Salmonsupper Recipes
SALMON SUPPER
Make and share this Salmon Supper recipe from Food.com.
Provided by Dienia B.
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Saute onion and green pepper in butter until onion is golden.
- Blend in flour and salt.
- Stir in cream of mushroom soup and milk with the salmon drained into milk to make the 1-1/2 cups.
- Bring to a boil. Boil 1 minute.
- Add flaked salmon, peas, and lemon juice.
- Pour mixture into an 11 1/2 x 7 x 1-inch pan.
- Top with biscuits.
- Bake 12 minutes.
Nutrition Facts : Calories 315.1, Fat 16.7, SaturatedFat 7.1, Cholesterol 39.4, Sodium 1159.7, Carbohydrate 27.8, Fiber 2, Sugar 4.9, Protein 13.8
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