Salsatunamelts Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
• In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
• Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

Steps:

• Toast your bread until it is light golden brown. (If it gets too dark during this step, the edges will burn when you put it in the oven/toaster oven later.).
• Drain excess liquid from the salsa if it is very juicy. Otherwise, the tuna mixture will be too runny, and the toast will become soggy.
• While the bread is toasting, mix the tuna, mayonnaise and salsa in a small bowl.
• Spread some of the tuna mixture on each piece of toast.
• Place slices on a foil-lined pan in the toaster oven and heat until tuna mixture is warmed through, about 3-5 minutes.
• Top each piece with a slice of cheese, and put back in oven until cheese is melted.
• Enjoy!

Steps:

• In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
• Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

Steps:

• Preheat oven to 400°F.
• In a small bowl, add the mayo, mustard, salt, pepper & spice. Mix with a fork.
• Finely dice the onion & dill pickle, and add to the bowl.
• Add the tuna, well drained, to the mixture.
• With a fork, mix well, ensuring the tuna is saturated with mayo & mustard, and the pickles & onion are evenly distributed. Adjust spice as necessary.
• Slice the tomato into very thin slices, removing seeds. Place slices on a paper towel to absorb moisture (you don't want soggy bread).
• Toast bread, slightly lighter than you prefer.
• Divide tuna salad mixture in half, and scoop on top of the toast. Spread the mixture evenly.
• Place tomato slices on top of tuna mixture.
• Sprinkle grated cheese on to toast.
• Place toast onto a cookie sheet.
• Bake for 5 - 10 minutes, until cheese is bubbly.
• Enjoy!

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Steps:

• Combine tuna, cheese, salsa and celery.
• Mix flour, baking powder, salt, oil and water in a bowl into a smooth dough.
• Divide into two. Shape into a ball; roll each out into about an 8-inch circle.
• Place circle on ungreased cookie sheet. Top half of circle with tuna mixture to within 1 inch of edges. Fold dough over filling; press edge with fork to seal.
• (You can leave these in the fridge for an hour or two at this point: I like to chill them at least 10 minutes. It makes the dough flakier, IMO).
• Bake 15 to 20 minutes at 450°F Let cool 5 minutes. Cut each half circle into three wedges.

Steps:

• Heat grill to medium heat.
• Combine first 6 ingredients.
• Cover half the grill grate with sheet of heavy-duty foil. Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown. Turn bread slices over and place on foil-covered grate. Top with cheese, then tomato mixture.
• Grill 3 to 4 min. or until cheese is melted and tomato mixture is heated through.

Steps:

• In a bowl, combine the first six ingredients; mix well. Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread; top with remaining cheese slices and bread. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.