A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE
Steps:
- Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
- In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
- Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 19 g, Cholesterol 41.1 mg, Fat 33 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 11.1 g, Sodium 1081.7 mg, Sugar 5.5 g
SAUSAGE, BEANS, AND GREENS
Make and share this Sausage, Beans, and Greens recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
- Add in beans, chicken broth, wine, and thyme.
- Bring to a boil; lower heat, cover, and simmer for 5 minutes.
- Stir in escarole; heat through.
- Season to taste with salt and pepper, if desired.
- Ladle into individual bowls; sprinkle w/ Parmesan cheese.
Nutrition Facts : Calories 479.4, Fat 19.2, SaturatedFat 6.8, Cholesterol 37.9, Sodium 1728.1, Carbohydrate 46.2, Fiber 13, Sugar 7, Protein 28.9
SAUSAGE, BEANS & GREENS CASSEROLE
Sooo easy and sooo tasty! My teenage son's favorite. There's never any left over. Don't leave out the thyme, it makes the dish.
Provided by blondegreen
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
- Brown sausage (no need to add fat) in a large deep skillet. Drain fat to save calories.
- Stir in onion, garlic, then tomatoes. Cover and cook over medium heat about 10 minute or until onions are tender.
- Add remaining ingredients; stir to mix. Transfer to prepared dish. Can be covered and refrigerated up to 2 days if desired. Bake covered 30 minute or until hot. Makes 4 servings (or 1 serving for a very hungry teenage boy).
Nutrition Facts : Calories 381.7, Fat 16.4, SaturatedFat 5.4, Cholesterol 37.3, Sodium 734.1, Carbohydrate 40.8, Fiber 10.2, Sugar 5.8, Protein 20.6
SAUSAGE & BEAN CASSEROLE
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
- Add 1 finely chopped onion and cook gently for 5 minutes.
- Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
- Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
- Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
- Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
- Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
- Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
- Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.
Nutrition Facts : Calories 519 calories, Fat 33.8 grams fat, SaturatedFat 11.7 grams saturated fat, Carbohydrate 25.9 grams carbohydrates, Sugar 11.7 grams sugar, Fiber 5.2 grams fiber, Protein 24.5 grams protein, Sodium 2.9 milligram of sodium
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner
Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
SAUSAGE, GREEN BEAN AND POTATO CASSEROLE
Provided by My Food and Family
Categories Home
Time 1h15m
Number Of Ingredients 7
Steps:
- Add green beans, potatoes, onions, salt, pepper, garlic powder and sausage together in a large Dutch oven.
- Add enough water to cover. Bring to a boil, then reduce heat to medium or medium low and simmer until reduced. Broth will thicken as potatoes cook down. Cook until consistency of thick stew.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SAUSAGE BEAN PATCH CASSEROLE
Make and share this Sausage Bean Patch Casserole recipe from Food.com.
Provided by granny franny 2
Categories Beans
Time 1h55m
Yield 15-20 serving(s)
Number Of Ingredients 16
Steps:
- Brown sausages, break into small pieces with a fork. Drain.
- Mix sausages with the rest of the ingredients.
- Place in 9 x 13 casserole.
- Bake at 350 degrees, uncovered for 1 1/2 hours.
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