Salsa Standard Recipes

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TRADITIONAL SALSA

Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure to be a hit!

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 8



Traditional Salsa image

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

5 plum tomatoes, seeded and chopped
1/2 cup chopped onion
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/4 cup minced fresh cilantro
Tortilla chips

SALSA

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8



Salsa image

Steps:

  • In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

SALSA (STANDARD)

This is an authentic Mexican salsa recipe from the Jalisco region. It is a basic starter salsa that can be used for cooking or served as table salsa. This is where good Mexican food cooks start.

Provided by traciejo

Categories     Sauces

Time 30m

Yield 5-8 serving(s)

Number Of Ingredients 7



Salsa (Standard) image

Steps:

  • Roast tomatoes til blackened in places and tomato is cooked thru. A BBQ pit works great, if not it can be done in oven.
  • While waiting on the tomatoes: in a small pot, add onion, jalapeno peppers and garlic. Cover with water. Boil until onions are opaque.
  • On a grill or iron skillet place dry red peppers on very hot surface, turning until blackened. This happens quickly so stand by. Also be sure to have fan on for ventilation.
  • Place all ingredients in blender and blend to desired consistancy.
  • Chill and enjoy.

Nutrition Facts : Calories 21.4, Fat 0.2, Sodium 4.1, Carbohydrate 4.7, Fiber 1.3, Sugar 2.6, Protein 0.9

5 ripe roma tomatoes
2 garlic cloves
1/2 onion
3 jalapeno peppers
4 dry red peppers
cilantro
salt

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