Sausage Egg Biscuit Casserole Recipes
SAUSAGE EGG & CHEESE BISCUIT CASSEROLE
Very filling and delicious! For the biscuits I used Grands Jr. butter tasting. There were 10 biscuits in a pack and they all fit! This is a keeper for sure!
Provided by Kathy Cromer
Categories Breakfast Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Spray an 11x8 inch baking dish with nonstick cooking spray. Set aside. In a large nonstick skillet cook sausage over medium-high heat stirring occasionally until sausage is browned and crumbly. Drain well. Sprinkle sausage and cheese into prepared dish. In a medium bowl, whisk together eggs, cream, thyme, garlic salt and pepper. Pour over sausage mixture. Arrange biscuits evenly over top. Bake for 20 minutes or until biscuits are golden. Cover with aluminum foil and bake 15 minutes longer. Let stand for 15 minutes before serving.
SAUSAGE EGG BISCUIT CASSEROLE
I found this recipe posted on Facebook and change a bit to accommodate for a large crowd. There is many ways to make this a "quick dish" by using egg beaters and already cook sausage. Plus you could change the ingredients to make it less fat and healthier option.
Provided by Katherine Fordyce
Categories Meat Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees. Grease a 9x13 pan and set to the side.
- 2. Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.
- 3. Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.
- 4. Bake in Oven for 30 to 35 minutes. Let dish sit for 5 minutes before enjoying.
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