Salmonnoodlebake Recipes

Steps:

• In a nonstick pan, cook the onion and green pepper in the liquid from the salmon until tender.
• Add the salmon and water chestnuts and mix thoroughly.
• Set aside.
• Prepare noodles using package directions adding the frozen vegetables for the last 5 minutes of cooking.
• Drain and set aside.
• Melt the butter in a sauce pan and add the hot red pepper, stir until bubbling and remove from heat.
• Add the flour and stir until smooth.
• Add a few tablespoons of milk and blend until smooth.
• Add the remaining milk and stir until blended.
• Return to a medium heat and cook, stirring constantly until thickened to a white sauce.
• Remove from heat.
• Add 1 cup of the cheddar cheese and stir until blended.
• Mix the cheese sauce, the noodles/veggies and the salmon mixture.
• Mix well and spread evenly in a 9" x 13" baking pan.
• Mix the bread cubes and garlic powder.
• Sprinkle evenly on top of salmon noodle mixture.
• Sprinkle evenly with 1/2 cup grated cheddar cheese.
• Bake at 350F for 20-25 minutes until hot and the bread cubes are browned.

Steps:

• Preheat oven to 350°F.
• Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.
• Stir in salmon, peas, onion, and noodles; toss lightly.
• Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350°F for 30 minutes.
• Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.

Steps:

• Preheat oven to 350. Grease 9x13 pan (or 3 qt casserole dish). Start pan of water boiling for noodles.
• In 12 inch skillet, cook mushrooms in soy sauce over medium high heat until liquid absorbed. Transfer mushrooms to large bowl.
• In same pan, heat 2 T oil on medium high. Add celery, onions, and thyme. Cook 2 minutes or until just tender, stirring occasionally.
• Add flour and cook 1 minute, stirring.
• Continue stirring and add chicken broth, then milk, in a slow steady stream.
• Put noodles in boiling water and cook 2 minutes, while cooking the sauce.
• Heat sauce to boiling, then cook 2 minutes, until thickened, Stirring constantly.
• Transfer sauce to bowl with mushrooms, stir.
• Drain noodles. Add noodles, sauce, peas, salt, pepper, and salmon to sauce. Stir and pour into prepared dish.
• In small bowl, combine Panko and 1 tsp olive oil. Sprinkle over noodle mixture.
• Bake 17-18 minutes, then broil a few minutes to brown the Panko.

Steps:

• Heat oven to 325 degrees (farenheit).
• Cook noodles as directed on the package and drain well.
• Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.
• Stir well and add salt to taste.
• Gently fold in the salmon.
• Pour the mixture into a 2 quart casserole dish and top with cheese.
• Bake uncovered for 40 minutes.

Steps:

• Preheat oven to 375 degrees. Cook pasta in a large pot of salted boiling water 4 minutes less than instructed on pasta package. Reserve 1/2 cup pasta water. Add peas and drain immediately.
• Melt butter in a medium saucepan over medium-high. Add flour; cook, stirring, 1 minute. Whisk in milk. Gently simmer, stirring constantly, until slightly thickened, about 7 minutes. Combine pasta mixture, milk sauce, salmon, lemon zest, scallions, dill, and reserved pasta water in a bowl. Season with salt and pepper.
• Transfer to a 2 1/2-quart baking dish. Cover with parchment-lined foil; bake until salmon is just opaque, 20 to 25 minutes. Serve, with lemon wedges, more scallions and dill, and breadcrumbs.

Steps:

• Cook the salmon, (I top with lemon juice and seasoning then grill for 4 minutes each side) when cool enough to handle, flake.
• Cook rice noodles - see back of packet. 2 minutes before the end of cooking, throw the sliced mange-tout into the boiling water.
• When cooked drain both into a colander, put back into pan and while still warm add sesame seed oil and toss together.
• Mix the dressing and pour over the salad, mix well add the coriander and spring onions, mix again, allow to stand for 10 minutes to allow flavours to blend.