CHICKEN SATAY WITH SPICY PEANUT SAUCE AND CUCUMBER RELISH
Provided by Food Network
Categories appetizer
Time 4h40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a bowl, combine all the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate for up to 4 hours.
- Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Whisk in curry paste until dissolved, about 1 to 2 minutes. Whisk in peanut butter, stock and sugar, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Remove from heat and add tamarind juice and salt. Set aside to cool to room temperature.
- Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture reaches a boil and sugar is dissolved, about 3 minutes. Remove from the heat, cool to room temperature, and then pour over cucumber mixture. Garnish with cilantro leaves and set aside.
- Prepare grill and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 5 to 7 minutes, or until cooked through, turning once. Serve with peanut sauce and cucumber relish.
PORK SATAY WITH THAI SPICES AND PEANUT SAUCE
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks. Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Provided by David Tanis
Categories finger foods, appetizer
Time 45m
Yield 12 small skewers
Number Of Ingredients 30
Steps:
- Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. Toss with your hands to coat well. Let marinate for at least 30 minutes or overnight. Meanwhile, soak 12 bamboo skewers in water.
- Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt. Add lime juice, sugar, shallots and chiles and toss to coat. Let stand for 15 minutes. Check seasoning, then transfer to a serving dish.
- Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well puréed. Transfer to a bowl, then taste and adjust seasoning. Thin a bit with lime juice or water as desired.
- Thread 2 slices of pork onto each bamboo skewer, keeping the meat as flat as possible. Grill over hot coals, under the broiler or on a stovetop grill pan for 3 minutes on each side, until cooked through and lightly browned. Transfer to a platter and garnish with cilantro and basil leaves. Serve with cucumber relish and peanut sauce.
More about "satay on skewers with peanut sauce and cucumber sauce recipes"
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
Web Mar 1, 2019 Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, …
From recipetineats.com
5/5 (303)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
From recipetineats.com
5/5 (303)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
- Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
- Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – …
Web Mar 29, 2022 Let stand at room temperature for 30 minutes before grilling. If using wooden skewers, soak the skewers in water for 30 minutes …
From wellplated.com
4.9/5 (52)Calories 311 per servingCategory Appetizer, Main Course
From wellplated.com
4.9/5 (52)Calories 311 per servingCategory Appetizer, Main Course
- In a large mixing bowl, whisk together all of the marinade ingredients, except for the chicken: soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. Add the chicken, toss to coat, then cover and place in the refrigerator to marinate for 2 hours or overnight. Let stand at room temperature for 30 minutes prior to grilling. If using wooden skewers, soak the skewers in water for 30 minutes prior to grilling.
- Meanwhile, prepare the peanut sauce: In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic. Bring to a simmer over medium heat, then let cook, stirring often, until the sauce is smooth and has thickened, about 6 minutes. Stir in the lime juice and set aside.
- When ready to cook, preheat an outdoor grill or indoor grill pan to medium high. Thread the chicken onto skewers. Grill chicken until cooked through, about 2-3 minutes per side. Let rest for 2-3 minutes. Sprinkle with peanuts and cilantro, then serve warm with peanut sauce and lime wedges.
CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
Web Jun 8, 2019 In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon …
From damndelicious.net
4.9/5 (159)Total Time 2 hrs 50 minsServings 6
From damndelicious.net
4.9/5 (159)Total Time 2 hrs 50 minsServings 6
THAI CHICKEN SKEWERS WITH PEANUT SATAY SAUCE - THE …
Web Aug 12, 2022 Start the satay sauce while the chicken is marinating. Melt the coconut oil in a small pan over medium heat. Add the onion and …
From theendlessmeal.com
4.9/5 (23)Total Time 30 minsCategory DinnerCalories 469 per serving
From theendlessmeal.com
4.9/5 (23)Total Time 30 minsCategory DinnerCalories 469 per serving
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - EASY …
Web May 12, 2019 Instructions. In a large bowl add peanut butter, coconut milk, soy sauce, sweet soy sauce, garlic powder, ground ginger, chili powder, kosher salt and juice of 2 limes. In the remaining sauce, add the chicken …
From easychickenrecipes.com
From easychickenrecipes.com
CHICKEN SATAY WITH PEANUT SAUCE - FAVORITE FAMILY RECIPES
Web Apr 1, 2023 Find fresh herbs in the produce section of most grocery stores. Rice wine vinegar – six tablespoons to start, add more if you want. Water – just a couple of tablespoons. Sugar – go for about a tablespoon of …
From favfamilyrecipes.com
From favfamilyrecipes.com
THAI CHICKEN SATAY RECIPE WITH CREAMY PEANUT SAUCE
Web Aug 13, 2021 Cucumber Salad. In a large bowl, whisk together the rice vinegar, sugar, toasted sesame oil, salt, and red pepper flakes. Add the sliced cucumbers, carrots, and scallions, and stir to evenly coat. Cover …
From godairyfree.org
From godairyfree.org
CHICKEN SATAY WITH PEANUT SAUCE AND CUCUMBER RELISH
Web May 10, 2023 Now add the peanut and lemongrass mix to a saucepan together with the rest of the ingredients for the sauce. Set the pan on a low medium heat, stir well, and allow it to come to a barely bubbling boil. As …
From pepperscale.com
From pepperscale.com
BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS
Web Jul 14, 2021 Place all Peanut Sauce ingredients in a small saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water – it should be a pourable …
From recipetineats.com
From recipetineats.com
TOFU PEANUT SATAY SKEWER RECIPE | FOOD NETWORK CANADA
Web Jun 29, 2022 Make the marinade in a bowl and let the tofu sit in it for 10-15 minutes. Step 2. Meanwhile, wash off the cucumber well. Use a vegetable peeler to peel long, thin ribbons, going from top to bottom. You should …
From foodnetwork.ca
From foodnetwork.ca
VEGAN TOFU SATAY WITH PEANUT SAUCE – MY PLANTIFUL …
Web Sep 17, 2021 Start by adding in garlic, shallots, lemongrass, coconut sugar and tamari into a food processor and pulse until everything is finely chopped and a watery paste forms. In a large plate, add in tofu cubes along with …
From myplantifulcooking.com
From myplantifulcooking.com
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - SCRUMMY …
Web Jul 10, 2018 1. Arrange 3 chicken skewers per person on top of rice and drizzle over some of the peanut sauce, then add ribbons of raw carrot and cucumber on the side. 2. Put skewers, rice, and ribbons of carrot / …
From scrummylane.com
From scrummylane.com
TOFU SATAY SKEWERS WITH PEANUT SAUCE - BIANCA …
Web Oct 19, 2021 Then cut into cubes of about 0.4-Inch (1 cm) and place in a bowl. For the marinade, mix together peanut butter, red Thai curry paste, soy sauce, agave syrup, rice vinegar, water and garlic in a bowl. Then …
From biancazapatka.com
From biancazapatka.com
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - KHIN'S …
Web Oct 26, 2020 Instructions. First of all, soak the bamboo skewers in water for 15 minutes. Cut the chicken into thin bite size pieces. In a large bowl add the chicken pieces, marinate the chicken with the curry powder, paprika, …
From khinskitchen.com
From khinskitchen.com
VEGAN SATAY SKEWERS WITH PEANUT SAUCE
Web For the dip, add creamy peanut butter, coconut milk, soy sauce, agave nectar and lemon juice to a bowl and stir to combine. Season to taste. For the salad, peel and slice cucumber. Season with a pinch of salt and let …
From zuckerjagdwurst.com
From zuckerjagdwurst.com
CHICKEN SATAY SKEWERS RECIPE | SIMPLE HOME EDIT
Web Feb 27, 2023 Toss to coat. Thread the chicken onto the skewers (4-5 pieces on each skewer). Heat the olive oil in a large frying pan over medium-high heat. Cook the chicken in batches for 8-10 minutes, turning occasionally. Combine the peanut sauce ingredients in a small bowl using a whisk. Add water until the sauce is creamy and at your desired …
From simplehomeedit.com
From simplehomeedit.com
CHICKEN SKEWERS WITH MACEDONIAN TARATUR SAUCE | DIETHOOD
Web 19 hours ago Cut the chicken lengthwise into 12 to 16 strips. Place chicken in a resealable bag and set aside. In a mixing bowl, combine olive oil, lemon juice, vinegar, garlic, Italian Seasoning, thyme, basil, salt, and pepper; whisk until well incorporated. Pour the marinade over the chicken and seal the bag.
From diethood.com
From diethood.com
HEALTHY SATAY CHICKEN ON SKEWERS (PEANUT SAUCE) - THE WELLBEING …
Web Jul 19, 2021 STEP 2. Thread the chicken pieces onto skewers and brush them with the oil and half of the tamari sauce. STEP 3. Add the skewers to the grill turning occasionally until the chicken is completely cooked. STEP 4. In a saucepan, whisk together the rest of the soy sauce, coconut milk, peanut butter, and ginger.
From wellbeingbarista.com
From wellbeingbarista.com
CHICKEN SATAY WITH PEANUT SAUCE - GARLIC & ZEST
Web Mar 20, 2019 Make the satay sauce and cucumber relish while the chicken is marinating. Sauté the garlic, chiles, ginger and shallots in hot oil over medium-high heat until golden brown and fragrant. Add the peanut butter and stir for one minute. Add the coconut milk, fish sauce, brown sugar, cilantro, ground coriander and lime juice.
From garlicandzest.com
From garlicandzest.com
EASY GRILLED CHICKEN SATAY SKEWERS WITH PEANUT SAUCE
Web Jul 3, 2018 Preheat grill to medium-high heat. Thread the chicken tenders onto the skewers. Brush grill grates with oil and place chicken skewers on the grill. Cook for 5 minutes on each side, or until chicken is charred and cooked through. Remove from grill and garnish with sliced green onions and peanuts.
From diethood.com
From diethood.com
SPICY PEANUT CHICKEN SATAY WITH CUCUMBER SALAD | FOODAL
Web Apr 30, 2017 Whisk in the peanut butter, chicken stock, and brown sugar, then reduce the heat and cook for 5 minutes, stirring constantly until you get a smooth sauce. Remove the pan from the heat, and add the tamarind paste, lime juice, and salt. Stir well and then set it aside to cool. Preheat the oven to 400°F.
From foodal.com
From foodal.com
You'll also love