Sangkhaya Fak Thong Steamed Custard In Pumpkin Recipes
SANGKHAYA FAK THONG (STEAMED CUSTARD IN PUMPKIN)
Easy to make Thai dessert which is commonly found for sale in the local evening food markets across Thailand.
Provided by Member 610488
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
- In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
- Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.
Nutrition Facts : Calories 298.4, Fat 19.3, SaturatedFat 13.6, Cholesterol 264.4, Sodium 197.2, Carbohydrate 23.3, Fiber 1.6, Sugar 21.7, Protein 9.8
More about "sangkhaya fak thong steamed custard in pumpkin recipes"
THAI PUMPKIN CUSTARD | SANKAYA FAKTONG | สังขยาฟักทอง
Web Oct 3, 2022 Recipe; What is Thai Pumpkin Custard? This Thai pumpkin custard is known as Sankaya Faktong. In Thai, sankaya means …
From rachelcooksthai.com
Ratings 9Calories 194 per servingCategory Dessert
From rachelcooksthai.com
Ratings 9Calories 194 per servingCategory Dessert
- Wash your pumpkin thoroughly. Cut a circular opening in the top. It may help to use a glass or small bowl to mark the circle and then use a very sharp knife to cut it out. Scoop out all of the pumpkin insides and rinse to ensure it's clean and smooth inside.
- Mix the palm sugar, coconut milk, salt, and vanilla extract over medium heat until the palm sugar dissolves. Take off the heat and cool back to room temperature.
- Pour the custard into your hollowed out pumpkin, just to the bottom of the circular opening. Place in a steamer and let steam for 45 minutes untouched. Once it's done, allow to cool a bit before touching. Slice into individual pieces and enjoy!
THAI PUMPKIN CUSTARD – SANGKAYA FAK THONG – …
Web May 8, 2016 Thai Pumpkin Custard – Sangkaya Fak Thong – สังขยาฟักทอง 3. 1 Pumpkin. 4 Duck Eggs or 4 Hens Eggs and an extra …
From steves-kitchen.com
Reviews 3Estimated Reading Time 1 min
From steves-kitchen.com
Reviews 3Estimated Reading Time 1 min
SANGKHAYA FAK THONG – THAI COCONUT PUMPKIN CUSTARD
Web Oct 10, 2022 Sangkhaya Fak Thong Thai Coconut Pumpkin Custard. “Sangkhaya” in Thai means coconut custard while “fak thong” means pumpkin. This sweet …
From culinaryambition.com
Cuisine ThaiTotal Time 1 hr 15 minsCategory DessertsCalories 121 per serving
From culinaryambition.com
Cuisine ThaiTotal Time 1 hr 15 minsCategory DessertsCalories 121 per serving
AUTHENTIC THAI PUMPKIN CUSTARD - SANGKAYA - COOKING WITH LANE
THAI DESSERT RECIPES: COCONUT CUSTARD IN PUMPKIN …
Web One of the most favorite of Thai desserts is coconut custard steamed inside a small pumpkin. Pumpkin pie in which lightly sweetened coconut custard is eaten with soft substance of steamed pumpkin. This is a …
From thaidessertsrecipes.blogspot.com
From thaidessertsrecipes.blogspot.com
THAI CUSTARD - AUTHENTIC SANGKAYA RECIPE - COOKING …
Web Nov 5, 2023 Sankaya Sangkhaya San ka ya Sang Ka Ya Fak Tong Sangkaya Fak Thong สังขยาฟักทอง What does sangakya mean? Sangkaya means custard in Thai. Fak thong (or tong) means pumpkin in Thai. …
From cookingwithlane.com
From cookingwithlane.com
[THAI FOOD] CUSTARD STEAMED IN PUMPKIN (SANG KA YA FAK THONG)
Web [Thai Food] Custard Steamed in Pumpkin (Sang Ka Ya Fak Thong)A delicious Thai dessert, with smooth and sweet pumpkin custard. It's not too difficult. You can...
From youtube.com
From youtube.com
SANGKHAYA FAK THONG THAI PUMPIN CUSTARD RECIPE
Web 1 cup cream of coconut How to make it In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended. Pour the mixture into the pumpkin and steam (for approximately 20 …
From grouprecipes.com
From grouprecipes.com
SANGKHAYA FAK THONG STEAMED CUSTARD IN PUMPKIN RECIPES
Web Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until …
From tfrecipes.com
From tfrecipes.com
THAI STEAMED PUMPKIN CAKE | KHANOM FAK THONG
Web Nov 21, 2023 Step 1: Fill half a large saucepan with water and bring it to a hard boil. Add a steamer basket on top and place the pumpkin in it. Then, cover with a lid and steam for 15-20 minutes. Step 2: Remove the …
From cookingwithnart.com
From cookingwithnart.com
THAI PUMPKIN CUSTARD (THAI DESSERT) - สังขยาฟักทอง (SANGKAYA …
Web Dec 19, 2014 Thai Pumpkin Custard (Thai Dessert) - สังขยาฟักทอง (Sangkaya Fak Thong) [4K] Thai pumpkin custard or Sankaya Fakthong is a popular Thai dessert that …
From youtube.com
From youtube.com
"FAKTONG SANGKAYA" CUSTARD IN A PUMPKIN - RECIPE
Web Oct 28, 2013 Rinse the pumpkin and let dry, upside down, on a towel. In a pot, add palm sugar, most of the coconut milk (reserve about 2 Tbsp) and pandan leaf. Cook over medium low heat just until the sugar is all …
From hot-thai-kitchen.com
From hot-thai-kitchen.com
THAI PUMPKIN CUSTARD RECIPE (SANKAYA FAKTONG)
Web Oct 19, 2023 Thai pumpkin custard recipe (Sankaya Faktong) is a traditional Thai dessert with a harmonious blend of sweet and savory, featuring the rich flavors of kabocha squash, pandan leaves, and sweet …
From simplysuwanee.com
From simplysuwanee.com
PHAK THONG SANGKAYA ( CUSTARD STEAMED IN PUMPKIN) - BLOGGER
Web (If small pumpkin are not available, the custard my be served in 'baby' coconuts, or failing that in plain ramekin dishes) Ingredients: 1-1/2 cups (duck) egg 3/4 cup palm sugar* 3 …
From thaidessertsdelicious.blogspot.com
From thaidessertsdelicious.blogspot.com
SANGKHAYA FAK THONG STEAMED CUSTARD IN PUMPKIN RECIPE
Web Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until …
From grouprecipes.com
From grouprecipes.com
THAI PUMPKIN CUSTARD - SANGKAYA FAK THONG (สังขยาฟักทอง)
Web Nov 5, 2018 1.1K views 4 years ago. In today's recipe, I'm going to cook a Thai dessert recipe for Halloween: Thai pumpkin custard. We call it Sangkaya Fak Thong …
From youtube.com
From youtube.com
THAI SWEET TASTE: SANGKAYA FAK THONG (THAI PUMPKIN CUSTARD)
Web Jun 6, 2010 2. During waiting for the limewater prepare custard part by mix eggs, thick coconut cream, rice flour, palm sugar and salt stir it until it mixed together. 3. Pour the …
From thai-sweet-taste.blogspot.com
From thai-sweet-taste.blogspot.com
THAI PUMPKIN CUSTARD (SANGKHAYA FAK THONG)
Web It consists of a pumpkin that's filled with creamy custard. The ingredients include a whole pumpkin, duck or hen eggs, sugar, coconut milk or cream, pandan leaves, cornstarch or rice flour, and salt. The pumpkin is cut so …
From tasteatlas.com
From tasteatlas.com
SANGKHAYA FAK THONG STEAMED CUSTARD IN PUMPKIN RECIPE
Web Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until …
From recipeofhealth.com
From recipeofhealth.com
SANGKAYA FAK THONG (สังขยาฟักทอง) - COCONUT …
Web Mar 31, 2022 Heat together the coconut milk, palm sugar and salt until the sugar has fully dissolved. Set aside and leave to cool. Preheat the steamer on a mid-heat. Carefully cut the top off the squash and scoop out the …
From cookingbychristina.com
From cookingbychristina.com
SANGKHAYA (THAI COCONUT CUSTARD DIP) RECIPE - SERIOUS EATS
Web Jul 25, 2023 1 cup coconut milk or a combination of 1/2 cup coconut milk and 1/2 cup whole milk. 3 large egg yolks. 1/2 cup plus 2 tablespoons granulated sugar. 1/8 teaspoon salt. 1 …
From seriouseats.com
From seriouseats.com
SANGKHAYA FAK THONG STEAMED CUSTARD IN PUMPKIN FOOD
Web Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until …
From cooking-guide.com
From cooking-guide.com
You'll also love