Salsa Perfecto Recipes
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
THE PERFECT SALSA
My mother-in-law has past this on and I just thought I would share this with all of you. This is a staple in my house as I make it at least once a week.
Provided by LindaRay
Categories Sauces
Time 17m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of salted water to rolling boil add tomatoes, jalapenos, onion ect. (you can add any kind of peppers you like).
- Boil until vegetables get soft and tomatoes start to peel.
- Then drain.
- In blender combine the handful of cilantro and dry ingredient (I usually just eye ball it), then add the vegetables.
- Bend to your liking. The longer you blend the thinner the salsa. And enjoy!
- NOTE: For milder salsa seed the jalapenos before boiling.
SALSA FRESCA
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.
SALSA PERFECTO
A totally delicious salsa recipe that combines fresh ingredients with cooked tomatoes that gives it a fresh but very salsa-y taste. I've finally gotten the ingredients down to exact measurements! I'm required by my [extended] family to keep at least half a gallon in my house at all times. Goes great with cheese dip, on tacos, in soups, whatever! In Paris, I made this all the time, and my friends would literally drink it. Out of wine glasses. Maybe they just missed Mexican food, but I'm thinking it's because the recipe is so good!
Provided by melewen
Categories Sauces
Time 10m
Yield 1/2 gallon, 20 serving(s)
Number Of Ingredients 7
Steps:
- Throw garlic, jalapeños, and cilantro in a food process and blend til pretty smooth.
- Toss in onions and blend til pretty smooth again.
- Throw in fresh tomatoes and chop til no big chunks of tomato.
- Transfer mixture to the bowl in which you'll keep it.
- Dump in all canned tomatoes and blend with an immersion blender until desired consistency.
- Mix in salt and refrigerate for an hour. Taste and salt to taste.
Nutrition Facts : Calories 19.8, Fat 0.2, Sodium 237.3, Carbohydrate 4.4, Fiber 1.2, Sugar 2.6, Protein 0.9
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #sauces #condiments-etc #mexican #low-fat #salsas #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #taste-mood #number-of-servings
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