Sausage Cabbage Bowl Recipes

SAUSAGE CABBAGE BOWL

This is a quick meal and does not take long to prepare. I had it the first time by itself in a bowl but the next night I served it over crunchy Chinese noodles. I used Jimmy Dean sausage but I think this would be good with ground beef or ground chicken also.

Provided by Dorothy Curtis

Categories Pork

Time 25m

Number Of Ingredients 8

Sausage cabbage bowl image

Steps:

1. Heat a large skillet over medium heat. Add the sausage and cook, stirring to break up. Do not drain.
2. Add the coleslaw mix, mushrooms, garlic, ginger and soy sauce to the skillet. Cook for 3 to 5 minutes until the slaw and mushrooms have cooked to your liking.
3. Remove from the heat and top with the green onions and drizzle with sesame oil.
4. Serve in a bowl. You can also serve over rice or Chinese noodles.

Ingredients

1 lb ground pork sausage or ground beef or chicken
4 c coleslaw mix
6 mushrooms sliced
3 clove minced garlic
1 Tbsp minced ginger
1 Tbsp soy sauce
3 or 4 green onions chopped
1 Tbsp sesame oil

CABBAGE SAUSAGE SUPPER

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 6

Cabbage Sausage Supper image

Steps:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 675mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

Ingredients

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

SAUSAGE EGG ROLL IN BOWL

Egg roll ingredients without the fried egg roll part.

Provided by Cara

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 27m

Yield 6

Number Of Ingredients 9

Sausage Egg Roll in Bowl image

Steps:

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 14.4 g, Cholesterol 50.4 mg, Fat 22.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 6.4 g, Sodium 792 mg, Sugar 0.7 g

Ingredients

1 pound ground pork sausage
6 cups coleslaw mix
2 carrots, peeled and grated
¼ cup chopped green onions
4 cloves garlic, minced
1 tablespoon low-sodium soy sauce
1 tablespoon sesame oil
2 tablespoons shelled sunflower seeds
1 tablespoon grated ginger root

CABBAGE WITH SAUSAGE

Purchased bag of Cole slaw cabbage saute' with red onions and your favorite sausage. This is a quick and easy meal that I threw together one day when I was not in the mood to cook. I really like cabbage but I live alone so buying a head of cabbage is out of the question...I would eat the whole thing in one sitting...so I started buying the pre-package bag of Cole slaw mix.

Provided by Jaggs

Categories Pork

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 5

Cabbage With Sausage image

Steps:

Saute the sausage and onion in a skillet until sausage is cooked through.
Chop the green tomatoes and about a hand full of the Cole slaw mix and add them to the skillet.
Add the water, cover and turn down low just until the slaw becomes slightly limp. about 5 to 10 minutes. Depends on how you like your cabbage cooked.
Serve hot.

Nutrition Facts : Calories 537.8, Fat 33.5, SaturatedFat 11.2, Cholesterol 65.8, Sodium 1140.4, Carbohydrate 43.1, Fiber 13.2, Sugar 26, Protein 22.9

Ingredients

1 (16 ounce) bag coleslaw mix
1/2 cup red onion strip
1/4 lb sausage
2 small green tomatoes
1 tablespoon water

SAUSAGE AND CABBAGE

This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients - sausage, cabbage, butter and pepper - but after two and a half hours in the oven, it emerges mysterious and succulent.

Provided by Julia Moskin

Categories dinner, weekday, main course

Time 3h

Yield 6 servings

Number Of Ingredients 6

Sausage and Cabbage image

Steps:

Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. If using sausages, remove casings and discard them.
Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking.
Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter.
Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.

Nutrition Facts : @context http, Calories 495, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 43 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 15 grams, Sodium 1129 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

Salt
3 tablespoons unsalted butter
2 pounds fresh sweet Italian pork sausages or bulk sausage
1 large green or Savoy cabbage, about 4 pounds, cored and thickly shredded
Freshly ground black pepper
Crusty bread and mustard, for serving

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Sausage Cabbage Bowl Recipes

SAUSAGE CABBAGE BOWL

This is a quick meal and does not take long to prepare. I had it the first time by itself in a bowl but the next night I served it over crunchy Chinese noodles. I used Jimmy Dean sausage but I think this would be good with ground beef or ground chicken also.

CABBAGE SAUSAGE SUPPER

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana

SAUSAGE EGG ROLL IN BOWL

Egg roll ingredients without the fried egg roll part.

CABBAGE WITH SAUSAGE

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