Sauce Essentials Lemon Buttermilk Dipping Sauce Recipes

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add all the ingredients to a large mixing bowl.
• 4. Use a whisk to thoroughly combine the ingredients.
• 5. Chef's Note: At this time, add a bit of salt, to taste.
• 6. Place into a tightly-sealed, non-reactive container, and stick into the fridge overnight. Assuming you can wait that long.
• 7. Chef's Note: After an evening in the fridge, it will thicken up a bit, and make for a perfect sauce for dipping.
• 8. PLATE/PRESENT
• 9. Use as a dipping sauce for chicken, fish, or some fresh veggies. Enjoy.
• 10. Keep the faith, and keep cooking.

Steps:

• 1. PREP/PREPARE
• 2. This dressing will last 8 - 10 days, if kept in a container with a tight-fitting lid, and refrigerated.
• 3. Buttermilk Powder The buttermilk powder is optional; however, it adds a pleasing tang to the dip. If you do not have any, no worries. However, if you have some, you might want to give it a try.
• 4. Gather your ingredients (mise en place).
• 5. WET INGREDIENTS
• 6. Starting with the wet ingredients, whisk them together until incorporated and smooth.
• 7. DRY INGREDIENTS
• 8. Add all of the dry ingredients and whisk until fully incorporated.
• 9. ADDITIONAL INGREDIENTS
• 10. Add the lemon juice, a bit at a time until you like what you taste.
• 11. Let it sit in the fridge for a couple of hours, or overnight, to thicken, and give the dry ingredients a chance to meld with the wet ones.
• 12. PLATE/PRESENT
• 13. Serve as a dipping sauce with things like chicken wings or tenders; in addition, it goes great as a dip for veggies. Enjoy.
• 14. Keep the faith, and keep cooking.