SALT POTATOES
I came across this in a food blog in Russian of all places. The recipe seemed so strange that I looked it up and found out it was actually a traditional dish of the Syracuse region, NY. Strange as the idea sounds, I decided to try it and now there is no turning back. This is my favourite way of preparing young potatoes!
Provided by Nelka
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the potatoes but keep the skin intact.
- Place the potatoes in a sauce pan, cover with the water and pour in the salt. There are different opinions on the salt to water ratio but they all range from 1:4 to 1:6 so I opted for the middle.
- Bring to a boil and then simmer until the potatoes are tender which would be 20-30 minutes. Be warned! The saline solution boils at a much higher temperature that water. It will be very hot. And It will sound like the potatoes are frying and not boiling.
- When ready, drain the potatoes in a colander and allow to dry so that a thin salt crust forms. You could rinse the salt off but be aware that the potato flesh absorbs almost no salt during cooking. Plus it will not be authentic.
- Serve hot with the butter on top or on the side. The potatoes will stay hot for quite a long time so they will melt the butter if you put it on top. If you opt for butter on the side, melt it and serve it as a dip.
- NOTE: The leftovers keep well in a fridge and reheat well. You can use them as an ingredient in dishes that call for baked or boiled potatoes. I use them in potato salads.
- NOTE: Try using herb butter or substitute the butter with a different dressing or dip.
Nutrition Facts : Calories 335, Fat 16.4, SaturatedFat 10.3, Cholesterol 42.7, Sodium 28459.2, Carbohydrate 43.7, Fiber 5.5, Sugar 2, Protein 5.2
SALT POTATOES NEW YORK STYLE
For real authentic Upstate NY flavor use 1 cup of salt. Try these for your next BBQ or crab boil! YUM! Leftovers can be used for home fries.
Provided by Punky Julster
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the potatoes and water in a large pot.
- Pour the salt over the potatoes, cover, and bring to a boil over high heat.
- Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender.
- Serve with the melted butter for dipping.
SYRACUSE SALT POTATOES
Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish.
Provided by kaspmary
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
- While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 39.7 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 95.4 mg, Sugar 1.8 g
SALT POTATOES WITH BUTTER AND CHIVES
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring potatoes, salt and 6 cups water to a boil in a 4-quart saucepan over medium-high heat, stirring occasionally to ensure the salt has dissolved. Lower to a simmer, then cook until potatoes are tender, 18 to 20 minutes.
- Pour the water and potatoes into a colander in the sink and leave to air-dry for 5 minutes; you will see the salt start to form on the outside of the potatoes.
- Transfer the potatoes to a serving dish, then pour the melted butter and sprinkle the chives over the top. Toss together, then serve immediately.
SALT-BAKED POTATOES
Provided by Jonathan Reynolds
Categories side dish
Time 45m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. In a 13-by-9-inch baking pan, add salt to a depth of 1/3 inch. Place the potatoes in a single layer on top. Scatter the rosemary, cover with the remaining salt and bake until tender, 35 to 45 minutes.
- Leave the potatoes in the salt until ready to serve. Brush off as much salt as you like. Drizzle with olive oil and serve immediately.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 375 milligrams, Sugar 1 gram
More about "salt potatoes recipes"
DELICIOUS SYRACUSE SALT POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (8)Total Time 40 minsCategory Side Dish, Dinner, AppetizerCalories 277 per serving
SALT-ROASTED POTATOES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SAUTéED SALT AND PEPPER POTATOES - CHINA SICHUAN FOOD
From chinasichuanfood.com
SALT POTATOES RECIPE - CREAMY SYRACUSE SALT POTATOES
From mamagourmand.com
SALT POTATOES - WIKIPEDIA
From en.wikipedia.org
SALT POTATOES | TRADITIONAL SIDE DISH FROM SYRACUSE
From tasteatlas.com
SALT POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
WHAT ARE SYRACUSE SALT POTATOES? | ALLRECIPES
From allrecipes.com
POTATOES 101: NUTRITION FACTS, HEALTH BENEFITS, AND TYPES
From healthline.com
SALT POTATOES | MRFOOD.COM
From mrfood.com
30 FOODS HIGH IN SODIUM AND WHAT TO EAT INSTEAD
From healthline.com
SALT POTATOES - PINCH AND SWIRL
From pinchandswirl.com
SALT POTATOES | TASTE
From tastecooking.com
WHAT TO DO WITH LEFTOVER SALT POTATOES? - TARO SUSHI BROOKLYN
From tarosushibrooklyn.com
COLOMBIAN-STYLE SALT-CRUSTED NEW POTATOES RECIPE
From seriouseats.com
CRISPY SALT WATER POTATOES | 12 TOMATOES
From 12tomatoes.com
CRISPY SALT AND VINEGAR ROASTED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
SYRACUSE SALT POTATOES RECIPE — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
POTATO VS TABLE SALT - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
CAN A RAW POTATO FIX FOOD THAT'S TOO SALTY? - LIFEHACKER
From lifehacker.com
HOW TO COOK SALT POTATOES? (STEP BY STEP)
From howtocookguides.com
USING POTATOES TO ABSORB SALT - GENUINEIDEAS
From genuineideas.com
SALT POTATOES - FOODIE WITH FAMILY
From foodiewithfamily.com
EASY SALT ROASTED POTATOES RECIPE - INSPIRED TASTE
From inspiredtaste.net
SYRACUSE SALT POTATOES - HOST THE TOAST
From hostthetoast.com
EASY CRISPY SALT-BAKED POTATOES (WITH ROSEMARY) - ALPHAFOODIE
From alphafoodie.com
WHY DO YOU PUT SALT IN WATER TO BOIL POTATOES? - I'M COOKING
From solefoodkitchen.com
CONSIDER THE SALT-TOLERANT POTATO - MODERN FARMER
From modernfarmer.com
ROASTED POTATOES WITH HERB SALT - SIMPLY DELICIOUS
From simply-delicious-food.com
BURIED IN SALT, THESE POTATOES ARE A JOY TO EAT
From nytimes.com
DO POTATOES REMOVE SALT FROM FOOD? | FINEDININGLOVERS.COM
From finedininglovers.com
THIS BRILLIANT POTATO HACK WILL FIX YOUR OVER-SALTED RECIPES
From hunker.com
WHY DO YOU SALT POTATOES BEFORE BAKING? - I'M COOKING
From solefoodkitchen.com
SYRACUSE SALT POTATOES RECIPE - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
HOW TO FIX OVER-SALTED SOUPS AND SAUCES - THE SPRUCE EATS
From thespruceeats.com
SMASHED SALT POTATOES – HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
21 BEST NATURAL SALT ALTERNATIVES, ACCORDING TO NUTRITIONISTS
From womenshealthmag.com
FOOD WISHES VIDEO RECIPES: SYRACUSE SALT POTATOES - BLOGGER
From foodwishes.blogspot.com
CRISPY SALT AND VINEGAR POTATOES - COOK IT REAL GOOD
From cookitrealgood.com
SALT POTATOES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
You'll also love