Salt And Pepper Cashews Recipes

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SALT AND PEPPER CASHEWS

Saute some whole cashews in a dry pan for a few minutes, and then sprinkle them with salt and freshly ground pepper. Everyone will be surprised how delicious they are.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3



Salt and Pepper Cashews image

Steps:

  • Place a large skillet over medium heat. Add the nuts, and cook, stirring continuously, until warm, 4 to 5 minutes. Sprinkle with salt and pepper, and toss to coat. Serve immediately.

3 cups roasted, unsalted cashew nuts
2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper

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