Salted Caramel Cheesecake Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEA SALT CARAMEL SWIRL CHEESECAKE BARS

A mouth-watering blend of sea salt caramel swirls with cream cheese come together in these delectable cheesecake bars.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands: Recipes and Tips

Time 1h5m

Yield 24

Number Of Ingredients 12



Sea Salt Caramel Swirl Cheesecake Bars image

Steps:

  • Heat oven to 350 degrees F. Line 13x9x2-inch baking pan with foil, extending foil beyond pan sides. Prepare CRUMB CRUST.
  • CRUMB CRUST: Stir together 1-1/2 cups graham cracker crumbs and 3 tablespoons sugar in medium bowl; blend in 6 tablespoons melted butter or margarine, mixing well. Press mixture onto bottom of 13x9x2-inch baking pan.
  • Beat cream cheese, sugar and salt in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Set aside 3-1/2 cups batter; blend light cream and rum extract into remaining batter. Stir in walnuts, if desired.
  • Place caramel chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Gradually stir rum and nut batter into melted chips, stirring until well blended.
  • Alternately drop vanilla batter and caramel nut batter by heaping tablespoons onto crumb crust. With knife or small spatula swirl batters for marbled effect. (Batters will flatten and smooth as cheesecake batter bakes.)
  • Bake 35 to 40 minutes or until center is set and edges puff and begin to crack. Cool in pan on wire rack. Refrigerate until chilled. Using foil as handles, lift from pan. Cut into bars.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 18 g, Cholesterol 61.7 mg, Fat 17.9 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 206 mg, Sugar 9.6 g

1 ½ cups graham cracker crumbs
3 tablespoons white sugar
6 tablespoons butter or margarine, melted
3 (8 ounce) packages cream cheese, softened
¾ cup sugar
⅛ teaspoon salt
3 eggs
1 teaspoon vanilla extract
2 tablespoons light cream
½ teaspoon rum extract
½ cup walnut pieces
1 ⅔ cups HERSHEY'S® Sea Salt Caramel Baking Chips

SALTED CARAMEL CHEESECAKE BLONDIES

Provided by Food Network

Categories     dessert

Time 3h40m

Yield 16 to 20 blondies

Number Of Ingredients 13



Salted Caramel Cheesecake Blondies image

Steps:

  • Preheat the oven to 325 degrees F. Spread the pecans on a baking sheet. Bake until toasted, about 8 minutes. Let cool, then chop.
  • Coat a 9-inch square baking dish with cooking spray. Line with parchment paper, leaving an overhang; coat the parchment with cooking spray.
  • Make the cheesecake batter: Beat the cream cheese and granulated sugar in a large bowl with a mixer on medium speed until creamy, about 3 minutes. Beat in 1 egg and 1/2 teaspoon vanilla until combined; set aside.
  • Make the blondie batter: Whisk the flour, baking powder and fine salt in a medium bowl. Whisk the melted butter and brown sugar in a large bowl; whisk in the remaining 2 eggs and 1 teaspoon vanilla until combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in 3/4 cup pecans.
  • Spread half of the blondie batter in the prepared pan. Top with half of the cheesecake batter in spoonfuls. Warm the caramel sauce in the microwave, then drizzle between the spoonfuls of cheesecake batter. Top with the remaining blondie batter, then the remaining cheesecake batter in spoonfuls. Using the tip of a butter knife, gently swirl together to create a marbled effect.
  • Bake until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool 10 minutes in the pan, then lift the blondies out of the pan using the parchment and transfer to a rack. Drizzle with more caramel sauce and sprinkle with the remaining 1/4 cup pecans and the fleur de sel. Refrigerate until completely cooled, about 2 hours. Cut into squares.

1 cup pecans
Cooking spray
1 8-ounce package cream cheese, at room temperature
1/4 cup granulated sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1 1/2 cups packed light brown sugar
3 tablespoons high-quality caramel sauce, plus more for topping
1/2 teaspoon fleur de sel

SALTED CARAMEL NO-BAKE CHEESECAKE

Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together

Provided by Adam Bush

Categories     Dessert

Time 20m

Number Of Ingredients 10



Salted caramel no-bake cheesecake image

Steps:

  • Tip the digestive biscuits into a food processor and pulse to fine crumbs. Pour in the butter and caramel sauce and pulse again until damp and sandy. Tip the mixture into a 20cm springform cake tin and use a spoon to press it into an even layer in the base of the tin. Chill for 30 mins.
  • For the filling, mix together the soft cheese, salted caramel sauce, sugar and vanilla extract. Once the base is cold and has firmed up, spoon over the filling and smooth the top with the back of the spoon. Chill for at least 4 hrs. If making ahead, wrap the cheesecake and freeze for up to three months instead. Leave in the fridge overnight to defrost.
  • To serve, carefully remove the cheesecake from the tin and put onto a serving platter or cake stand. Scatter over the shop-bought chocolates, crushing a few of the malted milk balls, then drizzle with the salted caramel sauce before cutting into slices.

Nutrition Facts : Calories 497 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium

250g digestive biscuits
125g unsalted butter, melted
2 tbsp salted caramel sauce
750g full-fat soft cheese
2 tbsp salted caramel sauce
3 tbsp icing sugar
1 tsp vanilla extract
handful of chocolate-covered malted milk balls
20g chocolate-covered honeycomb, chopped
3 tbsp salted caramel sauce

CARAMEL CHEESECAKE SQUARES

Easy dessert with a nutty butter crust, a caramel layer in the middle and topped with yummy cheesecake. This is fabulous!

Provided by Marie

Categories     Cheesecake

Time 1h

Yield 16-20 serving(s)

Number Of Ingredients 10



Caramel Cheesecake Squares image

Steps:

  • Mix together flour, butter, brown sugar, then add nuts and mix.
  • Press into bottom of greased 9x13" pan, reserving a little for sprinkling over the top.
  • Melt caramels mixed with condensed milk in the top of a double boiler.
  • Pour this mixture over crust layer.
  • Beat together cream cheese, sugar, eggs and vanilla and spread over caramel mixture.
  • Sprinkle with reserved crumb topping.
  • Bake at 350° for 35 minutes.
  • Cool completely and refrigerate.

Nutrition Facts : Calories 493.2, Fat 28.4, SaturatedFat 15.8, Cholesterol 111, Sodium 256.7, Carbohydrate 53.3, Fiber 0.7, Sugar 38.2, Protein 8.4

2 cups flour
1 cup butter
1/2 cup brown sugar
1/2 cup chopped walnuts or 1/2 cup pecans
28 Kraft caramels
1 (14 ounce) can sweetened condensed milk
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla

More about "salted caramel cheesecake squares recipes"

SALTED CARAMEL CHEESECAKE - BUTTERNUT BAKERY
Pour the caramel into a heat proof container and place it in the fridge while you make the cheesecake. See note at the bottom of this recipe. …
From butternutbakeryblog.com
5/5 (11)
Total Time 5 hrs
  • Pour the caramel into a heat proof container and place it in the fridge while you make the cheesecake.
salted-caramel-cheesecake-butternut-bakery image


SALTED CARAMEL CHEESECAKE SQUARES - FOOD NETWORK
Method. For the crust: Preheat the oven to 175°C. Line a 9-by-13-inch rectangular baking pan with foil and spray with cooking spray. Place the …
From foodnetwork.co.uk
Cuisine American
Servings 24
salted-caramel-cheesecake-squares-food-network image


SALTED CARAMEL CHEESECAKE BARS RECIPE - DIYS.COM
Step by step to prepare a delicious salted caramel cheesecake bars: Put the biscuits into a large sandwich bag and crush into crumbs using a rolling pin. Place the crumbs into a bowl and mix in the melted butter until thoroughly combined. …
From diys.com
salted-caramel-cheesecake-bars-recipe-diyscom image


SALTED CARAMEL MACADAMIA NUT CHEESECAKE BARS - THE …
Pour a couple tablespoons of caramel into the cream cheese mixture and with a toothpick make swirls. Bake until cheesecake puffs and edges crack slightly, about 45 to 60 minutes. Bring cheesecake to rack and let it …
From thecraftingnook.com
salted-caramel-macadamia-nut-cheesecake-bars-the image


SALTED CARAMEL CHEESECAKE BARS
The salted caramel topping is really what makes this cheesecake recipe stand out. It complements the shortbread crust so well, and it will take your cheesecake from simple to out of this world. These cheesecake bites would …
From thebestdessertrecipes.com
salted-caramel-cheesecake-bars image


SALTED CARAMEL CHEESECAKE BARS - MY KITCHEN LOVE
Preheat oven to 350° F. Line an 8 x 8" baking pan with parchment paper (slings**) and grease or spray with non-stick spray. In a food processor, add pecans, butter, flour, sugar, and salt. Process on high until mixture …
From mykitchenlove.com
salted-caramel-cheesecake-bars-my-kitchen-love image


10 BEST SALTED CARAMEL CHEESECAKE RECIPES | YUMMLY
Salted Caramel Cheesecake Dip Inspired by Charm. chopped pecans, confectioners sugar, dulce de leche, pears, Marshmallow Fluff and 5 more. Salted Caramel Cheesecake Mousse Pretty. Simple. Sweet. cream …
From yummly.com
10-best-salted-caramel-cheesecake-recipes-yummly image


SALTED CARAMEL CHEESECAKE SQUARES RECIPE | REE …
8 tablespoons (1 stick) salted butter, melted. 1 1/2 teaspoons vanilla extract. Three 8-ounce packages cream cheese, softened. 1 1/2 cups granulated sugar. 1 1/2 teaspoons vanilla extract. 4 large eggs. 1/2 cup sour …
From mastercook.com
salted-caramel-cheesecake-squares-recipe-ree image


SALTED CARAMEL CHEESECAKE BARS - HANDLE THE HEAT
Salted Caramel Cheesecake Bars feature an easy graham cracker crust, ultra rich and creamy caramel cheesecake filling, and topped with more gooey salted caramel. Easy to make and transport!
From handletheheat.com
salted-caramel-cheesecake-bars-handle-the-heat image


EASY SALTED CARAMEL CHEESECAKE RECIPE | LIFE, LOVE AND …
To make the cheesecake crust, preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. 8. Combine the crust ingredients in a small bowl. Press the …
From lifeloveandsugar.com
easy-salted-caramel-cheesecake-recipe-life-love-and image


10 SALTED CARAMEL RECIPES - TASTE OF HOME
Autumn Pumpkin Cupcakes. These little pumpkin cupcakes are capped with cream cheese frosting and drizzled with a homemade salted caramel sauce. I like to make the caramel sauce in advance and keep it in …
From tasteofhome.com
10-salted-caramel-recipes-taste-of-home image


SALTED CARAMEL CHEESECAKE BARS ~ SIMPLE SWEET RECIPES
Prepare the batter. In a bowl beat cream cheese and sugar until creamy (around 4 minutes). Incorporate the rest ofthe ingredients and mix until slightly fluffy (around 3 more minutes). Pour the batter into the baking dish and take to the …
From simplesweetrecipes.com
salted-caramel-cheesecake-bars-simple-sweet image


SALTED CARAMEL CHEESECAKE BARS - CREME DE LA CRUMB
Press crumb mixture into the bottom of your prepared baking pan. Bake for 5 minutes. While crust is baking, in a medium bowl combine egg, sugar, cream cheese, and vanilla and mix until smooth. Pour mixture over baked …
From lecremedelacrumb.com
salted-caramel-cheesecake-bars-creme-de-la-crumb image


BEST SALTED CARAMEL CHEESECAKE SQUARES RECIPES | THE …
Step 1. Preheat the oven to 350ºF. Line a 9-by-13-inch rectangular baking pan with foil and spray with cooking spray. Step 2. Place the vanilla wafers and pecans into the bowl of a food processor and pulse until the mixture becomes crumbs. Add the butter and vanilla and pulse again until combined.
From foodnetwork.ca
2.6/5 (273)
Servings 24


SALTED CARAMEL CHEESECAKE SQUARES RECIPE - FOOD NEWS
Salted Caramel Cheesecake Bars. Using a stand mixer or hand mixer with a whisk attachment beat cream cheese, eggs and 3/4 cup Torani Salted Caramel Syrup. Pour mixture over the crust. Pour remaining 1/4 cup syrup over the batter and using a knife slowly swirl in mixture. Bake 35 minutes until mixture is set. Cool bars in the refrigerator to set ...
From foodnewsnews.com


SALTED CARAMEL SWIRL CHEESECAKE BARS - DOMINO SUGAR
Step 4. Preheat oven to 375F. Line an 8×8 baking pan with aluminum foil with enough overhang on the sides. Set aside. Step 5. Make the graham cracker crust: Using a food processor or blender, pulverize the graham crackers into a fine crumb. Pour into a medium bowl and mix with the melted butter, Domino® Golden Sugar, and a pinch of salt ...
From dominosugar.com


SALTED CARAMEL APPLE PIE CHEESECAKE BARS - JO COOKS
Line a 9×9 baking pan with parchment paper, spray it with cooking spray first so that the parchment paper sticks to the pan. Set aside. Form the crust: In a medium bowl mix together the melted butter, 1/2 tsp cinnamon, sugar and the graham cracker crumbs. Pour the mixture into the prepared baking pan and press evenly.
From jocooks.com


SALTED CARAMEL CHEESECAKE BITES | THE FANCY PANTS KITCHEN
For the filling, place cream cheese and yogurt in a food processor and process until combined. Add sugar, salt, bourbon (if using), vanilla, and egg; process until smooth. Spoon cream cheese mixture over cooled crust and spread evenly. Gently tap pan to remove air bubbles. Bake for 40 to 44 minutes, until center is set.
From thefancypantskitchen.com


SALTED CARAMEL CHEESECAKE BARS - ONE SWEET APPETITE
Instructions. Preheat your oven to 375 degrees. Mist a 9×9 square pan non-stick spray. Set aside. Stir the butter, graham crackers, flour, and 2 tablespoons of sugar together with a fork. Press into the bottom of you prepared pan. Bake for 8 minutes or until light brown.
From onesweetappetite.com


DESSERTS USING CARAMEL SQUARES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SALTED CARAMEL CHEESECAKE BARS RECIPE | PAMELA SALZMAN & RECIPES
Date caramel sauce (Makes about 1¼ cups) 6 large dates, pitted and soaked in 1 cup warm water for 30 minutes, soaking liquid reserved (about ¾ cup packed dates)
From pamelasalzman.com


NO-BAKE SALTED CARAMEL CHEESECAKE BARS - KARO
Line a 9 x 9–inch pan with parchment paper, extending the parchment paper over the sides to form a sling. In the bowl of a food processor, pulse the graham crackers, light brown sugar, and salt until the crackers resemble fine crumbs. Transfer the mixture to a medium bowl. Add the melted butter and Karo ® Light Corn Syrup and mix to combine ...
From karosyrup.com


SALTED CARAMEL CHEESECAKE SQUARES RECIPE | REE DRUMMOND
Get Salted Caramel Cheesecake Squares Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z ; Chefs A-Z; Restaurants. Recipes. Recipes. Healthy; Family Dinners; Game Day; Valentine's Day; Comfort Food. See All Recipes. Recipe of the Day. Meatball-Stuffed Football Bread. Trending …
From ontherocks.top


SALTED CARAMEL CAKE - GRETCHEN'S VEGAN BAKERY
Remove from heat and pour the popped corn into a large bowl. Prepare the caramel by combining the vegan butter with the brown sugar and stir to dissolve the sugar over low heat. Once it comes to a boil stop stirring and let it boil until it reaches 300°F on a candy thermometer.
From gretchensveganbakery.com


SALTED CARAMEL CHEESECAKE BARS | IMPERIAL SUGAR
Preheat oven to 350 ° F. Line an 8 x 8-inch pan with a parchment paper sling. 1. Combine graham crackers, butter, and sugar until moistened. Press into pan. 2. In a large bowl, beat cream cheese, sugar, and sour cream until smooth. 5. Add eggs, vanilla, …
From imperialsugar.com


SALTED CARAMEL CHEESECAKE BARS - THE TWIN COOKING PROJECT BY …
Instructions. Pre heat the oven to 180 degree celsius. Pulse the butter cookies until they form a powder like texture. Line a 10/13" baking dish with parchment paper and transfer the cookies and flatten using the back of a glass. Bake for 7-8 minutes at 180 degree celsius.
From thetwincookingproject.net


SALTED CARAMEL CHEESECAKE SQUARES - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


NO-BAKE SALTED CARAMEL CHEESECAKE BARS – MIKEBAKESNYC
To Make the No-Bake Cheesecake Filling: In a small saucepan over low heat, dissolve the gelatin in ½ cup (120 g) of heavy cream. Set it aside. 8 g powdered gelatin, 420 g heavy cream. In a large bowl using a whisk, whip the remaining 1¼ cups (300 g) of heavy cream until medium peaks form.
From mikebakesnyc.com


SALTED CARAMEL CHEESECAKE BARS | QUEENSLEE APPéTIT
Preheat oven to 350° F. Line a 9x9-inch square cake pan with parchment paper and spray with non-stick spray. Set aside. Combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Pour and press the mixture into the bottom of the greased pan. Bake the crust for 8 minutes, then set aside to cool.
From queensleeappetit.com


WERTHERS ORIGINAL: WERTHER’S ORIGINAL RECIPES – SALTED CARAMEL ...
Using electric mixer, beat butter, brown sugar and granulated sugar until light and fluffy, scraping down sides of bowl as needed. Beat in egg and vanilla until blended. Stir in flour mixture; beat just until blended. Fold in graham cracker crumbs. Divide dough into …
From werthers-original.ca


SALTED CARAMEL CHEESECAKE BARS | DIXIE CRYSTALS
Press into pan. 2. Bake crust for 10 minutes. 3. Reduce oven temp to 325 ° F. 4. In a large bowl, beat cream cheese, sugar, and sour cream until smooth. 5. Add eggs, vanilla, and salt. Mix on low speed just until combined. 6. Pour into crust and bake 40-45 minutes until set around edges and only slightly jiggly in center.
From dixiecrystals.com


SALTED CARAMEL SWIRL CHEESECAKE BARS – MIKEBAKESNYC
Pour the rest of the batter onto the slightly cooled crust. Drop large spoonfuls of the caramel mixture on top of the filling and swirl gently with a knife. Bake for 35-40 minutes, or until the cheesecake has set up and the edges are lightly browned. The bars will be very puffy but will sink slightly as they cool.
From mikebakesnyc.com


SALTED CARAMEL CHEESECAKE BARS RECIPE - KERRYGOLD USA
Beat on medium for 3 minutes until thoroughly combined and smooth. Scoop 1/2 cup of the cheesecake mixture into a small bowl. Add 1/2 cup of the salted caramel to the cheesecake mixture, and whisk to combine until smooth. Set aside. Pour the cheesecake mixture over the graham cracker crust.
From kerrygoldusa.com


SALTED CARAMEL CHEESECAKE BARS - TUTTI DOLCI
Preheat oven to 350°F and line an 8-inch square metal baking pan with parchment paper. For the crust, combine biscoff cookies and salt in a food processor and pulse together to form crumbs. Add melted butter and pulse until incorporated. Press mixture tightly and evenly into bottom of prepared pan.
From tutti-dolci.com


SALTED CARAMEL CHEESECAKE SQUARES BEST RECIPES
Steps: Heat oven to 350 degrees F. Line 13x9x2-inch baking pan with foil, extending foil beyond pan sides. Prepare CRUMB CRUST. CRUMB CRUST: Stir together 1-1/2 cups graham cracker crumbs and 3 tablespoons sugar in medium bowl; blend in 6 tablespoons melted butter or margarine, mixing well.
From findrecipes.info


SALTED CARAMEL CHEESECAKE SQUARES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SALTED CARAMEL CHEESECAKE SQUARES | RECIPE | CARAMEL CHEESECAKE …
Apr 23, 2016 - Get Salted Caramel Cheesecake Squares Recipe from Food Network. Apr 23, 2016 - Get Salted Caramel Cheesecake Squares Recipe from Food Network . Apr 23, 2016 - Get Salted Caramel Cheesecake Squares Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


HOW TO MAKE REE'S SALTED CARAMEL CHEESECAKE SQUARES - YOUTUBE
Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/36ezR90Take one sassy former city girl, her hunky rancher husband, a band of adorabl...
From youtube.com


CARAMEL CHEESECAKE BARS | NO BAKE - BAKE PLAY SMILE
Grease and line an 18cm x 28cm rectangular baking tin with baking paper and set aside. Place the butter into the Thermomix bowl and melt for 3 minutes, 80 degrees, Speed 2. Add the biscuits and mix for 8 seconds, Speed 8. Scrape down …
From bakeplaysmile.com


SALTED CARAMEL CHEESECAKE – NAN COOKS THE BOOKS
Ingredients. Crust: Nonstick vegetable oil spray; 1 1/2 cups ground Biscoff Lotus cookies (about 7 1/4 ounces) or graham cracker crumbs; 5 tablespoons unsalted butter, melted
From nancooksthebooks.com


EASY SALTED CARAMEL CHEESECAKE BARS (NO BAKE) - STAY SNATCHED
Fold in the whipped cream with the cream cheese mixture and stir. Add the filling to the crust and spread it throughout. Refrigerate for 8 hours or overnight or freeze for a minimum of 4 hours. I prefer to freeze it. Thaw the cheesecake bars on the counter for 10-15 minutes before slicing. Top with caramel and sea salt.
From staysnatched.com


SALTED CARAMEL CHEESECAKE BARS – RAVE ABOUT FOOD
Salted Caramel Cheesecake Bars. For the Crust: 1 11- ounce box of vanilla wafers. 1/2 cup pecans. 1 stick of salted butter, melted. 1 1/2 teaspoons vanilla. For the Cheesecake: 3 -8 ounce packages of cream cheese. 1 1/2 cups of sugar. 4 large eggs. 1/2 cup sour cream. For the Caramel: 1/2 cup dark brown sugar. 6 tablespoons salted butter
From raveaboutfood.com


EASY SALTED CARAMEL CHEESECAKE BARS - HOUSE OF NASH EATS
Bake for 10 minutes to set the crust. Make the cheesecake filling by combining the cream cheese, sugar, and sour cream in a large bowl and beating well with a hand mixer until creamy and smooth. Scrape the bottom and sides of the bowl, then add the egg and vanilla, mixing on medium-low speed just until combined.
From houseofnasheats.com


Related Search