Sardine And Pepper Topped Cracker Recipes
CREAM CHEESE SARDINE DIP
This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.
Provided by Darlene Summers
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in food processor and blend till smooth.
- Serve on raw veggies, crackers or Melba toast.
Nutrition Facts : Calories 166.1, Fat 15.5, SaturatedFat 9, Cholesterol 134.9, Sodium 139.2, Carbohydrate 1.3, Sugar 0.3, Protein 5.6
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