SANTA HAT COCKTAIL WITH A CANDY CANE
I saw this recipe by Jeanne Benedict on the Today show with Kathi Lee & Hoda, I had to copy it and put it here for safe keeping...it looked perfect for the Holidays. http://www.jeannebenedict.com/
Provided by CIndytc
Categories Beverages
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together powdered sugar and water on a small saucer until smooth. Spread coconut in a shallow layer on another saucer. Dip the rum of a martini glass in the sugar mixture until the rum is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
- Add the cranberry juice, coconut rum, and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane.
Nutrition Facts : Calories 470.7, Fat 6.5, SaturatedFat 5.7, Sodium 54.4, Carbohydrate 46.2, Fiber 0.8, Sugar 40.8, Protein 0.5
CANDY CANE COCKTAIL
Steps:
- Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.
SANTA'S HAT RECIPE - (4.1/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- Mix together powdered sugar and water until smooth. Fold a paper towel into a 4-inch square and lay it on a saucer. Spread the powdered sugar mixture on top of the towel on the saucer. Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane. Break off the top hook of the candy cane if desired. Your guests will love your Christmas cocktails selection! Makes 1
CANDY CANE COCKTAIL
Create this oh-so-pretty gin cocktail using our homemade candy cane vodka. Perfect for a Christmas tipple, garnish it with a mini candy cane for extra cheer
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the gin, lemon juice, vodka or crème de menthe and Angostura bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.
- Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).
Nutrition Facts : Calories 202 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
SANTA'S HAT
Make and share this Santa's Hat recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together powdered sugar and water until smooth.
- Fold a paper towel into a 4-inch square and lay it on a saucer.
- Spread the powdered sugar mixture on top of the towel on the saucer.
- Spread coconut in a shallow layer on another saucer.
- Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
- Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
- Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
- Shake and strain into a prepared Martini glass and serve.
- Garnish with a candy cane. Break off the top hook of the candy cane if desired.
Nutrition Facts : Calories 362, Fat 8.4, SaturatedFat 7.3, Sodium 67.2, Carbohydrate 56.6, Fiber 1.1, Sugar 50.8, Protein 0.7
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