Sambal Salamat Recipes
SAMBAL SALAMAT
This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili.
Provided by Member 610488
Categories Vegetable
Time 20m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Deskin and deseed each tomato, chopping the remaining flesh finely. Put into a bowl.
- Add the remaining ingredients and mix well. Allow to marinate for a minimum of two hours before serving.
Nutrition Facts : Calories 195.5, Fat 1.5, SaturatedFat 0.3, Sodium 13632.3, Carbohydrate 36.5, Fiber 9.6, Sugar 25.9, Protein 14.1
SWEET SAMBAL SALMON FILLETS
There are many hot chile pepper pastes used as table condiments in China and Southeast Asia; I used sambal oelek which is the most common and most popular. Containing chiles, salt, vinegar and sometimes garlic and tamarind, the fiery paste gives food a powerful flavor boost giving this Salmon recipe an Asian flair. Serve on a bed of greens to keep the carbs down or on a bed of rice.
Provided by Rita1652
Categories Asian
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
- Marinade for 30 minutes to 2 hours in the fridge. Heat broil to high.
- Cover a cookie sheet pan with foil and coat with a non stick spray.
- Place fillet on foil with marinade drizzle over them. Place in oven on top rack.
- Broil for 3-4 minutes flip and broil 3-4 more minutes brushing glaze once flipped.
- Plate fillets and drizzle honey on top.
Nutrition Facts : Calories 201.9, Fat 5.3, SaturatedFat 1, Cholesterol 52.3, Sodium 120.9, Carbohydrate 13.6, Fiber 0.1, Sugar 13, Protein 24.4
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