SALMON WITH LENTILS AND MUSTARD-HERB BUTTER (SAUMON AUX LENTILLE
A recipe from Gourmet Magazine. The mustard-herb butter gives a lemony pop to the meatiness of the fish, while the French green lentils add a unique texture that regular brown lentils just don't have. Posted for ZWT-8 France.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For mustard butter- stir together all ingredients with 1/4 teaspoons each of salt and pepper.
- Bring lentils, water, and 3/4 teaspoons salt to a boil in a heavy medium saucepan, then reduce heat and simmer, uncovered, until lentils are just tender, 20-25 minutes. Remove from heat and let stand 5 minutes. Reserve 1/2 cup cooking liquid, then drain lentils.
- While lentils cook, chop leeks, then wash. Cook leeks in butter in a heavy medium skillet over medium-low heat, stirring occasionally, until softened, 6-8 minutes.
- Add lentils with reserved cooking liquid to leeks along with 3 tablespoons mustard-herb butter and cook, stirring, until lentils are heated through and butter is melted. Add lemon juice and salt and pepper to taste. Remove from heat and keep warm, covered.
- Saute salmon while leeks cook. Pat salmon dry and sprinkle with 1/2 teaspoons salt and 1/4 teaspoons pepper. Heat butter in a large nonstick skillet over medium-high heat until foam subsides, then saute salmon turning once, until golden and just cooked through, 6-8 minutes total.
- Serve salmon, topped with remaining mustard-butter, over lentils.
SALMON WITH LENTILS
Steps:
- Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.
- Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.
- Preheat the oven to 450 degrees F.
- For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare. Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
ROASTED SALMON WITH LENTILS
A mustard vinaigrette gives this Mediterranean-inspired dish its tangy flavor. Drizzle some over a leafy-green salad, and serve it on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Heat broiler. Combine lentils and 2 1/2 cups water in a medium saucepan. Bring to a boil; reduce heat, and simmer, covered, 5 minutes. Add onion and celery; cover, and continue cooking until lentils and vegetables are just tender, 15 to 25 minutes more. Drain, reserving cooking liquid. Transfer lentils and vegetables to a medium bowl.
- In a bowl, whisk 2 tablespoons reserved cooking liquid with vinegar, oil, mustard, garlic, and parsley; season with salt and pepper. Toss half the dressing with the lentil mixture.
- Meanwhile, season salmon with salt and pepper. Coat a baking sheet with cooking spray. Arrange salmon on sheet; broil until opaque throughout, 8 to 10 minutes. Spoon lentils onto plates; top with salmon, flaking it into large pieces, if desired. Drizzle with remaining dressing.
Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 44 g
SALMON W/ LENTILS AND MUSTARD-HERB BUTTER
This dish is much easier to prepare than it looks and the results are wonderful.
Provided by Daily Inspiration S @DailyInspiration
Categories Fish
Number Of Ingredients 17
Steps:
- For mustard butter - stir together all ingredients with 1/4 teaspoon each of salt and pepper.
- Bring lentils, water, and 3/4 tsp. salt to a boil in a heavy medium saucepan. Reduce heat and simmer, uncovered, until lentils are just tender, 20-25 minutes. Remove from heat and let stand 5 minutes. **Reserve 1/2 cup cooking liquid, then drain lentils.
- While lentils cook, chop leeks, then wash thoroughly. Cook leeks in butter in a heavy medium skillet over medium-low heat, stirring occasionally, until softened, about 6-8 minutes.
- Add lentils with reserved cooking liquid to leeks along with 3 tablespoons mustard-herb butter and cook, stirring until lentils are heated through and butter is melted. Add lemon juice (1/2 to 1 tbsp.) and salt/pepper to taste. Remove from heat and cover to keep warm.
- For salmon - Pat salmon dry and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Heat butter in a large nonstick skillet over medium-high heat until foam subsides. Saute salmon, turning once, until golden and just cooked through, 6-8 minutes total.
- Serve salmon, topped with remaining mustard-butter, over lentils.
More about "salmon with lentils and mustard herb butter saumon aux lentilles recipes"
ONE-SKILLET CRISPY SALMON WITH MUSTARDY LENTILS RECIPE
Web May 23, 2014 Season on all sides with salt and pepper. Heat remaining 1 tablespoon in the skillet over medium-high heat until shimmering. Add …
From seriouseats.com
Cuisine FrenchTotal Time 30 minsCategory Entree, Dinner, MainsCalories 777 per serving
From seriouseats.com
Cuisine FrenchTotal Time 30 minsCategory Entree, Dinner, MainsCalories 777 per serving
SALMON WITH HERB BUTTER LENTILS - JULIA'S CUISINE
Web Mar 24, 2023 Instructions. Make mustard mixture – In a small bowl, combine the mustard, juice of half a lemon, fresh chopped parsley, …
From juliascuisine.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 369 per serving
From juliascuisine.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 369 per serving
SALMON WITH BRAISED FRENCH LENTILS - FEASTING AT HOME
Web Nov 5, 2020 Add onion, celery and carrots and stir 4-5 minutes, then turn the heat down to medium. Cook 4-5 more minutes and add the garlic and lentils. Cook 2 minutes stirring. Add the wine. Let this cook-off, about 2 …
From feastingathome.com
From feastingathome.com
-3 SALMON WITH LENTILS AND MUSTARD HERB BUTTER SAUMON AUX …
Web For mustard butter- stir together all ingredients with 1/4 teaspoons each of salt and pepper. Bring lentils, water, and 3/4 teaspoons salt to a boil in a heavy medium saucepan, then …
From alicerecipes.com
From alicerecipes.com
SALMON WITH LENTILS AND MUSTARD-HERB BUTTER (SAUMON AUX LENTILLES)
Web Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add a unique texture that regular brown lentils just don't have. Ingredients 5 …
From mealplannerpro.com
From mealplannerpro.com
SALMON WITH LENTILS AND MUSTARD-HERB BUTTER (SAUMON AUX LENTILLES ...
Web Save this Salmon with lentils and mustard-herb butter (Saumon aux lentilles) recipe and more from Gourmet Magazine, March 2008: French Bistro Cooking Special Issue to …
From eatyourbooks.com
From eatyourbooks.com
WILD SALMON WITH LENTILS AND MUSTARD-HERB BUTTER (SAUMON AUX …
Web Heat butter in a large nonstick skillet over medium-high heat until foam subsides, then sauté salmon, turning once, until golden and just cooked through, 6 to 8 minutes total. Serve …
From holistichealthpc.com
From holistichealthpc.com
SAUMON AUX LENTILLES - SALMON WITH LENTILS AN
Web For mustard-Herb Butter: 5 tablespoons unsalted butter, softened ; 1 tablespoon chopped chives ; 1 teaspoon chopped tarragon ; 2 teaspoons grainy mustard ; 2 teaspoons fresh …
From recipebridge.com
From recipebridge.com
SALMON WITH LENTILS AND MUSTARD-HERB BUTTER (SAUMON …
Web 5 tablespoons unsalted butter, softened 1 tablespoon chopped chives 1 teaspoon chopped tarragon 2 teaspoons grainy mustard 2 teaspoons fresh lemon juice 1 cup French green …
From keeprecipes.com
From keeprecipes.com
SALMON WITH LENTILS AND MUSTARD-HERB BUTTER (SAUMON AUX …
Web Heat butter in a large nonstick skillet over medium-high heat until foam subsides, then sauté salmon, turning once, until golden and just cooked through, 6 to 8 minutes total. Serve …
From waverecipes.com
From waverecipes.com
SALMON WITH LENTILS AND MUSTARD-HERB BUTTER (SAUMON AUX …
Web Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add a unique texture that regular brown lentils just don't have. Mar 22, 2020 - …
From pinterest.ca
From pinterest.ca
ROASTED SALMON WITH LENTILS AND BACON RECIPE - FOOD & WINE
Web Aug 8, 2019 Heat the oven to 450°F. Sprinkle the salmon with the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large ovenproof nonstick frying pan, over moderately …
From foodandwine.com
From foodandwine.com
SALMON AUX LENTILLES: FRENCH-STYLE SURF AND TURF - AMERICA'S TEST …
Web Feb 6, 2023 A spoonful of tomato paste augmented the lentils’ meaty depth, and garlic and thyme added unmistakable Gallic flair. For the salmon, I used our revolutionary …
From americastestkitchen.com
From americastestkitchen.com
You'll also love