Salted Caramel Vanilla Latte Milkshake Recipes
SALTED CARAMEL MILKSHAKES
Steps:
- Add 1/3 cup water to a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar. Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little. Add the butter, salt and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.
- Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Add the ice cream, milk and the remaining caramel sauce to a blender. Blend until smooth and pour into the glasses.
- Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!
SALTED CARAMEL MILKSHAKE
Steps:
- For the salted caramel milkshake:
- Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
- For the salted caramel sauce:
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
- Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
- *Cook's Note: This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.
SALTED CARAMEL VANILLA LATTE MILKSHAKE
From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make.
Provided by gailanng
Categories Shakes
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- For the salted caramel sauce:.
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
- Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
- For the salted caramel milkshake:.
- Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.
Nutrition Facts : Calories 1290.8, Fat 70, SaturatedFat 43.7, Cholesterol 242.7, Sodium 1482.7, Carbohydrate 164, Fiber 1.3, Sugar 127.9, Protein 9.3
CARAMEL LATTE MILKSHAKE
Make and share this Caramel Latte Milkshake recipe from Food.com.
Provided by Annacia
Categories Shakes
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and blend until smooth and thick.
- Top with whipped cream and a swirl of caramel syrup on top.
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#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #desserts #shakes #number-of-servings #ice-cream
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