Santa Fe Chicken And Rice Recipes

SANTA FE CHICKEN

Chicken and rice are dressed up with a zippy sauce for a complete meal that's ready in a dash. Garnished with fresh cilantro, it's a festive weeknight supper or special occasion menu. -Jon Carole Gilbreath of Tyler, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Santa Fe Chicken image

Steps:

In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes; bring to a boil. Stir in rice. , Sprinkle chicken with salt, pepper and cumin; place over rice mixture. Cover and simmer for 10-15 minutes on each side or until a thermometer reads 170°. , Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 966mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

Ingredients

1 large onion, chopped
1 to 2 tablespoons chopped seeded jalapeno pepper
1 tablespoon olive oil
1 garlic clove, minced
1-1/4 cups reduced-sodium chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup uncooked long grain rice
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
3/4 cup shredded reduced-fat cheddar cheese
Minced fresh cilantro, optional

SANTA FE CHICKEN AND RICE

This is easy to make and taste great. You can eat is just the way it is, or try it rolled in a tortilla.

Provided by southern chef in lo

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Santa Fe Chicken and Rice image

Steps:

Prepare the rice. If you use boil in a bag rice it is easier.
In skillet, cook chicken tenders in small amount, of butter on medium heat until done.
Stir in the salsa and the drained can of Mexican corn.
Rinse the black beans and stir in to the mixture, add the cooked rice.
Heat for 5 to 7 minutes.
Sprinkle with shredded Monterey jack cheese and heat just until the cheese is melted.

Ingredients

1 cup cooked rice
3/4 lb chicken tenders
1 (8 ounce) jar mild salsa
1 (11 ounce) can mexicorn
1 (15 ounce) can black beans
1/2 cup monterey jack cheese

SANTA FE CHICKEN & RICE

You don't have to live in Santa Fe to treat your family to this Southwest-style chicken and rice dish. You will, however, need some black beans and salsa!

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

Santa Fe Chicken & Rice image

Steps:

Cook chicken, beans, corn and salsa in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Spoon over rice.
Top with cheese and onions.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1200 mg, Carbohydrate 58 g, Fiber 9 g, Sugar 4 g, Protein 33 g

Ingredients

1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips (about 2-1/2 cups)
1 can (15.5 oz.) black beans, rinsed
1 can (15 oz.) corn, drained
1/2 cup TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
1 cup KRAFT Shredded Cheddar Cheese
1 green onion, sliced

SANTA FE CHICKEN

This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.

Provided by LARavenscroft

Categories Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

Santa Fe Chicken image

Steps:

Whisk together all ingredients except chicken.
Place the chicken breasts in a shallow baking pan and pour the marinade over the top.
Cover and refrigerate for at least 1 hour.
Grill over medium coals for about 10 minutes on each side.

Ingredients

3 limes, juice of
1/4 cup low sodium soy sauce
1 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons ground coriander
6 garlic cloves, minced
1 1/2 teaspoons honey
4 boneless skinless chicken breast halves

SANTA FE CHICKEN RECIPE

Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!

Provided by My Food and Family

Categories Grains

Time 55m

Yield Makes 4 servings

Number Of Ingredients 9

Santa Fe Chicken Recipe image

Steps:

Heat oven to 400°F.
Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
Top with chicken and salsa.
Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.

Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 3 g, Protein 33 g

Ingredients

2 cups instant white rice, uncooked
1 can (15 oz.) black beans, rinsed
1 yellow pepper, chopped
1 can (10-1/2 oz.) condensed cream of chicken soup
2 cups water
1/4 cup chopped fresh cilantro
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

CREAMY SANTA FE CHICKEN AND RICE

Really healthy recipe that tastes like it isn't!!! This is actually a variation of someone else's on this site. I'm on a diet where I'm trying to eat higher protein meals regularly throughout the day and this is perfect for an after work dinner that will be satisfying without breaking any rules. A portion of 1/6 of the pan, which is very satisfying, only has about 415 calories and packs 30 grams of protein!!

Provided by reubenbehm

Categories Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Creamy Santa Fe Chicken and Rice image

Steps:

Cook rice according to package, but instead of water, cook the rice in an equal amount of chicken broth plus the reserved tomato juice. (So, for example, if the rice package calls for to 4 cups of water, and you have 1 cup of reserved tomato juice, you will cook the rice in the tomato juice plus 3 cups of chicken broth instead of the water.).
While the rice is cooking, mix together the chilies, olives, tomatoes, corn, and cooked chicken in a large bowl.
Blend cottage cheese, greek yogurt, 1 cup of the chicken broth, salt, garlic powder, and taco seasoning until smooth.
When the rice is done, fold it into the chicken mixture. Then stir in the cottage cheese/greek yogurt mixture.
Bake at 350 for about 45 min or until it seems to hold together nicely.

Ingredients

1 cup fat-free cottage cheese
1/2 cup fat free plain Greek yogurt
4 1/2 cups low sodium chicken broth
1 teaspoon salt
1/2 teaspoon garlic powder
6 tablespoons taco seasoning (or to your preference)
1 (4 ounce) can green chilies (optional)
1 (4 ounce) can sliced black olives (optional)
1 (28 ounce) can diced tomatoes, drained (reserve juices for rice)
1 (15 1/4 ounce) can sweet corn (optional)
24 ounces cooked chicken, diced large
2 cups rice (cooked in chicken broth or tomato juice)

SANTA FE CHICKEN AND RICE (QUICK)

Make and share this Santa Fe Chicken and Rice (Quick) recipe from Food.com.

Provided by lik2fish

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Santa Fe Chicken and Rice (Quick) image

Steps:

Cook rice according to directions on the bag.
While rice is cooking, cook chicken in oil over medium heat.
Cut chicken into 1 inch cubes.
Mix together chicken, Rotel, Santa Fe corn, black beans, and Monterey Jack cheese until cheese is melted.

Ingredients

2 cups uncooked rice
3/4 lb chicken tenders
3 tablespoons oil
1 (10 ounce) can rotel diced tomatoes with mild green chilies
1 (11 ounce) can del monte santa fe corn or 1 (11 ounce) can Mexican-style corn
1 (15 ounce) can black beans
1 cup shredded monterey jack cheese, cheese

SANTA FE CHICKEN AND RICE

A quick, inexpensive tasty meal - perfect for after a work day. It's even faster if you have leftover cooked chicken and rice to use. Another recipe from my mother-in-law.

Provided by HeatherDiane

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Santa Fe Chicken and Rice image

Steps:

Spray skillet with cooking spray and heat.
Add chicken, cook on medium heat until no longer pink.
Stir in salsa, corn, beans, and rice.
Sprinkle with cheese.
Heat until cheese is melted.

Ingredients

2 cups cooked rice
3/4 lb chicken breast, sliced
8 ounces salsa
1 (11 ounce) can Mexican-style corn, drained
1 (11 ounce) can black beans, drained and rinsed
1/2 cup shredded monterey jack pepper cheese

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In a large bowl, mix the black beans, corn, green onions, taco seasoning, and salsa until evenly combined.
Season the chicken to taste and lay flat in a casserole dish. Spread the bean mixture over top of the chicken and sprinkle with cheese.
Bake at 350˚F for 35-45 minutes or until your chicken breast is cooked through (165˚F internal temp.)

Santa Fe Chicken And Rice Recipes

SANTA FE CHICKEN

Chicken and rice are dressed up with a zippy sauce for a complete meal that's ready in a dash. Garnished with fresh cilantro, it's a festive weeknight supper or special occasion menu. -Jon Carole Gilbreath of Tyler, Texas

SANTA FE CHICKEN AND RICE

This is easy to make and taste great. You can eat is just the way it is, or try it rolled in a tortilla.

SANTA FE CHICKEN & RICE

You don't have to live in Santa Fe to treat your family to this Southwest-style chicken and rice dish. You will, however, need some black beans and salsa!

SANTA FE CHICKEN

This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.

SANTA FE CHICKEN RECIPE

Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!

CREAMY SANTA FE CHICKEN AND RICE

SANTA FE CHICKEN AND RICE (QUICK)

Make and share this Santa Fe Chicken and Rice (Quick) recipe from Food.com.

SANTA FE CHICKEN AND RICE

A quick, inexpensive tasty meal - perfect for after a work day. It's even faster if you have leftover cooked chicken and rice to use. Another recipe from my mother-in-law.

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