EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
ONE-POT BARBECUE PORK AND BEANS
Two beloved barbecue staples are cooked together in one pot (or a slow cooker) for mutually beneficial results. As the pork shoulder braises, the pork juices flavor the barbecue sauce and the sauce tenderizes the pork. Beans are then added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (To mimic a North Carolina-style sauce, add apple cider vinegar with the beans, or yellow mustard for a South Carolina-style sauce, or even gochujang and soy sauce for a Korean-inspired take.) To serve, slice the pork or shred it into pulled pork. Cornbread, biscuits or Texas toast are great additions.
Provided by Ali Slagle
Categories dinner, barbecues, beans, meat, one pot, main course
Time 4h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Season the pork all over with 1 tablespoon salt and 3/4 teaspoon pepper. In a large Dutch oven, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes. Spoon out all but 1 or 2 tablespoons of fat.
- Meanwhile, in a small bowl or measuring cup, stir together the barbecue sauce, chipotle and brown sugar. Taste, and add more brown sugar or chipotle, as needed.
- Add the onion and garlic to the oil in the Dutch oven, season with salt and pepper and stir to coat. Cook over medium-high until the onions are softened, just 1 minute. Spoon the barbecue sauce over the pork, seeking to cover all exposed sides. Pour the chicken broth over the onion and garlic.
- Cover and transfer to the oven, basting the pork with the sauce every 30 minutes or so until the pork falls apart when prodded with a fork, 2 1/2 to 3 hours. Open the cans of beans and drain and rinse one of the cans. When the pork is tender, add 1 can of beans and its liquid along with the rinsed beans; stir to combine. Cook, uncovered, in the oven until the pork is glazed and the beans are warmed through, about 20 minutes.
- Transfer the pork to a cutting board, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch-thick slices, or shred the pork with two forks. Serve the pork with the beans right out of the pot.
PORK AND BEANS
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
- Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g
BEANS WITH PORK AND TOMATO SAUCE
Make and share this Beans With Pork and Tomato Sauce recipe from Food.com.
Provided by Theresa P
Categories Beans
Time 13h
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Cover beans with cold water and let stand 12-18 hours in a cool place.
- Drain and cover with boiling water; boil for 3 minutes.
- Remove from heat and let stand for 10 minutes;drain.
- Combine tomato juice, sugar, salt, onion and spices; heat to boiling.
- Pack 1 cup of beans into hot jar and put in a piece of salt pork and then fill jar about 3/4 full with beans.
- Pour hot tomato sauce to within 1 inch from top of jar.
- Adjust caps.
- Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes at 10 pounds pressure.
Nutrition Facts : Calories 1312.1, Fat 34.8, SaturatedFat 11.5, Cholesterol 32.5, Sodium 2463.8, Carbohydrate 192.3, Fiber 69, Sugar 30.4, Protein 65.3
EASY PORK 'N' BEANS
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
Nutrition Facts :
SLOW COOKER BARBECUE PORK AND BEANS
Pork and beans are cooked together in a slow cooker for mutually beneficial results (If you don't have a slow cooker, you can do it in a pot in the oven.) As the pork shoulder and barbecue sauce braise in the oven, the sauce soaks up the pork juices while the pork tenderizes. Then, beans are added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (For a more acidic sauce, add apple cider vinegar with the beans, or you can increase the sweetness with added sugar.) To serve, slice the pork or shred it into pulled pork.
Provided by Ali Slagle
Categories dinner, barbecues, beans, meat, one pot, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Season the pork all over with 1 tablespoon salt and and 3/4 teaspoon pepper. In a large Dutch oven or skillet, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.
- Meanwhile, in your slow cooker, stir together the barbecue sauce, chipotle and brown sugar. Taste the mixture and adjust sweetness with brown sugar and spice with chipotle.
- Add browned pork to the barbecue sauce and turn to coat in the sauce. Add the beans and garlic to the sauce around the pork. Cover and cook on low until the meat falls apart when prodded with a fork, 8 to 10 hours.
- Transfer the pork to a cutting board. Skim excess fat from the top if desired, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch thick slices, or shred the pork with two forks. Serve the pork with the beans.
More about "saucy pork and beans recipes"
RECIPE: FAST AND FANCY PORK AND BEANS - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
- Place the bacon in a 12-inch cast iron skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes. Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
- Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.
HOW TO MAKE THE BEST PORK AND BEANS RECIPE | EAT LIKE …
From eatlikepinoy.com
OLD FASHIONED BAKED BEANS - THE DARING GOURMET
From daringgourmet.com
POCHERO WITH PORK AND BEANS - PANLASANG PINOY
From panlasangpinoy.com
HOMEMADE PORK AND BEANS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
5/5 (1)Total Time 2 hrs 25 minsCategory SideCalories 409 per serving
HOMEMADE PORK AND BEANS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 10 hrsCategory Side DishCalories 435 per serving
PORK AND POBLANO BOWLS RECIPE | HELLOFRESH
From hellofresh.ca
RED BEANS AND RICE RECIPE - TODAY
From today.com
OVEN ROAST PORK AND BEANS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
DAVID K SMITH ON TWITTER
From twitter.com
SWEET & SMOKY PORK AND BEANS | MCCORMICK GOURMET
From mccormick.com
PORK STIR FRY WITH GREEN BEANS | RECIPETIN EATS
From recipetineats.com
PORK AND BEANS - 40 APRONS
From 40aprons.com
15 RECIPES USING CANNED PORK AND BEANS - SELECTED RECIPES
From selectedrecipe.com
OVEN BAKED PORK AND BEANS - THE FARMWIFE FEEDS
From farmwifefeeds.com
PORK AND BEANS (FAST AND EASY!) - BEANRECIPES.COM
From beanrecipes.com
EASY DELICIOUS SOUTHERN GREEN BEANS RECIPE - FOOD FIDELITY
From foodfidelity.com
PRESSURE CANNING PORK AND BEANS - BRAMBLE WINE COTTAGE
From bramblewinecottage.com
KIWILIMóN RECIPES ON INSTAGRAM: "CHICHARRóN IN GREEN SAUCE IF YOU …
From instagram.com
You'll also love