Saucytwistporkcasserole Recipes

Steps:

• In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
• Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
• Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
• Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
• Sprinkle with half of the French fried onions.
• Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
• Stir remaining sour cream into the sauce.
• Top chops with remaining onions.
• Return to oven, uncovered, for 10 minutes.

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.

Steps:

• Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
• Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
• As each layer is added season with salt and pepper to taste.
• Combine soup with an equal amount of water and pour over all.
• Cover and bake for 2 hours at 350°F.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.
• In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.
• Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.

Steps:

• Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan., Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes., Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.

Steps:

• Heat oven to 400 F
• Cook pasta as directed on package and drain.
• In large skillet, cook and stir onion and green pepper in butter until onion is tender.
• Stir in macaroni and remaining ingredients.
• Pour into ungreased 1 1/2 quart casserole and cover. Bake 30 minutes.

Steps:

• Heat oven to 400 degrees.
• Cook macaroni as directed on package; drain.
• In a large skillet cook and stir onion and green pepper in butter until tender.
• Stir the macaroni and remaining ingredients into the skillet.
• Pour mixture into an ungreased 1 1/2 quart casserole dish.
• Cover and bake for 30 minutes or until hot and bubbly.

Steps:

• In a large skillet, combine bacon and onion and fry until bacon is almost crisp and onion is soft. Drain excess fat- throw out or pour over your dog's dry food (made sure it has cooled before giving to your pet).
• Stir in syrup, lemon juice, paprika, salt,Worcestershire sauce chili and water. Bring to a boil, reduce heat, cover and simmer for about 10 minutes.
• Cut up hotdogs into bite size pieces, add to mixture and cook until hot and cooked through.
• Add corn starch to 2 tablespoons water and immediately add to mixture. Boil one minute or until somewhat thickened.
• Add shellroni, heat through - this should finish thickening - just make sure not too thick as it will continue to thicken upon standing.
• Can eat immediately, or wait a day. Easily dived and frozen up to 3 months.

Steps:

• Place broccoli in an 8-in. square baking dish coated with cooking spray. Combine soup and lemon juice; pour over broccoli. Toss stuffing and margarine; sprinkle over soup mixture. , Cover and bake at 350° for 25-30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Steps:

• In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in soups. Transfer to a greased 8-in. square baking dish. , Cover and bake at 350° for 25-30 minutes or until heated through. Uncover; sprinkle with chow mein noodles. Bake 5 minutes longer or until noodles are crisp.