Saturdaymorningsyrup Recipes
SATURDAY MORNING SYRUP
You can use any liqueur for this syrup. Have fun with it. I've used Irish Cream, Coffee Liqueur, Amaretto, and Hazelnut Liqueur. It goes great on pancakes, waffles and French Toast, or use it to drizzle over cake with a dollop of whipped cream. It's perfect for a lazy Saturday morning brunch. Amounts are all a 1:1:1 ratio, so adjust as needed for the amount you would like to make.
Provided by Reeces Pieces
Categories Sauces
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat sugar and corn syrup until sugar is completely dissolved.
- Add liqueur and stir to blend.
- To cook out the alcohol simmer for two to three minutes.
- For thinner syrup or a stronger liqueur flavor, add more liqueur to taste.
- For a thicker syrup, add more sugar.
- When desired results are reached, cool liquid in pan over an ice bath. Syrup will thicken as it cools.
Nutrition Facts : Calories 4005.1, Sodium 14.2, Carbohydrate 435.6, Sugar 281.5
SATURDAY MORNING SYRUP
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces. Its so easy to make! I served this over strawberry waffles, as you can see in my photo.
Provided by Lillian Russo @Lilliancooks
Categories Other Sauces
Number Of Ingredients 3
Steps:
- Heat Sugar and Corn Syrup until sugar is completely dissolved.
- Add liqueur of choice.
- Allow to simmer for at least 3 minutes.
- For a thinner syrup add more liqueur.
- For a thicker syrup add more sugar or cook longer.
- When desired results are reached, cool liquid in pan over an ice bath. Syrup will thicken as it cools.
- You can use any liqueur for this syrup, Irish Cream, Coffee Liqueur, Amaretto, and Hazelnut Liqueur. It goes great on pancakes, waffles and French Toast, or use it to drizzle over cake with a dollop of whipped cream.
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