Sausage Stuffed Crescent Cornucopias Recipes
SAUSAGE-STUFFED CRESCENT CORNUCOPIAS
Using Pillsbury™ crescent rolls, you can make these awesome tasty cornucopias to serve as an appetizer or a side to your dinner.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix sausage, cheese and cranberries.
- Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle. Gently press filling into tablespoon, and place at shortest side of triangle.
- Fold corner of dough over filling to make small cone to surround filling; press edge to seal.
- Wrap remaining point around front of filled crescent on cookie sheet. Press bottom layer of opening of dough cone to lengthen slightly.
- Add remaining filling to remaining crescents, dividing evenly. Curve tip of each crescent slightly for cornucopia appearance.
- Brush with beaten egg. Bake 13 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 14.4 g, Cholesterol 35 mg, Fat 9.9 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 299 mg, Sugar 4.5 g
BAKED CORNUCOPIA
After admiring a crafty cornucopia at a local store, Jacquelyn decided to cook up her own...one with a slightly different flavor. Instead of creating it from fabric or weaving one with reeds, this handcrafter turned to her kitchen for supplies-in the form of frozen bread dough and a disposable pizza pan she had handy-and wound up making a "knead" new horn of plenty for her family's harvest celebrations. "I often use mine to serve food such as rolls, vegetables or chunks of cheese and sausage when we have get-togethers," Jacquelyn describes. "It looks equally festive stuffed with non-edibles like gourds, greens and nuts." Ready to roll out your cornucopia? Good! Just follow Jacquelyn's easy instructions here to season your table with harvest time crafting fun.
Provided by Taste of Home
Time 1h30m
Yield 1 Cornucopia.
Number Of Ingredients 8
Steps:
Nutrition Facts :
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- Preheat the oven to 375 degrees F. Line a large cookie sheet with parchment paper. In a medium bowl, mix the sausage, cheese, and cranberries.
- Separate the dough into 8 triangles. Slightly stretch the shortest side of the dough triangle. Gently press the filling into a tablespoon measuring spoon, and place at the shortest side of the triangle.
- Fold the corner of dough over the filling to make a small cone to surround the filling; press the edge to seal.
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