Saucy Senorita Recipes

THE SAUCY SENORITAS' SALSA

The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and HOT!) Evelyn/Athens - I suggest adding mango because I love the tart/sweet element it would add - and that's me basically...ask my students. TheGrumpyChef - I suggest onion, 'cause sometimes I cry for no good reason at all! Galley Wench - I'll add cumin, for "Spicy" Bellinda - You either hate us or love us ('us' being me and garlic) Sue L - cilantro - because when I shower, I always come out fresh and even have a hint of soapiness Slatts - I would like to add a red bell pepper to our salsa because the color reminds me of love and caring. Virginia Cherry Blossom - I am most like lime juice because I have a sweet smell (nice) but I have a tarty taste (honest) - I bring out the best in people and salsa Breezermom - tomato, because I make everything more colorful and bright! Queen Dana - I'm like olive oil because I'm silky and full of good fat.

Provided by evelynathens

Categories Sauces

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

The Saucy Senoritas' Salsa image

Steps:

In a medium bowl, combine all the ingredients and toss with your very clean fingers to distribute everything. Looks and smells delicious, right? You can't wait to have some RIGHT NOW? Hold on a little bit longer: to blend the flavors, refrigerate for about 30 minutes before serving.
Serve with your favourite grilled meat/fish/seafood or with tortilla 'dippers' for a healthier, flavour-to-the-max alternative to what you're used to.

Ingredients

1 mango, peeled, seeded and diced
1 avocado, peeled, pitted, and diced
2 tomatoes, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon oregano
1/8 teaspoon ground cayenne pepper
2 tablespoons fresh lime juice
1/4 cup finely-chopped red onion
2 tablespoons olive oil

CHORIZO TAQUITOS

This is a fantastic recipe that you can prep ahead! I've served these taquitos, sliced in half, as appetizers. The chorizo gives them a nice zing. You may serve these with sour cream and/or guacamole on the side. This is a Sandra Lee recipe. Delish! Note: the last time I made these, I could only find a 12 oz package of chorizo. I still kept the cheese and salsa amounts the same and it worked out fine.

Provided by LifeIsGood

Categories Pork

Time 40m

Yield 12 halves

Number Of Ingredients 6

Chorizo Taquitos image

Steps:

Preheat oven to 400 degrees.
In a large skillet, saute the sausage over medium heat until browned - about 6 minutes (I like to break it apart into smaller pieces while it's cooking).
Drain 1/4 cup of oil from the cooked sausage.
Set sausage aside to cool.
Stir salsa and cheese into the skillet of sausage, mix well.
Place a tortilla on a work surface and spoon 1/4 cup of the sausage mixture down the center.
Fold tortilla in half, then roll up.
Secure with toothpicks.
Place on foil-lined cookie sheet.
Repeat until all sausage/tortillas are gone.
**You can prepare ahead until this point, and keep in the refrigerator until you're ready to bake**.
Bake, turning them halfway through cooking time so you get even browning, until filling is hot and tortilla is crisp and golden brown - about 18 minutes. **Check them at least 5 minutes early - mine were done quicker than 18 minute last time.**.
Cut taquitos in half, crosswise.
Serve hot with your choice of condiments!

Nutrition Facts : Calories 393.9, Fat 22.1, SaturatedFat 8.5, Cholesterol 43.2, Sodium 1018.1, Carbohydrate 31.4, Fiber 2.1, Sugar 1.8, Protein 16.5

Ingredients

1 (16 ounce) package beef chorizo sausage, bulk, casing removed
1 cup medium chunky salsa, drained
1 cup mild cheddar cheese, shredded
6 -8 large flour tortillas
guacamole (optional)
sour cream (optional)

More about "saucy senorita recipes"

SAUCYSEñORITA - YOUTUBE

Web TIKTOK:saucy_Señorita EMAIL: [email protected]
From youtube.com

See details

SALSA MORITA RECIPE - COMO HACER SALSA MORITA | HANK …

Web Mar 1, 2019 10 medium-sized tomatillos, husked and sliced in half 2 to 4 cloves garlic, unpeeled 1 small white onion, peeled and quartered 6 to 8 dried chiles morita (or from a can of chipotles in adobo) Salt Instructions …
From honest-food.net

See details

salsa-morita-recipe-como-hacer-salsa-morita-hank image

RESTAURANT STYLE SALSA (ROJA SALSA FRITA) | MEXICAN SALSA

Web Mar 18, 2017 Heat the oil up in a frying pan over medium-high heat. Pour in the salsa slowly and stir. Once the salsa starts boiling, reduce the heat and gently simmer for about 13-15 minutes, stirring from time to time, …
From mexicoinmykitchen.com

See details

restaurant-style-salsa-roja-salsa-frita-mexican-salsa image

CUBAN CUSTARD-FILLED PASTRY - SENORITAS - SIMPLE, EASY-TO …

Web Preheat oven to 400°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Place the pastry strips onto baking sheets. Handle the pastry as little as possible! …
From icuban.com

See details

cuban-custard-filled-pastry-senoritas-simple-easy-to image

30-MINUTE QUICK & SAUCY DINNER RECIPES | TASTE OF HOME

Web Sep 27, 2018 Go to Recipe 3 / 35 Taste of Home Tenderloin with Herb Sauce Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a …
From tasteofhome.com

See details

30-minute-quick-saucy-dinner-recipes-taste-of-home image

TACO SALAD DRESSING (GENIUS HACK!) – A COUPLE COOKS

Web Dec 18, 2020 Taco Salad Dressing (Genius Hack!) ★★★★★. 5 from 3 reviews. Prep Time: 1 minute. Cook Time: 0 minutes. Yield: 1 cup 1 x. Print Recipe. The best taco salad dressing recipe is beyond easy! This …
From acouplecooks.com

See details