Salmonbaselstyle Recipes

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SALMON BASEL STYLE

A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.

Provided by Elmotoo

Categories     Swiss

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Salmon Basel Style image

Steps:

  • Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.
  • Dredge the onion rings in the flour. Shake off the excess.
  • Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan).
  • Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon.
  • Serve with boiled potatoes.

Nutrition Facts : Calories 235.2, Fat 22.1, SaturatedFat 8.7, Cholesterol 30.8, Sodium 149.2, Carbohydrate 8.8, Fiber 1.2, Sugar 2.5, Protein 1.9

4 pieces filleted salmon
1/2 lemon
salt & pepper
2 tablespoons flour
2 onions, cut into thin rings
4 tablespoons butter
3 tablespoons oil
1/2 cup fish stock

SALMON BLT

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 25m

Yield 3 servings

Number Of Ingredients 12



Salmon BLT image

Steps:

  • Cook the bacon over medium heat in a large nonstick skillet until crispy. Transfer the bacon to a paper towel lined plate. Wipe the skillet with paper towels or a clean tea towel. Add the bread slices and toast until golden brown.
  • Pat the salmon dry and season with salt and pepper.
  • Heat another nonstick skillet over medium-high heat and add oil. Once hot, add the salmon and cook about 3 minutes per side.
  • Spread the Lemon Mayonnaise on 2 pieces of bread. Season the tomato with salt and pepper, to taste. Add some lettuce, tomato, bacon and the cooked salmon fillet to 1 bread slice and cover with the other slice. Cut the sandwich in half on the diagonal and hold in place with a decorative toothpick. Repeat with remaining ingredients and arrange the sandwiches on a serving platter.
  • Mix all the ingredients together in a small bowl. Cover and refrigerate until ready to use.

6 thick slices bacon
6 slices country white bread, sliced from loaf
1 tablespoon olive oil
3 (5-ounce) piece salmon, skin removed
Lemon Mayonnaise, recipe follows
1 beef steak tomato, sliced
Salt and freshly ground black pepper
Curly leaf lettuce, for garnish
1/4 cup mayonnaise
1/2 lemon, juiced
1/4 teaspoon cayenne pepper
1 teaspoon lemon zest

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