Santa Maria Smoked Pulled Pork Recipe 475
SANTA MARIA SMOKED PULLED PORK RECIPE - (4.7/5)
Provided by Beefman-2
Number Of Ingredients 13
Steps:
- MIX RUB TOGETHER IN A BOWL AND PLACE INTO AN AIR TIGHT CONTAINER PREPARE PORK SHOULDER TRIM IT OF EXCESSIVE FAT,, LITTLE FAT ADDS FLAVOUR 1/8 TO 1/4 INCH WOULD BE GOOD FOR THIS RECIPE APPLY RUB TO SHOULDER THEN PLACE INTO TUPPERWARE TYPE CONTAINER PLACE LID ON AND INTO FRIDGE OVER NIGHT. REMOVE FROM FRIDGE AND PLACE ON COUNTER LETTING IT COME UP TO ROOM TEMP. START YOUR SMOKER. PREPARE YOUR SMOKER, SET TEMP AT 225 F, AND PREPARE YOU CHIPS, SMOKE WITH ONE OF THE FOLLOWING. MISQUITE, HICKORY, APPLE, MAPLE, OAK. SMOKE FOR NO MORE THEN 4 HOURS. CONTINUE TO COOK AFTER THE SMOKE HAS STOPPED UNTIL THE PORK REACHES 195 - 205 F START CHECKING THE PORK AT 185 - 190 F TO SEE HOW EASY IT PULLS APART,, USE A FORK. WHEN READY SHRED AND SERVE ON HAMBURGER BUNS WITH BBQ SAUCE AND ENJOY
TANGY SANTA MARIA PULLED PORK RECIPE - (4/5)
Provided by Beefman-2
Number Of Ingredients 13
Steps:
- MIX RUB IN A BOWL, PLACE IN SHAKER, PLACE REMAINING RUB IN AIR TIGHT CONTAINER FOR FUTURE USE. TRIM PORK ROAST, CUT INTO 1/4'S, SEASON WITH RUB COVERING PORK TOTALLY. PLACE INTO TUPPERWARE CONTAINER COVER AND INTO FRIDGE OVER NIGHT. REMOVE PORK ROAST FROM FRIDGE, PLACE INTO OVEN SAFE DISH, PLACE ON COUNTER, PREHEAT OVEN TO 350 F PLACE PORK ROAST IN OVEN, COOK TILL AN I.T. OF 190 - 200 F AND IS TENDER ENOUGH TO PULL APART WITH A FORK. REMOVE FROM OVEN, SET ON STOVE TOP FOR 10 MINUTES, THEN SHRED, SERVE ON HAMBURGER BUNS WITH YOUR FAVOURITE BBQ SAUCE
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4.7/5 (411)Phone (800) 872-3437Category Pork
- When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. 250 ˚F / 121 ˚C.
- While the Traeger comes to temperature, trim excess fat off pork butt. 160 ˚F / 71 ˚C. Ingredients. 1 (6-9 lb) bone-in pork shoulder.
- Generously season with Traeger Pork & Poultry Rub on all sides and let sit for 20 minutes. Ingredients. Traeger Pork & Poultry Rub.
- Place the pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160℉, about 3 to 5 hours. 250 ˚F / 121 ˚C. 160 ˚F / 71 ˚C.
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