Sausage Ball Sauce Recipes
SPICY SAUSAGE MEATBALL SAUCE
I threw together three favorite veggies and spicy sausage for this incredible sauce that makes our mouths water the whole time it's cooking. Besides serving this with pasta (refrigerated tortellini is best), we've had it with brown basmati rice, as "sloppy subs" on toasted Italian rolls and as a "stew" with garlic bread. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 12 servings (3-3/4 quarts).
Number Of Ingredients 17
Steps:
- Place first eight ingredients in a 6-qt. slow cooker. Chop onion and peppers; stir into tomato mixture., Shape sausage into 1-3/4-in. balls; roll in flour to coat lightly. In a large skillet, heat oil over medium-high heat; cook meatballs in batches until lightly browned, 5-8 minutes, turning occasionally. Drain on paper towels. Add to slow cooker, stirring gently into sauce., Cook, covered, on low 5-6 hours or until meatballs are cooked through and vegetables are tender. Serve with pasta. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place meatball mixture in a large skillet; heat through, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 343 calories, Fat 23g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 984mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 5g fiber), Protein 15g protein.
SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
SAUSAGE BALL SAUCE
From the Charlotte Cookbook 1969. You can add your own sausage balls to this recipe. it said to use 2 pounds of pork sausage made in balls and cooked. and you can serve it over rice if you have any leftover.
Provided by ICook4dannyPuddin
Categories Pork
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- mix together and enjoy.
Nutrition Facts : Calories 372.6, Fat 27.7, SaturatedFat 10.4, Cholesterol 77.9, Sodium 619.7, Carbohydrate 2.6, Sugar 0.5, Protein 16.4
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20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
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4.6/5 (9)Published Dec 10, 2021Category Recipe Roundup
- Marinara Sauce. The obvious choice for adding marinara sauce to your meatballs is to go to the store and buy a jar of Newman’s Own. However, homemade marinara sauce is so much more flavorful.
- Swedish Meatball Sauce. Swedish meatball sauce requires a few more ingredients than homemade marinara, but it actually takes less time to make. It’s thick, creamy, buttery, and full of flavor.
- Honey Garlic Meatball Sauce. If you’re looking for something with a bit of an Asian flair, these sweet, spicy, and savory meatballs are an excellent option.
- Sweet and Sour Meatball Sauce. All you’ll need to make this simple sweet and sour meatball sauce is ketchup and grape jelly. I know it seems impossible that something that tastes so good can be so simple, but it’s true.
- Grape Jelly Sauce. This sauce, too, uses grape jelly, but instead of ketchup, you’ll add chili sauce. It makes it a thicker, richer sauce with just a bit of heat to back it up.
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- Vodka Cream Sauce. This recipe is for an entire dish, but if all you’re interested in is the sauce, stick to the first two steps in the instructions.
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