Salmon Sandwiches With Avocado And Sun Dried Tomato Pesto Mayo Recipes

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SUN-DRIED TOMATO MAYONNAISE

This mayonnaise is great on top of grilled burgers. I found this recipe in some junk mail that was sent to me!

Provided by Hey Jude

Categories     Vegetable

Time 10m

Yield 1/2 cup

Number Of Ingredients 6



Sun-Dried Tomato Mayonnaise image

Steps:

  • Blend all ingredients in a small bowl.
  • Refrigerate 30 minutes before serving so flavors can develop.

Nutrition Facts : Calories 962.9, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1763.8, Carbohydrate 67.9, Fiber 0.6, Sugar 25.3, Protein 2.8

1/2 cup mayonnaise
2 teaspoons sun-dried tomatoes, minced
1 teaspoon sugar
1 teaspoon italian seasoning
1 teaspoon fresh lemon juice
minced garlic

SALMON AND AVOCADO SANDWICHES

What a great play of flavors - fresh salmon, fresh lime, smoked salmon, avocado and a bit of onion and tomato for back up all come together for a wonderfully messy, lush sandwich. Sandwiches and bruschette are a great way to serve salmon left over from the night before. Excerpted from Simply Salmon by James Peterson.

Provided by SmHerndon

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Salmon and Avocado Sandwiches image

Steps:

  • Toast the slices of bread. Butter 4 of the slices or brush them with olive oil on one side. If you didn't season the salmon when you cooked it, sprinkle it with salt and pepper.
  • Stack the salmon, smoked salmon (if using), onion, tomato, and lettuce on the 4 slices of buttered toast. Spread the avocado slices evenly over the other ingredients, squeeze a little lime juice over it, and season with salt and pepper. Cover with the remaining bread slices.

8 slices crusty French bread (or bruschette)
butter or extra virgin olive oil
4 salmon fillets, 1/4- to 1/2-inch thick (broiled, sauteed, or grilled)
salt
pepper
4 slices cold-smoked salmon (optional)
8 slices red onions
8 slices ripe tomatoes
4 pieces lettuce, preferably a crunchy variety such as romaine
1 ripe avocado, preferably Hass, peeled, pitted, and sliced
1/2 lime

SALMON SANDWICHES WITH AVOCADO AND SUN-DRIED TOMATO PESTO MAYO

Categories     Fish

Yield 2

Number Of Ingredients 6



SALMON SANDWICHES WITH AVOCADO AND SUN-DRIED TOMATO PESTO MAYO image

Steps:

  • Lightly salt and pepper the salmon filet Grill Salmon until done medium, approximately 4 minutes per side Combine mayo with sun-dried tomato pesto Toast rolls, layer mayo, tomato and avocado. Add salmon. Toast rolls and

8 ounces Salmon Filet
1 medium Avocado sliced
2 medium Ciabatta Rolls
1/4 cup Light Mayonnaise
2 tbsp Sun-dried tomato pesto
1 small tomato sliced

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