SASKATOON (SERVICEBERRY) RHUBARB PIE
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!
Provided by StacyJan
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press two of the pie crusts into the bottom and up the sides of two 8 inch pie plates.
- In a microwave-safe dish, combine the rhubarb and 1/2 cup of sugar. Heat at full power in the microwave until rhubarb is soft and juice is pooling in the bottom of the dish, 4 to 5 minutes. Drain off the juice into a measuring cup and add enough water to make 2 cups. Dissolve the cornstarch in the liquid.
- In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Pour into the two pie crusts. Top with the remaining crusts and cut holes in the top to vent steam. Pinch the edges together to seal.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake until crust is golden brown and filling is bubbling, about 30 more minutes.
Nutrition Facts : Calories 467.7 calories, Carbohydrate 65.2 g, Fat 21.8 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 339 mg, Sugar 30.2 g
SASKATOON-RHUBARB CRISP
This is a family favorite of ours! My husband, who absolutely loves saskatoon pie, now requests this instead!!
Provided by Scutch
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place saskatoons and rhubarb in a 9X13 pan.
- Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. You can now dot with a bit of margarine (1/4 cup) if you wish.
- Combine the brown sugar, flour, rolled oats. Cut in the margarine like you would for pie pastry until mixture is crumbly. Sprinkle over fruit.
- Bake in a 375 F oven for 45 minutes or until golden brown.
- Serve warm with ice cream.
Nutrition Facts : Calories 271.6, Fat 9.8, SaturatedFat 1.7, Sodium 116.5, Carbohydrate 44.2, Fiber 1.6, Sugar 28.2, Protein 2.9
RHUBARB CRISP
A friend of mine gave me a couple of recipes to try because I had quite a bit of rhubarb this year. So I created this recipe from the recipes she had given me. Deli-sh! Also in the recipe it calls for Strawberry Jam, I used my own freezer Jam I made earlier this year.
Provided by Saudie
Categories Dessert
Time 1h15m
Yield 1 Crisp, 8-9 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine rhubarb, apples, sugar and flour; stir in jam and set aside.
- In a small bowl, combine the oats, brown sugar, butter, flour, pecans and cinnamon until the mixture resembles coarse crumbs.
- Spoon fruit into an 8-in. square cake pan that has been slightly sprayed with Pam. Sprinkle the oat mixture over fruit.
- Bake at 350°F for 45 minutes or until bubbly and fruit is tender.
- Serve warm with ice cream.
Nutrition Facts : Calories 352.8, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 117, Carbohydrate 59.1, Fiber 3.3, Sugar 36.8, Protein 3
More about "saskatoon rhubarb crisp recipes"
SASKATOON BERRY CRISP – EAT WELL
From canolaeatwell.com
CLASSIC RHUBARB CRISP RECIPE | CHATELAINE
From chatelaine.com
SASKATOON CRISP - ALBERTA MILK
From albertamilk.com
SASKATOON RHUBARB CRISP - CARZAN LOCAL MARKET
From carzanmarket.ca
Brand Triple H HomesteadAvailability In stock
RHUBARB AND SASKATOON JAM | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SASKATOON RHUBARB PIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SASKATOON RHUBARB CRISP | RHUBARB CRISP, RHUBARB RECIPES, …
From pinterest.ca
SASKATOON-RHUBARB CRISP RECIPE - FOOD.COM
From pinterest.com
CRISPS - THE PIE STORE
From thepiestore.ca
COOK THIS: ODA'S RHUBARB CRUMBLE CAKE FROM ONLY IN SASKATCHEWAN
From nationalpost.com
SASKATOON PIE RECIPE - FOOD.COM
BEST SASKATOON RHUBARB PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SASKATOON-RHUBARB CRISP | FOOD.COM | RHUBARB CRISP, RHUBARB, CRISP
From pinterest.co.uk
RHUBARB CRISP - A CANADIAN FOODIE
From acanadianfoodie.com
RECIPES - MCCALLUM U-PICK SASKATOONS
From mccallumupick.com
SASKATOON AND RHUBARB SAUCE RECIPE BY CHEF.BRANDON | IFOOD.TV
From ifood.tv
SASKATOON-RHUBARB CRISP RECIPE - FOOD.COM
From pinterest.com
SASKATOON-RHUBARB CRISP RECIPE - FOOD.COM | RHUBARB CRISP, …
From pinterest.co.uk
TIPS & RECIPES FOR SASKATOON BERRIES! - URBAN HARVEST
From urbanharvest.ca
SASKATOON RHUBARB CRISP - PEGURU
From peguru.ca
SASKATOON-RHUBARB CRISP RECIPE - FOOD.COM | RECIPE | RHUBARB …
From pinterest.de
FRUIT PIES - THE PIE STORE
From thepiestore.ca
DUTCH APPLE - THE PIE STORE
From thepiestore.ca
SASKATOON-RHUBARB CRISP RECIPE - FOOD.COM
From pinterest.com
SASKATOON-RHUBARB CRISP RECIPE - FOOD.COM
From pinterest.com
SASKATOON-RHUBARB CRISP RECIPE - FOOD.COM
From pinterest.co.uk
EQUAL OPPORTUNITY KITCHEN: RHUBARB AND SASKATOON JAM - BLOGGER
From eatfordinner.blogspot.com
SASKATOON CRISP - SOLSTICE BERRY FARM
From solsticeberryfarm.com
SASKATOON-RHUBARB CRISP RECIPE - FOOD.COM
From pinterest.ca
SASKATOON-RHUBARB CRISP RECIPE - FOOD.COM
From pinterest.ca
SASKATOON RHUBARB PIE — THE FARMER'S DAUGHTER | LET'S BAKE …
From the-farmersdaughter.com
SASKATOON-RHUBARB CRISP RECIPE - FOOD.COM
From pinterest.ca
PRAIRIE MESS - SASKATOON RHUBARB ETON MESS | KITCHEN FRAU
From kitchenfrau.com
RHUBARB SASKATOON PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
15 SASKATCHEWAN FOOD SECRETS THAT COULD SPARK A ROAD TRIP
From saskatoon.ctvnews.ca
RHUBARB BERRY CRISP RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SASKATOON BERRY RECIPES - PURPLE GEM FARMS
From purplegem.ca
GRANDMA BETSY’S SASKATOON BERRY CRISP - FOOD NETWORK
From foodnetwork.ca
#60-minutes-or-less #time-to-make #course #preparation #cobblers-and-crisps #desserts
You'll also love