SAUSAGE & PEPPER PIEROGI SKILLET
A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. -Molly Flessner, Bloomington, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.
Nutrition Facts : Calories 257 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 968mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
PIEROGIES WITH SAUSAGE, PEPPERS AND ONIONS
I found this recipe in Woman's World magazine. When I made this recipe I've baked my sausages for 30 minutes at 350 in a 1"-inch of water. During baking I've cooked my peppers, onions added the garlic for the last 5 minutes. After peppers and onions are tender I added my sliced sausages to brown them. I boiled my Pierogies for 15 minutes. I have added my pierogies to my sausage mix or I just top the pierogies with the sausage mix as serving. I skipped the mozzarella.
Provided by internetnut
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large nonstick skillet over medium-high heat, cook sausage until browned, 5 minutes. Remove from skillet; cut into 1/4"-thick slices.
- In same skillet, heat 1 tablespoon oil over medium heat. Add garlic; cook, stirring, until fragrant, 1 minute. Add onion, peppers, sausage, 1/4 teaspoon salt and pepper; cook, stirring, until sausage is cooked through and onions and peppers are tender, 5 minutes.
- Stir in pierogies and 1/3 cup water. Cover; cook until pierogies are cooked through, 5 minutes. Gently stir; top with cheese. Cover; cook until cheese is melted, 2 minutes. If desired, serve sprinkled with chopped fresh parsley.
Nutrition Facts : Calories 286.7, Fat 21.5, SaturatedFat 8.8, Cholesterol 63.3, Sodium 542.2, Carbohydrate 7.4, Fiber 1.7, Sugar 3.3, Protein 15.9
SKILLET PIEROGI WITH SAUSAGE AND BROCCOLI
Skipping the boiling water and cooking frozen pierogis in a hot skillet is an all-time favorite shortcut. Not only does it lessen the cooking time in this recipe, it gives the pierogi shell more time to get really crispy, which is a great contrast to the creamy filling.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up into small clumps with a spatula or wooden spoon, until browned and cooked through, about 8 minutes. Remove to a large plate, leaving the drippings in the pan. Add the pierogi to the pan and cook, turning, until browned and heated through, about 5 minutes. Remove to the plate with the sausage.
- Add the onion, oregano and a big pinch each of salt and pepper to the skillet. Cook, stirring, until the onion is softened and just beginning to brown, about 3 minutes. Push to one side of the skillet; add 1 more tablespoon olive oil and the broccoli to the open side. Season the broccoli with salt and let cook, undisturbed, until it starts to brown in spots, 2 to 3 minutes. Stir the broccoli into the onion and cook until the broccoli is bright green with crisp-tender stems, 5 minutes.
- Add the bell pepper to the skillet and cook until just softened, 2 to 3 minutes. Return the sausage and pierogi to the skillet and add the garlic and remaining 1 tablespoon olive oil. Cook, tossing, until well combined. Season with salt and pepper and stir in 2 tablespoons Parmesan.
- Divide the pierogi and vegetables among plates or shallow bowls. Sprinkle with the remaining 2 tablespoons Parmesan.
Nutrition Facts : Calories 620, Fat 41 grams, SaturatedFat 13 grams, Cholesterol 74 milligrams, Sodium 1364 milligrams, Carbohydrate 42 grams, Fiber 4 grams, Protein 22 grams, Sugar 4 grams
PIEROGI WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the pierogi as the label directs. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 6 to 8 minutes. Reduce the heat to medium. Add the bell peppers, onion, garlic and red pepper flakes and cook, stirring, until the vegetables are tender, 7 to 9 minutes. Season with salt.
- Add the pierogi to the skillet and toss. Add the butter and 1/4 cup of the reserved cooking water; cook over medium heat, stirring gently, until the butter melts, adding more cooking water as needed to loosen. Stir in the basil.
Nutrition Facts : Calories 540, Fat 35 grams, SaturatedFat 12 grams, Cholesterol 77 milligrams, Sodium 1073 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 18 grams, Sugar 3 grams
ITALIAN SAUSAGE AND PEPPER SKILLET DINNER
Beef sausage, red bell pepper, and Knorr® Rice Sides™ Herb and Butter make a quick weeknight meal sure to satisfy the whole family!
Provided by Mrs Wolfie
Categories Trusted Brands: Recipes and Tips Knorr®
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt buttery spread over medium heat in a non-stick skillet. Add onion, bell pepper, and sausage. Saute until sausage is lightly browned on the edges and vegetables are tender, 8 to 10 minutes. Transfer mixture to a bowl; keep warm.
- In the same pan, prepare Knorr® Rice Sides™ - Herb & Butter according to package directions.
- When rice is tender, transfer the meat and vegetable mixture back to the skillet. Increase heat to medium low. Stir in milk, garlic, and Parmesan cheese. Serve with additional cheese if desired.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 15.7 g, Cholesterol 70.6 mg, Fat 35.2 g, Fiber 3.3 g, Protein 19.2 g, SaturatedFat 20.4 g, Sodium 1240.9 mg, Sugar 2.1 g
SAUSAGE PEPPER SKILLET
"We try to eat healthy, but that can be difficult with our busy schedules," writes Margaret Kruse from Virginia Beach, Virginia. "To save time, I freeze chopped onions and peppers to use in entrees like this one. And to cut back on calories and fat. I saute foods in fat-free Italian salad dressing."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet or wok, stir-fry the peppers, onion and garlic in 1/4 cup salad dressing for 5 minutes. Add sausage and remaining dressing; stir-fry for 8-10 minutes or until sausage is heated through and vegetables are crisp-tender. Sprinkle with soy sauce.
Nutrition Facts : Calories 222 calories, Fat 6g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 1556mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
SMOKED SAUSAGE AND PIEROGI SKILLET DINNER
This is an easy dinner that our whole family likes! If you feel the need for more vegetables, I think it could easily be served with sauteed carrots or a salad.
Provided by Dwynnie
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pierogi according to the instructions on the package while cooking the rest of the dish in the skillet, unless they are heat and serve. (If they are heat and serve, reserve for step 7.).
- Heat the oil in a large, non-stick skillet over medium heat.
- Add the onion and cook until translucent, stirring frequently.
- Add the apple and cook until softened, stirring frequently.
- Add the garlic and thyme and stir well.
- Add the sausage and cook until it starts to brown, stirring frequently.
- Add the pierogi to the skillet and cook, covered, for approximately 5 minutes, stirring somewhat frequently.
Nutrition Facts : Calories 422.6, Fat 35.6, SaturatedFat 11.1, Cholesterol 69.4, Sodium 942.9, Carbohydrate 11.2, Fiber 1.9, Sugar 8.1, Protein 14.2
More about "sausage pepper pierogi skillet recipes"
SAUSAGE, PEPPER & PIEROGI SKILLET WITH MUSTARD CREAM …
From suchthespot.com
4.5/5 (4)
- Melt three tablespoons of the butter over medium heat in a heavy, oven-safe skillet. When butter has melted, add olive oil. Arrange pierogies in a single layer and cook until lightly browned on first side. *Cooking time will vary depending upon whether you use frozen or fresh pierogies. When pierogies are lightly browned, flip to the other side and continue to cook until pierogies are cooked through and nicely browned on both sides. Continue this process until all of the pierogies are cooked, adding more butter and oil to the skillet as needed. Set pierogies aside.
- Combine one tablespoon of butter and oil in the skillet. Add sausage slices and cook, stirring frequently, until sausage is heated through. I like to let some of the slices get just a bit charred. After sausage has cooked for about five minutes, add peppers to the skillet. Continue cooking sausage and peppers over medium heat until peppers are tender-crisp. Remove sausage and peppers from skillet.
- Melt 3 tablespoons of butter in the skillet. Whisk in flour and continue to cook, whisking constantly, for two minutes until it is golden brown. Whisk in chicken stock and whole grain mustard. Continue to simmer mixture, whisking constantly, until sauce is thickened and bubbly. Stir in heavy cream. Return pierogies, sausage and peppers to skillet and stir well to coat everything in the mustard sauce.
SAUSAGE AND PEPPER PIEROGI SKILLET - LEENCUISINE.COM
From leencuisine.com
Servings 4Total Time 30 minsEstimated Reading Time 2 mins
10 BEST PIEROGIES KIELBASA RECIPES | YUMMLY
From yummly.com
SAUSAGE & PEPPER PIEROGI SKILLET - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAUSAGE PIEROGI SKILLET - BIGOVEN
From bigoven.com
ITALIAN SAUSAGE, ONIONS AND PEPPERS SKILLET - PRIMAVERA KITCHEN
From primaverakitchen.com
ITALIAN SAUSAGE AND PEPPERS SKILLET RECIPE | MYRECIPES
From myrecipes.com
FROZEN PIEROGI WITH VEGAN SAUSAGE - EVERGREEN KITCHEN
From evergreenkitchen.ca
PIEROGIES AND KIELBASA SKILLET RECIPE - 30 MINUTE DINNER!
From momfoodie.com
SAUSAGE AND PEROGIES MEAL IDEAS BEST RECIPES
From findrecipes.info
PIEROGIES SAUSAGE SKILLET - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PIEROGI AND SAUSAGE CASSEROLE BEST RECIPES
From findrecipes.info
ONE SKILLET KIELBASA SAUSAGE AND PIEROGIES
From recipeshappy.com
PEROGIES AND FARMER SAUSAGE BEST RECIPES
From findrecipes.info
SAUSAGE, PEPPER & PIEROGI SKILLET WITH MUSTARD CREAM SAUCE
From pinterest.ca
SAUSAGE SKILLET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KETO PIEROGI SAUSAGE SKILLET DINNER - CAST IRON KETO
From castironketo.net
PEPPERS & PIEROGIES RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PIEROGIES AND SAUSAGE BEST RECIPES
From findrecipes.info
PIEROGIES SAUSAGE SKILLET - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
SAUSAGE PIEROGI SKILLET - PLAIN.RECIPES
From plain.recipes
PIEROGI SKILLET RECIPE - ZWEIGLE'S
From zweigles.com
PIEROGI SAUSAGE SKILLET - I AM HOMESTEADER
From iamhomesteader.com
ONE SKILLET KIELBASA SAUSAGE AND PIEROGIES - THE …
From theseasonedmom.com
SKILLET SAUSAGE WITH PEPPERS AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
SKILLET KIELBASA SAUSAGE AND PIEROGIES - MARIA'S MIXING BOWL
From mariasmixingbowl.com
SAUSAGE PEPPERONI SKILLET - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FARMER SAUSAGE SKILLET WITH PEROGIES (PIEROGI)
From canadiancookingadventures.com
PEROGIES AND SAUSAGE RECIPE CREAMY BEST RECIPES
From findrecipes.info
10 BEST SAUSAGE PIEROGIES RECIPES | YUMMLY
From yummly.com
SAUSAGE PIEROGI SKILLET | RECIPE | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
SAUSAGE & PEPPER PIEROGI SKILLET - TASTE OF HOME
From stage.tasteofhome.com
PIEROGI WITH SAUSAGE AND PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE AND PEPPERS SKILLET RECIPE
From morethanmeatandpotatoes.com
PAN SAUSAGE & PIEROGI - SAVOUR CALGARY
From savourcalgary.ca
PIEROGI WITH SAUSAGE AND PEPPERS - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
ONE PAN PIEROGI RECIPE - A 20 MIN MEAL - PERIODICALLY CREATIVE
From periodicallycreative.com
SAUSAGE & PEPPER PIEROGI SKILLET RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SAUSAGE & PEPPER PIEROGI SKILLET RECIPE
From crecipe.com
SAUSAGE PIEROGI SKILLET RECIPE
From crecipe.com
You'll also love