SAUSAGE-STUFFED SHELLS
"I wanted to make manicotti one day but was out of the noodles," says Lori Daniels of Beverly, West Virginia. "So I came up with this recipe, using jumbo shells instead. They were much easier to work with."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook sausage over medium heat until no longer pink; drain. Set half of the sausage aside for filling. Add the tomato sauce, tomato paste, water, brown sugar and Italian seasoning to sausage in pan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., In a small bowl, combine the cottage cheese, 1/2 cup mozzarella cheese, egg, parsley and reserved sausage. Stuff into shells. Spread 1/4 cup meat sauce in an ungreased 1-qt. shallow baking dish. Place stuffed shells in dish; drizzle with remaining meat sauce. , Sprinkle with remaining mozzarella cheese and Parmesan cheese if desired. Bake, uncovered, at 350° for 20-25 minutes or until filling reaches 160°.
Nutrition Facts : Calories 437 calories, Fat 14g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1371mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 4g fiber), Protein 36g protein.
ITALIAN SAUSAGE STUFFED SHELLS
Believe it or not, I'm not a fan of cheese and try to avoid it whenever possible. So dishes that are stuffed with things like ricotta turn me off. I created this dish as a compromise to my cheese avoidance and my husband's love of Italian food. Serve this with garlic bread and a salad for a wonderful family dinner.
Provided by RainbowJewels
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 baking dish.
- Bring a large pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 to 12 minutes. Drain. Lightly oil a rimmed baking sheet; place drained pasta on baking sheet to cool.
- Heat 2 teaspoons vegetable oil over medium-high heat in a heavy skillet. Cook and crumble sausage until it has lost its pink color and begins to brown. Remove from heat; drain off grease.
- Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Spoon mixture into the pasta shells (1 to 2 tablespoons per shell). Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells. Top with remaining shredded cheese. Cover tightly with aluminum foil.
- Bake in preheated oven until heated through and bubbly, about 30 minutes. Remove foil; bake until browned, 5 to 10 more minutes. Sprinkle with a pinch of Italian seasoning, if desired.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 57.3 g, Cholesterol 60.3 mg, Fat 24.6 g, Fiber 4.1 g, Protein 30.2 g, SaturatedFat 10.5 g, Sodium 1171.4 mg, Sugar 9.9 g
SAUSAGE STUFFED SHELLS
A Blue Ribbon Winner by Valerie Reeves She says: "For years, I tried to find a recipe for stuffed shells and/or manicotti that included meat in the filling. So, after lots of experimenting, I came up with my own! My husband and kids beg me to make this - they say it is the best pasta dish ever"! I say: You have got to try this one.... It's a winner alright! I tried it with the spinach and onions and it was great! Note: Ground beef may be used, but I prefer hot or mild Italian sausage. Optional ingredients that may be added to skillet include spinach, onions, mushrooms, depending on preference.
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Boil pasta according to package directions. Drain and cool on paper towel.
- Brown sausage in large skillet, on medium heat. Drain fat and return skillet to stove.
- Add diced tomatoes, Italian seasoning, and cream cheese to skillet, and continue cooking on medium heat, until cream cheese is completely melted. (About 15-20 minutes).
- Pour contents of skillet into large mixing bowl.
- Add beaten egg, 2 cups mozzarella cheese, and parmesan cheese, and mix thoroughly. Mixture may seem a little watery, but don't worry, it will thicken during baking.
- Spray a 9x13" pan with non-stick cooking spray.
- Spoon 3-4 tablespoons of spaghetti sauce into bottom of pan and spread around.
- Spoon meat mixture into each shell and place in pan. (This recipe should make 16-18 shells).
- Pour remaining spaghetti sauce over the shells.
- Bake uncovered for 30 minutes. Remove from oven, spread remaining 1/2 cup mozzarella cheese on top of shells, and return to oven for last 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 755.7, Fat 45.5, SaturatedFat 20.8, Cholesterol 147.7, Sodium 1791, Carbohydrate 45.3, Fiber 3.7, Sugar 10.2, Protein 40
SAUSAGE STUFFED PASTA SHELLS
Make and share this Sausage Stuffed Pasta Shells recipe from Food.com.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta shells according to package directions; drain and set aside.
- Remove and discard casings from sausage.
- Brown sausage in a large skillet, stirring until it crumbles; drain.
- Combine sausage, salt, pepper, egg, and breadcrumbs in skillet; set aside.
- Spread 1 cup spaghetti sauce in bottom of lightly greased 13x9 inch baking dish.
- Spoon sausage mixture into shells, and place in baking dish.
- Pour remaining sauce over shells.
- Cover and bake at 350 degrees, for 15 minutes.
- Sprinkle with cheese, and bake, uncovered 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 648.6, Fat 40.1, SaturatedFat 14.6, Cholesterol 124.7, Sodium 2446.9, Carbohydrate 36.7, Fiber 4.2, Sugar 12.6, Protein 33.3
SAUSAGE-SPINACH STUFFED SHELLS
Provided by Food Network Kitchen
Time 2h10m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Make the stuffed shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Drain and rinse under cold water. Drizzle with olive oil and toss; set aside.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 4 minutes. Add the garlic and cook, stirring, 30 seconds. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Add the spinach, 1/2 teaspoon salt, and pepper to taste and stir until heated through, about 2 more minutes. Remove from the heat and let cool completely.
- Combine the spinach mixture, ricotta, 1 cup mozzarella, the parmesan, parsley and 1 teaspoon salt in a bowl. Stuff each shell with about 2 tablespoons of the filling; set aside.
- Preheat the oven to 350 degrees F. Make the cheese sauce: Melt the butter with the garlic in a medium saucepan over medium heat. When the butter begins to foam, add the flour and whisk constantly until lightly golden, about 1 minute. Add the milk and cream, bring to a simmer and cook, whisking constantly, until the sauce is thick enough to coat a spoon, 2 to 3 minutes. Remove from the heat and whisk in the parmesan, 1/4 teaspoon salt, and nutmeg to taste.
- Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the cheese sauce. Add the stuffed shells and top with the remaining cheese sauce. Cover with aluminum foil and bake 20 minutes. Uncover and top with the marinara sauce and the remaining 1 cup mozzarella; continue baking until the sauce is bubbly, 15 to 20 more minutes.
SHELLS WITH ITALIAN SAUSAGE AND RICOTTA STUFFING
Shells and cheese can be a great snack, but Johnsonville can transform it into a meal! This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville Italian Sausages. The result? An authentic Italian dish that will leave your stomach full and happy.
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- 1. In a skillet, cook sausage over medium heat, until pork is no longer pink; drain.
- 2. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water.
- 3. Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil.
- 4. Pour half of the marinara sauce into baking dish.
- 5. In a large bowl, combine eggs, ricotta cheese, 2-½ cups of mozzarella, ½ cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage.
- 6. Stuff shells with meat mixture; arrange in baking dish.
- 7. Pour remaining marinara sauce over shells.
- 8. Cover and bake at 350°F for 30 minutes.
- 9. Uncover; sprinkle with remaining mozzarella and Parmesan cheese.
- 10. Bake 5 minutes longer or until cheese is melted.
- 11. Sprinkle with parsley.
- 12. Serve.
SAUSAGE-AND-KALE STUFFED SHELLS
Who doesn't love a baked pasta casserole? Who doesn't love a make-ahead dinner? Here spicy pork sausage and hearty kale come together with creamy cheese for a crowd-pleasing freezer meal. For those who can't wait, the stuffed shells can be baked immediately and enjoyed the day they're made.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h30m
Yield Makes one 9-by-13-inch pan (serves 6 to 8)
Number Of Ingredients 9
Steps:
- Cook shells in a large pot of salted boiling water 5 minutes; drain. Heat oil in a large nonstick skillet over medium high heat. Add sausage; cook, breaking up with spoon, until cooked through, 4 to 5 minutes. Transfer to a plate. Add kale and 2 tablespoons water to pan and cook, stirring, until wilted about 2 minutes. Season with salt and pepper. Add to sausage. Let cool completely then coarsely chop mixture.
- Combine ricotta, 1/4 cup Parmigiano, 1/2 cup mozzarella, and sausage mixture. Season with salt and pepper. Stuff each shell with about 2 tablespoons filling. Spread 1 1/2 cups marinara sauce in a 9-by-13-inch baking dish. Top with shells; spread 1 1/2 cups sauce over shells. Sprinkle with remaining mozzarella and Parmigiano. Cover with parchment- lined foil.To Freeze: Freeze 1 hour, then wrap entire dish in plastic and keep in freezer up to 3 months. To bake, preheat oven to 375 degrees. Remove plastic. Bake, covered, until heated through and bubbling around edges, about 1 hour. Uncover and bake until cheese is bubbling and golden in spots, about 20 minutes. Let stand 15 minutes before serving.To Bake and Serve: Preheat oven to 375 degrees. Remove plastic. Bake, covered, until heated through and bubbling around edges, about 1 hour. Uncover and bake until cheese is bubbling and golden in spots, about 20 minutes. Let stand 15 minutes before serving.
STUFFED BEEF & SAUSAGE SHELLS RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 9
Steps:
- Preheat oven to 350* Cook sausage and ground beef together until done. In a large bowl mix, sauce & water. Pour 1 cup of the sauce in the bottom of a 9x13 pan. In another bowl mix cream cheese, 1 Cup Italian cheese, parmesean cheese and egg. Mix well the add the cooked meat. Spoon heaping tablespoons of mixture into each cooked shell. Arrange in baking dish and top with remaining sauce. Cover with foil and bake for 40 minutes. Remove from oven and sprinkle with remainder of the italian cheese and put back in oven for 6-8 minutes.
CHEESE & SAUSAGE STUFFED SHELLS
I like to make this meal for special occasions, and everyone who has tried these stuffed shells has left satisfied. I suggest making a double batch and freezing one for future dinners. -Tiffany Carlson, Colfax, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Add cream cheese; cook and stir until melted., Transfer to a large bowl; cool slightly. Stir in spinach and egg. Add 1 cup mozzarella, cheddar cheese, cottage cheese, Parmesan cheese, salt and pepper; mix well. In a small bowl, combine sauce ingredients. Spread 1-1/3 cups sauce onto bottom of a greased 13x9-in. baking dish and 2/3 cup sauce over the bottom of a greased 8-in. square baking dish. Fill pasta shells with sausage mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 45 minutes or until pasta is tender. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts :
CHEESY SAUSAGE STUFFED SHELLS RECIPE
Enjoy a hearty entrée with this Cheesy Sausage Stuffed Shells Recipe. This Cheesy Sausage Stuffed Shells Recipe will be a new family favorite!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 7 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400º F.
- Cook pasta shells as directed on package, omitting salt.
- Meanwhile, brown sausage in large skillet on medium heat; drain. Combine ricotta and spinach.
- Spread pasta sauce onto bottom of 13x9-inch baking dish. Drain shells. Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp. for each shell. Place shells over sauce in baking dish. Cover.
- Bake 25 min. or until heated through. Top with mozzarella; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g
SKINNY SAUSAGE-STUFFED SHELLS
70% less sat fat • 59% less fat • 30% fewer calories than the original recipe. Shredded carrots are the secret good-for-you boost.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, omitting salt.
- In 10-inch nonstick skillet, crumble sausage. Cook over medium heat, stirring frequently, until no longer pink; drain.
- In medium bowl, stir ricotta cheese, 1 cup of the Italian cheese blend, the spinach and basil until well mixed. Stir in carrots and sausage.
- Spread about 1/2 cup of the pasta sauce over bottom of baking dish. Spoon about 3 tablespoonfuls sausage mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Pour remaining pasta sauce over stuffed shells. Spray 15-inch piece of foil with cooking spray; cover shells with foil.
- Bake 40 minutes. Uncover; sprinkle with remaining 1 cup Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 7 g, TransFat 0 g
More about "sausage stuffed shells recipes"
SAUSAGE STUFFED SHELLS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
5/5 (3)Total Time 45 minsCategory DinnerCalories 430 per serving
- Bring a large pot of salted water to a boil. Cook pasta shells al dense, strain, and rinse with cool water.
- Meanwhile, in a cast-iron skillet, cook sausage until fully cooked through and browned, about 5-7 minutes. Use the tip of a spatula to break the sausage into the smallest chunks possible. Season with salt and pepper to taste and remove pan from the heat.
- Transfer the sausage to a medium bowl with ricotta, basil. garlic, parmesan cheese, and egg. Stir until fully incorporated and creamy.
PUMPKIN SAUSAGE STUFFED SHELLS - JO COOKS
From jocooks.com
STUFFED SHELLS W/ SAUSAGE AND TOMATOES | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
SMOKY SAUSAGE-AND-COLLARD STUFFED SHELLS | SOUTHERN LIVING
From southernliving.com
SAUSAGE & GOAT CHEESE STUFFED SHELLS - JENNIFER MEYERING
From jennifermeyering.com
BEST ITALIANO SAUSAGE STUFFED SHELLS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SAUSAGE STUFFED SHELLS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SAUSAGE STUFFED SHELLS RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
MAMA’S SAUSAGE STUFFED SHELLS - SWINTON KITCHEN
From swintonkitchen.com
ITALIAN SAUSAGE STUFFED SHELLS - CHOWHOUND
From greatist.com
STUFFED SHELLS WITH SAUSAGE, PESTO AND CHEESE
From growingupgabel.com
SAUSAGE AND PEPPER STUFFED SHELLS - MAMA LOVES FOOD
From mamalovesfood.com
ITALIAN SAUSAGE AND SPINACH STUFFED SHELLS - CHARLOTTE SHARES
From charlotteshares.blog
EASY STUFFED SHELLS RECIPE WITH BACON & SAUSAGE
From savvysavingcouple.net
ITALIAN SAUSAGE ALFREDO STUFFED SHELLS - A SAVORY FEAST
From asavoryfeast.com
SAUSAGE STUFFED SHELLS - TASTES OF LIZZY T
From tastesoflizzyt.com
SAUSAGE STUFFED SHELLS – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
BEYOND SAUSAGE STUFFED PASTA SHELLS | BEYOND MEAT
From beyondmeat.com
BEST BROCCOLI-SAUSAGE STUFFED SHELLS RECIPE - HOW TO MAKE
From delish.com
ITALIAN SAUSAGE STUFFED SHELLS - FOOD RECIPES
From recipes.studio
STUFFED SHELLS RECIPE WITH ITALIAN SAUSAGE AND MUSHROOMS
From atasteofkoko.com
EASY SAUSAGE STUFFED SHELLS - TARA TEASPOON
From tarateaspoon.com
MEAT STUFFED SHELLS - SIMPLY WHISKED
From simplywhisked.com
10 BEST STUFFED SHELLS RECIPES | YUMMLY
From yummly.com
BAKED SAUSAGE-STUFFED SHELLS | CANADIAN LIVING
From canadianliving.com
30 MINUTE SAUSAGE STUFFED SHELLS - SIZZLING EATS
From sizzlingeats.com
EASY SAUSAGE STUFFED SHELLS | CHEF ELIZABETH REESE
From chefelizabethreese.com
STUFFED SHELLS WITH MEAT, CHEESE AND SPINACH - JUST A TASTE
From justataste.com
THREE-CHEESE ITALIAN SAUSAGE STUFFED SHELLS - FETTY'S FOOD BLOG
From fettysfoodblog.com
SAUSAGE STUFFED SHELLS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SAUSAGE STUFFED SHELLS WITH SPINACH - INSPIRED TASTE
From inspiredtaste.net
GROUND BEEF AND MOZZARELLA CHEESE STUFFED JUMBO SHELLS …
From hoteatsandcoolreads.com
THE BEST CREAMY CAJUN TUSCAN CHICKEN AND SAUSAGE STUFFED …
From youtube.com
THE BEST SAUSAGE STUFFED SHELLS • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
SAUSAGE STUFFED SHELLS WITH TOMATO CREAM SAUCE - MOM'S DINNER
From momsdinner.net
SAUSAGE STUFFED SHELLS - RACHEL SCHULTZ
From rachelschultz.com
You'll also love