flesh is firm but slightly moist in the center, 10 to 12 minutes. Transfer fish to a plate; cover with plastic. Cool to room temperature.
Peel reserved beets; cut into 1/2-inch cubes. Place in a bowl; add remaining tablespoon olive oil, chile pepper, parsley, mustard seed, and vinegar. Toss well to combine; serve over salmon.

Ingredients

3 to 4 medium beets, 1 1/2 pounds
2 tablespoons olive oil
Coarse salt and freshly ground black pepper
2 carrots, peeled and cut into quarters
1 stalk celery, cut into quarters
2 small onions, peeled and cut into quarters
2 fresh bay leaves
10 whole black peppercorns
2 cups dry white wine
Four 6-ounce salmon fillets
1 serrano chile pepper, seeded and minced
1/4 cup coarsely chopped fresh flat-leaf parsley
1 tablespoon mustard seed
2 tablespoons red-wine vinegar

BEER POACHED SALMON

Cook with beer and a foil packet for this Beer Poached Salmon recipe! Cook this salmon on the grill for moist, beer-infused fish.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 5

Beer Poached Salmon image

Steps:

Heat grill to medium-high heat.
Place fish fillet onto center of large sheet heavy-duty foil. Bring up foil sides. Pour beer over fish. Fold to make packet.
Place packet on grill; cover with lid. Grill 7 min. Carefully open foil packet. Sprinkle cheese over fish; reseal packet. Cover grill with lid; grill 5 min. or until fish flakes easily with fork.
Remove fish from packet to serving platter; sprinkle with nuts and parsley.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

Ingredients

1 skin-on salmon fillet (2 lb.)
1 cup beer
1 pkg. (5 oz.) ATHENOS Crumbled Blue Cheese
1/4 cup chopped walnuts, toasted
1/4 cup chopped fresh parsley

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