Sarahs Cornflake Coconut Cookies Recipes

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BABY BOOMER CORNFLAKE COCONUT COOKIES

There are several recipes posted which are similar to this, but by the Gods of the 60's, this is the basic one so many of our bridge-playing, menthol-cigarette-smoking, cream-of-mushroom-soup-casserole-making mothers had ready for us after school. I do the same for mine (without the bridge, cigs or Campbells) and they are always devoured. The recipe doubles and triples, butter substitutes well for the shortening and I use whatever nuts are on hand - they all work.

Provided by Elisabetta47

Categories     Drop Cookies

Time 40m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 12



Baby Boomer Cornflake Coconut Cookies image

Steps:

  • Preheat oven to 375°.
  • Cream shortening and sugars.
  • Add egg and vanilla and combine.
  • In a separate bowl, sift together the dry ingredients.
  • Add the dry to the creamed mixture and stir well.
  • Add the coconut, cornflakes, walnuts and combine (hands help).
  • Drop by teaspoon on cookie sheet.
  • Press fairly flat with fork dipped often in cold water.
  • Bake 7-8 minutes.

Nutrition Facts : Calories 77.3, Fat 4.9, SaturatedFat 1.8, Cholesterol 4.7, Sodium 51.7, Carbohydrate 8, Fiber 0.5, Sugar 4.8, Protein 0.9

1/2 cup shortening
1/2 cup white sugar
1/2 cup brown sugar (packed)
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white flour
1 cup coconut
1 cup corn flakes
3/4 cup walnuts, chopped

SARAH'S CORNFLAKE COCONUT COOKIES

This recipe didn't have a name on it but it did say to throw these cookies at the wall - I tried that name for awile and no takers, hence the new name. They actually are really good cookies.

Provided by Hill Family

Categories     Dessert

Time 27m

Yield 6 dozen

Number Of Ingredients 13



Sarah's Cornflake Coconut Cookies image

Steps:

  • Cream the butter and sugars together. Add egg and beat until light and fluffy.
  • Add the oil and blend. Add flour, baking soda and salt. Mix well.
  • Mix in remaining ingredients and form into balls.
  • Place on ungreased cookie sheet and bake for 12 minutes at 350°.

1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
1 large egg
1 cup canola oil
3 1/2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 cup rolled oats
1/2 cup coconut
1 cup corn flakes, crushed
1 1/4 cups walnuts or 1 1/4 cups pecans
1 teaspoon vanilla

SARAH'S RANGER COOKIES

Sarah used to make these cookies every other week ... now every other month. This is kind of a crunchy and chewy cookie. I swapped dried blueberries for the coconut and it was great - kind of like a breakfast cookie.

Provided by Hill Family

Categories     Dessert

Time 25m

Yield 48-60 cookies

Number Of Ingredients 11



Sarah's Ranger Cookies image

Steps:

  • Cream shortening, sugars, eggs and vanilla.
  • Mix in all dry ingredients, except corn flakes.
  • Add corn flakes last and mix lightly.
  • Scoop onto a greased cookie sheet.
  • Bake at 375 degrees for 10 minutes.
  • Do not over bake.

Nutrition Facts : Calories 110.7, Fat 4.8, SaturatedFat 1.2, Cholesterol 7.8, Sodium 63.5, Carbohydrate 16, Fiber 0.5, Sugar 8.8, Protein 1.3

1 cup shortening
1 cup brown sugar
1/2 teaspoon salt
2 teaspoons vanilla
2 cups corn flakes
2 cups flour
1 cup white sugar
1 teaspoon baking soda
2 eggs, well beaten
2 cups oatmeal
1 cup coconut (optional)

CORNFLAKE COOKIES

Make and share this Cornflake Cookies recipe from Food.com.

Provided by Jenny White

Categories     Bar Cookie

Time 7m

Yield 12 bars

Number Of Ingredients 5



Cornflake Cookies image

Steps:

  • Bring sugar and corn syrup to a boil.
  • Remove from heat.
  • Mix in butter and peanut butter.
  • Stir in corn flakes.
  • Press into the bottom of a 9 X 13 inch dish.
  • Let cool.
  • Cut into squares.

Nutrition Facts : Calories 355.6, Fat 12, SaturatedFat 2.9, Cholesterol 2.5, Sodium 276.8, Carbohydrate 61, Fiber 1.8, Sugar 28.4, Protein 6.8

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 tablespoon butter or 1 tablespoon margarine
9 cups corn flakes

COCONUT-CORNFLAKE COOKIES

Flourless cookies.

Provided by LG Burnett

Categories     Coconut Cookies

Yield 18

Number Of Ingredients 6



Coconut-Cornflake Cookies image

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Beat egg whites until stiff (the egg whites not your arm).
  • Stir in sugar, salt and vanilla.
  • Blend coconut and corn flakes and add to egg white mixture.
  • Drop on ungreased parchment paper. Bake for 15-18 minutes.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 21.3 g, Fat 2.9 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 87.7 mg, Sugar 18 g

3 egg whites
1 ¼ cups white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
2 ½ cups flaked coconut
1 ½ cups cornflakes cereal

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