SAUDI RICE WITH LAMB AND POTATO
Make and share this Saudi Rice With Lamb and Potato recipe from Food.com.
Provided by Ya Salam Cooking
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in sauce pan (reserve 3 tablespoon of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.
- Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.
- Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI Mutton Stock (Authentic Taste) cubes and tomato paste, stir for 1 minute then add the water and bring to boil.
- Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.
Nutrition Facts : Calories 1667.9, Fat 127.2, SaturatedFat 21.2, Cholesterol 45.6, Sodium 92.8, Carbohydrate 112.1, Fiber 7.2, Sugar 3.5, Protein 22.3
LAMB & POTATO BAKE
A classic combination of flavours for a comforting family meal, with just five ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Boil the potatoes for 10-12 mins or until half-cooked. Drain.
- Meanwhile, heat a little oil in a large non-stick frying pan. Brown the mince in 2 batches, breaking up any lumps with the back of a wooden spoon. Tip all the mince back into the pan, add the cinnamon and fry for 1 min. Pour in the tomato sauce and simmer for 5 mins. Slice the potatoes as thinly as you can without breaking the slices.
- Layer the mince and potatoes in a 1.5-litre baking dish. Season each layer and finish with a layer of potatoes. Spread the cheese or white sauce on top and bake for 35 mins until golden and the potatoes are tender.
Nutrition Facts : Calories 665 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 3.05 milligram of sodium
SAUDI ARABIAN SLOW-COOKED LAMB
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Use whatever vegetables you have on hand. Feel free to half the recipe as this makes a lot! I did not use as much onions, or as much vegetables as I was running low. I also used normal baharat instead of baharat saudiya, as I didn't have the ingredients for that!
Provided by umisa
Categories Southwest Asia (middle East)
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Heat 1/4 cup of the canola oil in a pan, add the onions and sautee until transparent. Add the meat, 2 teaspoons of salt and saudi spices and cook until the meat is brown.
- Add the boiling water, bring to a boil. Skim the foam from the top, reduce heat to medium-low and cover.
- Simmer until the meat is tender. About 2 1/2 hours.
- Preheat oven to 250 degrees farenheit.
- Using a slotted spoon, transfer the meat to a baking dish. Season it with the remaining 1 teaspoon of salt, cover with foil and place in the oven to keep warm. Keep the stock.
- Heat the remaining 1/4 cup of goil and the butter in a large pot over high heat. Add the carrots, peppers, peas, tomatoes, remaining onions, garlic, saffron, cardamom, cinnamon, allspice, salt and white pepper. Cook, stirring, until the vegetables are soft.
- Add the rice into the vegetables, and stir until well incorporated. Add the hot stock to the rice mixture, bring to a boil, cover and lower the heat to medium-low. Cook for 15 minutes.
- Give the rice mixture a quick stir. Taste, and adjust the seasoning if needed. Slide a heat diffuser under the pot and lower the heat to the lowest setting. Cook until the rice is fluffy, about 10-15 minutes. Remove from heat.
- To serve, put the rice on a serving dish, piling it high in the center. Arrange the meat on top and garnish with the nuts and raisins.
- Serve with daqoos (you can find recipes for this on food.com). I will add my recipe for this later.
Nutrition Facts : Calories 1029.1, Fat 50.7, SaturatedFat 15, Cholesterol 135.3, Sodium 1716.2, Carbohydrate 100.7, Fiber 12.3, Sugar 21.4, Protein 46.2
LAMB STEAKS WITH MOROCCAN SPICED RICE
Try these lamb steaks with a Moroccan flavour
Provided by Mary Cadogan
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Put the rice in a pan with water to generously cover, and add the stock cube or powder. Bring to the boil, then simmer for 10-12 mins, until the rice is tender. Drain well.
- Heat the grill and season the steaks or chops. Grill for 3-4 mins on each side until cooked to your liking.
- Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until lightly coloured. Add the garlic and pine nuts, then fry until the nuts are lightly toasted. Stir in the spices, then add the apricots and rice and mix well, heating everything through. Stir through the parsley or coriander and serve with the steaks or chops, adding the lemon wedges for squeezing over.
Nutrition Facts : Calories 635 calories, Fat 31 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 1.3 milligram of sodium
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!
Provided by EmiratiWife2010
Categories Meat and Poultry Recipes Chicken
Time 2h10m
Yield 8
Number Of Ingredients 23
Steps:
- Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.
- Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chicken pieces and brown them over medium-high heat until lightly browned, about 10 minutes. Mix in the tomato puree.
- Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Cook for about 3 minutes; pour in the water, and add the chicken bouillon cube.
- Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
- Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
- Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle the toasted slivered almonds over the dish.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 54.9 g, Cholesterol 88 mg, Fat 21.2 g, Fiber 3 g, Protein 29.2 g, SaturatedFat 7.6 g, Sodium 422.7 mg, Sugar 7.3 g
CURRIED LAMB AND POTATOES
Loads of rich flavors and spices make this a warming, inviting meal. It's a great way to impress at a family get-together. -Subrina Goosch, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine 3 garlic cloves, 1 tablespoon curry powder, 1 tablespoon ginger, 1 teaspoon garam masala, chili powder, paprika and thyme, 1/2 teaspoon coriander, 1/2 teaspoon salt, 1/2 teaspoon pepper, cumin and olive oil. Add lamb chops; seal bag and turn to coat. Refrigerate 8 hours or overnight., Place potatoes in a 3- or 4-qt. slow cooker. Transfer lamb to slow cooker., Place tomatoes, broth, onion, and remaining garlic and seasonings in a blender; cover and process until blended. Pour over lamb and potatoes. Cook, covered, on low 4-5 hours or until meat is tender. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks. Strain cooking juices, reserving potatoes; skim fat. Return lamb, cooking juices and reserved potatoes to slow cooker; heat through. If desired, serve with rice and cilantro.
Nutrition Facts : Calories 337 calories, Fat 19g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 935mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.
More about "saudi rice with lamb and potato recipes"
SAUDI RICE WITH LAMB AND POTATO RECIPE | NESTLé …
From nestle-family.com
Total Time 1 hr 5 mins
97 EASY AND TASTY LAMB AND RICE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
AL KABSA - TRADITIONAL SAUDI RICE (& CHICKEN) DISH RECIPE
From pinterest.se
SAUDI RICE WITH LAMB AND POTATO | LEBANESE RECIPES, MIDDLE EAST …
From pinterest.co.uk
5 MOST POPULAR SAUDI RICE DISHES - TASTEATLAS
From tasteatlas.com
TOP 20 MOST POPULAR FOODS IN SAUDI ARABIA - CHEF'S PENCIL
From chefspencil.com
JEDDAH FOOD: GUIDE TO BEST SAUDI DISHES & WHERE TO EAT THEM
From agoda.com
PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE MEDITERRANEAN …
From themediterraneandish.com
BUKHARI RICE WITH LAMB RECIPE - FOOD NEWS
From foodnewsnews.com
SAUDI LAMB WITH RICE RECIPE - NETCOOKS
From netcooks.com
SAUDI RICE WITH LAMB - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
10 BEST GREEK LAMB WITH RICE RECIPES - YUMMLY
From yummly.com
SAUDI RICE WITH LAMB AND POTATO BEST RECIPES
From cookingtoday.net
SAUDI RICE WITH LAMB AND POTATO RECIPE | LEBANESE RECIPES, …
From pinterest.co.uk
POTATOES AND RICE WITH LAMB - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SAUDI LAMB KABSA RICE RECIPE - ENCYCLOPEDIACOOKING.COM
From encyclopediacooking.com
SAUDI RICE WITH LAMB - RICE KABLI RECIPE | NESTLé FAMILY ME
From pinterest.ca
LEMON CHICKEN WITH RICE - AJINOMOTO®
From ajinomoto-ksa.com
SAUDI RICE WITH LAMB - RICE KABLI RECIPE | NESTLé FAMILY ME
From nestle-family.com
UPSIDE-DOWN RICE WITH CAULIFLOWER, EGGPLANT, AND LAMB …
From saveur.com
SAUDI SALONA LAMB & VEGETABLE STEW - MAGGI
From maggiarabia.com
LEBANESE RECIPES: SAUDI RICE WITH LAMB AND POTATO RECIPE
From pinterest.ca
LAMB RECIPES | ALLRECIPES
From allrecipes.com
RICE WITH LAMB (MUTTON BIRYANI) RECIPE | INDIAN RECIPES IN ENGLISH
From kfoods.com
63 SAUDI RECIPES IDEAS | MIDDLE EASTERN RECIPES, SAUDI ... - PINTEREST
From pinterest.com
LEBANESE RECIPES: SAUDI RICE WITH LAMB AND POTATO RECIPE
From in.pinterest.com
R/FOOD - [HOMEMADE] SAUDI LAMB WITH RICE, POTATOES AND A …
From reddit.com
ARABIAN RICE WITH MUTTON/LAMB - RECIPES ARE SIMPLE
From recipesaresimple.com
HALAL FOOD: SAUDI RICE WITH LAMB - RICE KABLI
From halalfoodinuk.blogspot.com
EASY LAMB MANDI - EASY TAKE ON A CLASSIC DISH ... - EVERY LITTLE CRUMB
From everylittlecrumb.com
SAUDI RICE WITH LAMB AND POTATO RECIPE | LEBANESE RECIPES, …
From pinterest.com.au
TOP 10 SAUDI ARABIA FOOD DISHES YOU MUST TRY - LIFE IN …
From lifeinsaudiarabia.net
GREEK LAMB WITH POTATOES RECIPE - BBC FOOD
From bbc.co.uk
LAMB WITH POTATOES AND RICE - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
#time-to-make #course #main-ingredient #cuisine #preparation #saudi-arabian #main-dish #poultry #asian #middle-eastern #chicken #meat #4-hours-or-less
You'll also love