Sangria Spiced Melon Recipes

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MELON-ROSE SANGRIA

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9



Melon-Rose Sangria image

Steps:

  • In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
  • To make Cantaloupe Syrup:
  • Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.

1 bottle sparkling rose wine, chilled
1/4 cup orange-flavored liqueur
1 cup cantaloupe syrup, recipe below
2 cups sliced cantaloupe melon
2 cups sliced honeydew melon
1/2 cup water
1 small cantaloupe
2 cups simple syrup (equal parts sugar and water, cooked until sugar is dissolved, then cooled)
1 teaspoons vanilla extract

SANGRIA

Provided by Tyler Florence

Categories     beverage

Time 3h10m

Yield 1 gallon

Number Of Ingredients 8



Sangria image

Steps:

  • Mix all ingredients in a gallon pitcher or punch bowl. Let flavors blend for several hours. Serve over plenty of ice.

4 bottles dry red wine
1 cup brandy
1/2 cup sugar
2 oranges, sliced with rind
2 lemons, sliced with rind
2 apples, sliced with skin
1 honeydew melon
2 cinnamon sticks

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY

Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.

Provided by Tikeyah Whittle

Categories     Drinks

Time P1DT25m

Yield 8 servings

Number Of Ingredients 10



Sparkling Melon Ball Sangria Recipe by Tasty image

Steps:

  • In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
  • Before serving, pour in the sparkling wine and add the lime wheels.
  • Ladle the sangria and fruit into glasses and serve.
  • Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams

1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
1 melon baller
1 large pitcher, or punch bowl, for serving

WHITE MELON SANGRIA

Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.

Provided by kitty.rock

Categories     Punch Beverage

Time 30m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 9



White Melon Sangria image

Steps:

  • Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
  • Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
  • Add ice cubes to 6 glasses.
  • Fill the glasses with sangria, spooning some of the fruit into each glass.
  • Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
  • MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.

1 1/2 cups melon, pieces (mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais)
1/3 cup sugar
1 (750 ml) bottle crisp white wine, such as Sauvignon Blanc or 1 (750 ml) bottle pinot grigio wine
1/4 cup brandy
2 tablespoons triple sec or 2 tablespoons other orange-flavored liqueur
3/4 cup sparkling water or 3/4 cup club soda
ice cube
limes or star fruit, slices (to garnish)
1 small mint sprig (to garnish)

ROSY PEACH & RIPE MELON SANGRIA

Provided by Sheila Lukins

Categories     Liqueur     Wine     Alcoholic     Cocktail Party     Cinco de Mayo     Sangria     Strawberry     Grapefruit     Cantaloupe     Peach     Mint     Parade     Drink

Number Of Ingredients 8



Rosy Peach & Ripe Melon Sangria image

Steps:

  • 1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
  • 2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.

8 peeled, diced (1/4 inch) ripe white or golden peaches
4 cups diced (1/4 inch) ripe cantaloupe
2 cups diced (1/4 inch) ripe strawberries
2 bottles rosé or dry white wine
1/2 cup fresh grapefruit juice
1/4 cup Cointreau liqueur
4 cups sparkling water
16 mint sprigs, for garnish

ROSE SANGRIA WITH MELON

Thanks to a medley of fruit, this cocktail got a lot more delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6



Rose Sangria with Melon image

Steps:

  • Stir together all the ingredients except sparkling water in a large pitcher. Refrigerate at least 1 hour or until ready to serve, up to 3 hours. Stir in the sparkling water, and serve over ice.

1 bottle (750 ml) French dry rose wine, such as Tavel or Bandol
6 tablespoons creme de cassis (black-currant liqueur)
1 Chanterais melon or 1/2 large cantaloupe, cut into chunks
1 peach or nectarine, pitted and cut into 8 wedges
1/2 pint blackberries or raspberries
1 bottle (750 ml) sparkling water

SUMMER MELON SANGRIA

Oooohhh so cool & refreshing for long hot humid afternoons when it is almost too much to turn the page... make about 12 hours before drinking or the day before to allow the flavors to marry. Gleaned from the Hartford Courant

Provided by Busters friend

Categories     Beverages

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 6



Summer Melon Sangria image

Steps:

  • Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
  • Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
  • Use within 4 days of making (like this would be a problem!).
  • Serve over ice, including some of the fruit.

Nutrition Facts : Calories 167.9, Fat 0.2, Sodium 7.6, Carbohydrate 20.2, Fiber 1.3, Sugar 15.1, Protein 0.8

750 ml white wine (such as dry Riesling)
3 teaspoons Midori melon liqueur
2 cups watermelon, peeled, seeded and cubed
2 kiwi fruits, peeled and sliced
1 lime, thinly sliced
1/4 cup sugar

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