SALTED NUT ROLL SQUARES
Tastes just like the candy bar! Great alternative to brownies or cookies.
Provided by SWC
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 45.2 g, Cholesterol 18.7 mg, Fat 30.5 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 12.4 g, Sodium 432.9 mg, Sugar 34.6 g
SALTED PEANUT ROLLS
A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they're yummy plain, too. -Elizabeth Hokanson, Arborg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Line two 15x10x1-in. pans with waxed paper. In a large bowl, beat marshmallow creme and 1 cup confectioners' sugar until blended. Knead in enough remaining confectioners' sugar until mixture is smooth and easy to handle., Divide mixture into 4 portions. Roll each portion into 1/2-in.-thick logs. Cut crosswise into 1-1/2-in. pieces; place on 1 prepared pan. Freeze until firm, about 15 minutes. Meanwhile, heat caramels and water over low heat until melted, stirring occasionally. Working with one-fourth of the logs at a time, dip in melted caramel; roll in peanuts. Place on remaining prepared pan. Repeat with remaining logs; freeze coated logs until set., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip bottom of rolls into melted chocolate; allow excess to drip off. Return to prepared pans. Refrigerate until set. Store between layers of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 154 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
SALTED NUT SQUARES
A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. -Kathy Tremel, Earling, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 54 pieces.
Number Of Ingredients 5
Steps:
- Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. , Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled. Cut into 54 pieces (about 1-in. square).
Nutrition Facts : Calories 115 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 56mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
SALTED NUT ROLL
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Provided by startnover
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix center well kneading till smooth, it will seem very dry.
- Shape into 8 rolls, roll them in wax paper.
- Freeze for 2 hours.
- Melt caramels with water and beat well.
- Roll logs in caramel and then into chopped nuts.
- Keep in an airtight plastic container lined with wax paper and keep refrigerated.
- Keeps 2-4 weeks.
- Prep time is to make them only -- not freezer time.
JUST LIKE " PEARSONS" SALTED NUT ROLLS - COPYCAT
These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final results. I usually make these at Christmas time to go on the goody trays, but every once in awhile I get a hankering for a fresh salted nut roll, and so.....
Provided by Smile1968
Categories Candy
Time 40m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.
- For something a little different, try dipping them into melted chocolate, Really Yummy!
- Serving sizes are just a guess depending on how big or small you decide to make them. Also, I am not really sure on how much time these take. They are a little time consuming, but not hard.
SALTED NUT ROLL
Make and share this Salted Nut Roll recipe from Food.com.
Provided by Karen From Colorado
Categories Candy
Time 45m
Yield 2 candy rolls
Number Of Ingredients 7
Steps:
- Melt half the butter.
- Add marshmallows, stirring until melted.
- Add vanilla.
- Mix with powdered sugar to make a smooth, workable dough.
- Add 1/2 cup peanuts.
- Shape into 2 rolls.
- Place 1/2 of remaining peanuts on a sheet of plastic wrap, a little longer than a roll.
- Melt 1/2 the caramels with 1 T. of water and 1 T. of butter.
- Pour over the peanuts.
- Place one roll on the caramel and bring up the sides of the plastic wrap to cover the roll with the caramel and peanuts.
- Press the nuts firmly into the caramel.
- Repeat the process to cover the other roll.
- Refrigerate, and slice when ready to serve.
Nutrition Facts : Calories 3907.4, Fat 196.6, SaturatedFat 34.4, Cholesterol 37.1, Sodium 3529.6, Carbohydrate 495.6, Fiber 27.4, Sugar 372.9, Protein 94.4
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HOMEMADE SALTED CARAMEL NUT ROLLS - I AM BAKER
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5/5 (2)Total Time 30 minsCategory DessertCalories 725 per serving
- Put marshmallow creme, extract, and powder sugar in a bowl and combine with your hands. This can take a few minutes! The dough will be very stiff.
- Divide into 6-10 pieces depending on how big you want your nut roll to be, then roll into the cylinder shape. (You want each roll roughly the size of a candy bar.)
- (Remove caramel wrappers!) Melt caramels in the microwave for about three minutes, removing to stir at 30-second intervals. Make sure they are completely melted. Add 2 tablespoon heavy cream and stir until combined.
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