CHILE CON QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 15 servings
Number Of Ingredients 7
Steps:
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.
INSTANT POT® SAUSAGE QUESO
Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 3.8 g, Cholesterol 107.3 mg, Fat 31.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 16.1 g, Sodium 893.6 mg, Sugar 0.8 g
BOB EVANS SAUSAGE CON QUESO DIP
Make and share this Bob Evans Sausage Con Queso Dip recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4 cups, 8-16 serving(s)
Number Of Ingredients 4
Steps:
- Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 576.9, Fat 39.6, SaturatedFat 15.5, Cholesterol 69.5, Sodium 1967.8, Carbohydrate 35, Fiber 3.1, Sugar 6.5, Protein 22
SAUSAGE CON QUESO DIP
This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!
Provided by GaylaV
Categories Mexican
Time 45m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, sausage meat and onion.
- Drain fat.
- Add the rest of the ingredients (except the tortilla chips).
- Simmer until the cheese melts.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 180.2, Fat 12.4, SaturatedFat 6.4, Cholesterol 42.4, Sodium 782.5, Carbohydrate 5.7, Fiber 0.5, Sugar 3.4, Protein 11.2
EASY SAUSAGE CON QUESO DIP
Make and share this Easy Sausage Con Queso Dip recipe from Food.com.
Provided by theluckchain
Categories < 15 Mins
Time 15m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Crumble and cook sausage in large saucepan over medium heat until browned.
- Drain on paper towel, then return sausage to saucepan.
- Cut cheese into cubes and add sausage.
- Cook, stirring frequently, until cheese is melted.
- Stir in tomatoes.
- Serve warm with Chips.
Nutrition Facts : Calories 89.1, Fat 7.2, SaturatedFat 3.4, Cholesterol 19.4, Sodium 374.5, Carbohydrate 2, Sugar 1.1, Protein 4
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
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