Saucy Pork Chop For One Low Carb Recipes

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SAUCY PORK CHOP FOR ONE - LOW CARB

Make and share this Saucy Pork Chop for One - Low Carb recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 13



Saucy Pork Chop for One - Low Carb image

Steps:

  • Saute mushsrooms, onion and green pepper in butter until tender.
  • Stir in tomato, water, lemon juice and seasonings.
  • Place pork chop in baking dish and spoon vegetable mixture over top.
  • Bake at 350° until pork chop is done.

Nutrition Facts : Calories 287.2, Fat 18.3, SaturatedFat 7.4, Cholesterol 85.1, Sodium 392.4, Carbohydrate 6.4, Fiber 1.8, Sugar 3.5, Protein 24.2

1 teaspoon butter
1/4 cup fresh mushrooms, sliced
1 tablespoon chopped onion
1 tablespoon green bell pepper, chopped
1 small tomatoes, peeled and finely chop
1/4 cup water
1/2 teaspoon lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
1 large pork chop

BAKED SAUCY PORK CHOPS

Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. -Dorothy Toben, Blackwell, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11



Baked Saucy Pork Chops image

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 442 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 37g protein.

2 tablespoons butter
2 bone-in pork loin chops (3/4 inch thick)
1/4 cup chopped onion
1/4 cup maple syrup
2 tablespoons water
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

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