Sausage And Cream Cheese Pinwheels Recipes

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
• Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
• Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

Steps:

• Preheat oven to 375F.
• Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
• Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
• Place 1 inch apart on an ungreased baking tray
• Bake for 12-16 minutes or until golden brown.

Steps:

• Preheat oven to 400.
• Sift together flour, baking powder, and salt.
• In mixer cut in butter.
• With mixer on, slowly add buttermilk until dough forms.
• On a floured surface need dough until smooth.
• Roll out into a rectangular form until it is about 1/4 an inch thick.
• In a medium sized bowl, mix together sausage, syrup, and mustard.
• Spread sausage mixture over dough.
• Sprinkle cheese over sausage mixture.
• Roll dough into a log.
• Cut 1 inch pieces from the log and place on greased baking sheet. (A serrated bread knife works best).
• Bake for 15 minutes or until golden brown.