SAUSAGE TOMATO RICOTTA MACCHERONI (MACCHERONI ALLA SALSICCIA E R
I took this recipe out of The Classic Pasta Cookbook by Giuliano Hazan. This is a wonderful tasting sauce that you are sure to enjoy with any pasta choice
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over a medium high heat.
- Add the onion and cook until it softens and turns a rich golden color Add the sausage and break it up with a wooden spoon.
- cook until the sausage has browned lightly Stir in the tomatoes, season lightly with salt and black pepper (bearing in mind that there will be salt and pepper in the sausage) and continue cooking until the tomatoes have reduced and separated from the butter and sausage fat.
- Remove the skillet from the heat and set aside.
- Meanwhile, cook your pasta.
- When the pasta is almost done, return the skillet with the sauce to a medium heat and add the ricotta and basil, mixing them in evenly.
- When the pasta is cooked al dente, drain it and toss it with the sauce, adding the grated cheese.
- Serve at once.
CHERRY TOMATO, SAUSAGE, ARUGULA, RICOTTA FRITTATA
Provided by Bobby Flay
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Toss the tomatoes with the olive oil, vinegar and thyme leaves and season with salt and pepper. Put in a small baking dish in one layer and roast until completely soft and the juices have evaporated, about 30 minutes. Let cool slightly. Leave the oven on. Heat the canola oil in a 10-inch nonstick pan over high heat until it begins to shimmer. Add the sausage and cook until golden brown, and then transfer to a paper-towel-lined plate using a slotted spoon. Remove the fat from the pan. Whisk the eggs in a large bowl until light and fluffy. Fold in the drained sausage, tomatoes, provolone and Romano cheeses, arugula and chopped parsley and sprinkle with salt and pepper. Season the ricotta with salt and pepper as well and set aside. Heat the butter in the nonstick pan. Add the egg mixture and stir to evenly distribute the ingredients using a heatproof rubber spatula. Cook until the eggs set on the bottom and around the sides of the pan, and then transfer to the oven. Bake until the eggs are cooked through and the top is lightly golden brown, 20 to 25 minutes. Loosen around the sides of the pan with a rubber spatula and flip onto a serving platter or cutting board. Top with the ricotta and drizzle with extra-virgin olive oil. Grind some black pepper over the top, and scatter the whole parsley leaves over all.
SALSICCIA CON CIMA DI RAPA: SAUSAGE WITH BROCCOLI RABE
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the rapini in boiling salted water for 2 to 3 minutes. Drain.
- In a saucepan, heat 4 tablespoons of extra-virgin olive oil. Add the garlic and chili peppers, and cook until the garlic is golden brown. Add the rapini to the saucepan, and saute for a few minutes. Season with salt to taste.
- In another saucepan, heat 1 tablespoon of olive oil, and add the sausages. Cook the sausage for a few minutes, turning frequently, before piercing with a knife in order to release some of the fat. If the sausages are sticking to the pan, add a few tablespoons of water instead of adding more oil. Continue cooking until the sausages are golden brown and fully cooked.
- Add the cooked sausages to the rapini, and cook together for a few minutes. Transfer the mixture to a warm plate and serve hot.
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes - and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
Provided by Melissa Clark
Categories easy, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel seeds and red-pepper flakes (if using), and cook another 1 to 2 minutes.
- Stir in whole tomatoes and their juice, using a spoon to break them up. Add crushed tomatoes, bay leaves and 2 teaspoons salt, and bring to a simmer. Simmer for 10 minutes to thicken slightly.
- Stir in pasta and 1 cup water and return to a simmer. Continue to simmer for 2 minutes, stirring frequently to make sure pasta doesn't stick to the bottom of the pan. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you'd like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
SAUSAGE RAGU (RAGU DI SALSICCIA)
Make and share this Sausage Ragu (Ragu Di Salsiccia) recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the sausage from the casings.
- Chop the meat finely.
- In a large pot, heat the oil over medium heat.
- Add the sausage meat and the garlic.
- Cook, stirring often, until the pork is lightly browned, about 10 minutes.
- Add the wine and bring to a simmer.
- Cook until most of the wine evaporates.
- Stir in the tomatoes and salt/pepper to taste.
- Bring to a simmer.
- Decrease heat to low.
- Cook, stirring occasionally, until the sauce is thickened, about 1 hour 30 minutes.
- Stir in the basil just before.
- Serve hot over cooked hot pasta.
Nutrition Facts : Calories 358.6, Fat 25.6, SaturatedFat 8, Cholesterol 43.1, Sodium 925.9, Carbohydrate 12.9, Fiber 2.8, Sugar 6.8, Protein 16.6
More about "sausage tomato ricotta maccheroni maccheroni alla salsiccia e r recipes"
MACCHERONI CON LA SALSICCIA E LE CAROTE FROM PASTA ITALIAN STYLE BY ...
Method. If using whole sausages, make a slit down the side of each and remove the meat. Heat the oil and butter in a saucepan and cook the onion until translucent. Add the sausagemeat and lightly brown, breaking it up with a fork. Add the carrots and stir for a few minutes. Add the tomatoes, stock, bay leaf and oregano and cook, covered, over a ...
From app.ckbk.com
ITALIAN SAUSAGE SAUCE WITH TOMATO (RAGù DI SALSICCIA)
Now, add the double concentrate tomato paste and the meat. Raise the heat to high and add the red wine. Let the alcohol evaporate a few minutes, then pour the tomato puree and low the flame. SLOW COOKED SAUSAGE SAUCE. Pour the sausage sauce in a small, and thick-bottomed pot; the sauce should be at least 2 inches deep.
From philosokitchen.com
MACCHERONI CON SALSICCIA E RICOTTA INFORNATA - FRAGOLOSI.IT
INGREDIENTI PER 4 PERSONE. Per la pietanza: 400 g di maccheroni. Per il sugo: 6 nodi di salsiccia, 120 g di prosciutto cotto in un’unica fetta, 1 carota, 1 costa di sedano, 1 cipolla, 1 spicchio d’aglio,1 foglia di alloro, qualche foglia di basilico, 2 ciuffi di prezzemolo, 2 cucchiai di concentrato di pomodoro,1 passata di pomodoro, 50 ml di olio extravergine d’oliva, …
From fragolosi.it
SALSICCIA- AN INCREDIBLE TASTY ITALIAN SAUSAGE - WURST CIRCLE
1. Cut the meat into strips or cubes. You can vary the size depending on how big your meat grinder is. 2. Peel the garlic and process it into a nice fine paste. 3. Grind the spices into a very fine powder. 4. Add the spices and garlic to the meat and mix it well.
From wurstcircle.com
SPICY SAUSAGE PASTA WITH RICOTTA - VIKALINKA
I recommend using thicker pasta shapes like rigatoni, penne or fusilli. They are able to stand up to this robust sausage tomato sauce. Tubular and ridged pasta like penne and rigatoni is also great for for holding onto the sauce. Either buy Italian-flavoured sausage or plain sausage and add your own spices to it. The recipe below will guide you.
From vikalinka.com
RICETTA: MACCHERONI RICOTTA E SALSICCIA - RICETTE999.IT
Ricetta MACCHERONI RICOTTA E SALSICCIA: 400 G Pasta Tipo Maccheroni 300 G Salsicce 200 G Ricotta 100 G Formaggio Parmigiano Grattugiato 60 G Olio D'oliva 1/2 Bicchiere Vino Bianco Sale Pepe Bollire le salsicce nell'acqua; quando l'acqua[...] crema pasticcera con due uova | zuccotto gelato misya | rotolo di frittata misya | lumaconi ripieni misya | tomini elettrici …
From ricette999.it
MACCHERONI AL FERRO WITH SAUSAGE RAGU | HOMEMADE PASTA RECIPES
Instructions. 1. Place the flour and egg yolks in a bowl. Using your hands to combine, gradually add the water until a dough comes together. Start with 150 ml …
From sbs.com.au
TUBULAR PASTA WITH SAUSAGE AND RICOTTA FROM THE CLASSIC PASTA …
When the water boils, add 2 tablespoons salt to the boiling pasta water, add the maccheroni, and stir well. Cook until al dente. Just before the pasta is done, return the sauce to a medium low heat, add the ricotta and basil, and stir until it is evenly mixed in. When the pasta is done, drain well, and toss with the sauce and the Parmigiano ...
From app.ckbk.com
BAKED PASTA WITH SAUSAGE AND RICOTTA - SEASONS AND …
Preheat oven to 425 F. Bring a large pot of salted water to a boil. When boiling, add rigatoni and cook until al dente. Drain and set aside. On the stove-top, heat a skillet over medium heat. Add loose sausage and cook, stirring regularly, until cooked through and browned in spots. Remove to a plate and set aside.
From seasonsandsuppers.ca
MACCHERONI RUSTICONI CON SALSICCIA E RICOTTA - YOUTUBE
MACCHERONI RUSTICONI CON SALSICCIA E RICOTTASul sito https://www.buonofacileveloce.it/ trovi l'elenco degli INGREDIENTI e il …
From youtube.com
ITALIAN SAUSAGE AND TOMATO PENNE - RICARDO
In a large pot of salted boiling water, cook the pasta al dente. Drain and oil lightly. Set aside. Over a work surface, with your hands, squeeze the sausage meat out of the casing, breaking it into about 2 tsp pieces. In large non-stick skillet, brown the sausage pieces, cherry tomatoes and garlic in the oil for about 2 minutes.
From ricardocuisine.com
MACCHERONI CON SALSICCIA: LA RICETTA PER PREPARARE I ... - GUSTISSIMO
I maccheroni con salsiccia sono un classico piatto semplice e poco impegnativo da preparare che però riscuote sempre grande successo a tavola: la salsiccia, essendo molto saporita, è in genere amata un po' da tutti, anche da chi non è particolarmente amante della carne. In mezz'oretta di preparazione otterrete un primo sfizioso e molto gustoso!
From gustissimo.it
CREAMY RICOTTA AND TOMATO SAUSAGE LASAGNA - FOODNESS GRACIOUS
In a large 10 inch pan cook the bacon pieces until pink. Add the onion and stir over a medium heat until they turn soft. Add the minced garlic and sausage meat. Break up the meat with a wooden spoon and stir well. Add the olive oil, basil and oregano and cook for about 5-7 minutes and the meat is nicely browned.
From foodnessgracious.com
SAUSAGE TOMATO RICOTTA MACCHERONI - BIGOVEN.COM
1/2 pound Italian pork sausage 1 1/2 cups whole canned tomatoes , undrained ; coarsely chopped salt and pepper
From bigoven.com
GRAMIGNA ALLA SALSICCIA (SAUSAGE) - THE PASTA PROJECT
Only 3 main ingredients! Despite not being as well-known as other classic pasta dishes from Bologna, gramigna with sausage is a common and popular menu item in Bologna’s homes, restaurants and trattorias. The simplest and most traditional version of this sauce only has three ingredients: sausage, tomatoes, and onion.
From the-pasta-project.com
HOMEMADE ITALIAN PORK SAUSAGE (SALSICCIA FATTA IN CASA)
Cut the meat into 2.5 cm (1″) cubes and mix up the two types of meat. Coarsely grind the meat. Spread out the meat in a layer of about 2-3 cm (1 inch) thick. Sprinkle the wine on top of the meat. If not using garlic-infused wine, sprinkle the garlic powder on top of the meat as well. Sprinkle the salt on top of the meat.
From stefangourmet.com
SAUSAGE AND TOMATO RISOTTO - KITCHN
Heat the oil in a large, high-sided sauté pan or Dutch oven over medium heat until shimmering. Crumble the sausage into the pan and cook, breaking up any large pieces and stirring occasionally, until the meat is cooked through and crisp at the edges, about 10 minutes. Using a slotted spoon, transfer the sausage to a paper towel-lined plate.
From thekitchn.com
GRAMIGNA AL RAGù DI SALSICCIA RECIPE - GREAT ITALIAN CHEFS
Season with salt and pepper and leave to simmer for 20 minutes. 4. As the sauce simmers, bring a pan of salted water to the boil. Add the gramigna and cook for 8–10 minutes or until al dente. 5. Drain the pasta and fold into the sausage ragù. Serve immediately with …
From greatitalianchefs.com
SAUSAGE WITH PENNE AND TOMATO SAUCE / SALSICCIA CON PENNE E …
Drain the penne and transfer it to the bowl with the sausage. Mix in 3 cups of the sauce and half of the mozzarella. Preheat the oven to 350ºF. Transfer the mixture to a 9 x 13 1/2-inch baking dish. Pour the remaining sauce over the top and sprinkle with the remaining cheese. Cover the dish with aluminum foil and bake in the oven until bubbly.
From ciaoitalia.com
ENG - MACCHERONI RICOTTA E SALSICCIA
ENG - Maccheroni ricotta e salsiccia https://en.wikipedia.org/wiki/Italian_cuisine Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes ...
From rumble.com
CREAMY RICOTTA, TOMATO & SAUSAGE PASTA SKILLET - A SAVORY FEAST
Cook the pasta according to the directions on the package. In the meantime, heat the olive oil on medium high in a large skillet. Brown the minced garlic for 1-2 minutes. Add in the turkey sausage, breaking it up with a wooden spoon. Cook until the sausage is browned, about 5-7 minutes. Stir in the diced tomatoes, tomato paste, basil and oregano.
From asavoryfeast.com
MACCHERONI RICOTTA E SALSICCIA - YOUTUBE
Maccheroni ricotta e salsiccia
From youtube.com
MACARONI WITH SAUSAGE & RICOTTA RECIPE - EATINGWELL
Meanwhile, combine oil, onion and sausage in a large skillet over medium-high heat. Cook, stirring and crumbling the sausage with a spoon, until the onion is golden, 4 to 5 minutes. Add tomatoes, pepper and 1/8 teaspoon salt; cook until the tomatoes have reduced and separated from the oil, 5 to 10 minutes. Remove from heat.
From eatingwell.com
10 BEST ITALIAN SAUSAGE RICOTTA CHEESE RECIPES - YUMMLY
onion, garlic, ricotta cheese, spaghetti sauce, cheese, italian sausage and 2 more Italian Sausage and Peppers Baked Ziti The Kitchn italian sausages, marinara sauce, kosher salt, grated Parmesan cheese and 10 more
From yummly.com
MACCHERONI PASTA WITH SAUSAGE, RICOTTA AND SPINACHES
sausage, salsiccia, spinaci, spinaches. FANTASIE IN FORNO sabato 21 dicembre 2013. MACCHERONI PASTA WITH SAUSAGE, RICOTTA AND SPINACHES - MACCHERONI SALSICCIA, RICOTTA E SPINACI Ingredients for 6 persons: 480 grams of macaroni 2 sausages Luganega 150 grams of fresh spinach 150 grams of cottage cheese 2 cloves of garlic 2 …
From fantasieinforno.blogspot.com
PAPPARDELLE ALLA SALSICCIA (PAPPARDELLE PASTA WITH SAUSAGE
Into a large saute pan, melt butter over medium heat. Add onion and sausage. Reduce heat to Low. Stir to combine. Cook for approximately 10 minutes. 2. Place a large pot of water on to boil. Season generously with salt. When water boils, add pasta and cook until al dente. 3. Add tomatoes (crushing them with your hands or spoon) to onion and ...
From tastykitchen.com
MACCHERONI AL SUGO DE SALSICCIA (PASTA WITH SAUSAGE SAUCE)
Add the garlic and cook for 2 minutes. Add the wine and cook for 2 minutes. Add the tomatoes and season with salt, black pepper, and crushed red pepper to taste. Reduce the heat to low and simmer for 20 minutes. Meanwhile, in a pot of boiling salted water, cook the pasta until al dente according to the directions on the package.
From cdkitchen.com
ITALIAN SAUSAGE RICOTTA PASTA SAUCE - COOKING ON THE RANCH
Instructions. In a large skillet, heat olive oil. Add sausage and cook until lightly browned. Drain access grease. Add tomatoes, onion, garlic, lemon juice, fresh herbs and 1/2 cup water. Season with salt and pepper. Cook until the sauce is thick, about 20 minutes. Stir in ricotta and remove from the heat.
From highlandsranchfoodie.com
MACCHERONI CON RICOTTA E SALSICCIA RECIPE - COOKEATSHARE
In una zuppiera lavorate con cura la ricotta con una forchetta di legno, quindi unite la salsiccia, sale e abbondante pepe macinato fresco. Lessate la pasta scolatela al dente lasciandole un pochino dell'acqua di cottura, quindi amalgamatela alla ricotta e completate con abbondante Formaggio Pecorino.
From cookeatshare.com
MACCHERONI WITH SAUSAGE, TOMATOES AND RICOTTA (MACCHERONI ALLA ...
Save this Maccheroni with sausage, tomatoes and ricotta (Maccheroni alla salsiccia e ricotta) recipe and more from The Classic Pasta Cookbook to your own online collection at EatYourBooks.com
From eatyourbooks.com
ITALIAN SAUSAGE RAGU RECIPE - PASTA WITH RAGU DI SALSICCIA RECIPE - IN ...
Preparation of the Italian sausage ragu recipe. First, you cut the sausage open and press the meat out of the skin. Then you cut the onion and the cloves of garlic in small pieces or slices. Heat 3 tablespoons of good Italian olive oil in a pan. Add the onion and the garlic as well as the salsiccia meat.
From lifeinitaly.com
RIGATONI WITH SALSICCIA AND RICOTTA | RECIPE | KITCHEN STORIES
Step 1/9. Fill a large saucepan halfway with water; bring to a boil over high heat, then add the salt. Add rigatoni and cook, according to package instructions, for approx. 10 - 12 min. until al dente. Drain pasta, reserving some of the pasta water, and set aside.
From kitchenstories.com
CALAMARATA CON SALSICCIA, RICOTTA E PISELLI ... - MEMORIE DI ANGELINA
Calamarata con Salsiccia, Ricotta e Piselli (Calamarata Pasta with Sausage, Ricotta and Peas) Frank 30 June 2013 Molise , pasta , primi piatti 8 Comments This was a dish I made up on the spot one day, finding a few stray links of sausage and some leftover ricotta in my fridge, and some frozen peas at the bottom of the freezer, to serve as a condimento for …
From memoriediangelina.com
SAUSAGE TOMATO RICOTTA MACCHERONI (MACCHERONI ALLA SALSICCIA E R
Sausage Tomato Ricotta Maccheroni (Maccheroni Alla Salsiccia E R Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
{FUSILLI ALLA SALSICCIA} PASTA WITH TOMATO SUGO AND SAUSAGE RECIPE
Make The Sugo: Add garlic, rosemary or sage, crushed red pepper flakes (if using), and tomatoes, then cook uncovered, occasionally stirring, until sauce thickens slightly and the flavors meld, about 15 to 20 minutes. Boil The Pasta: Meanwhile, bring a large pot of heavily salted water to a boil over high heat. Add pasta and cook, occasionally stirring, until about 2 minutes short …
From saltandwind.com
TOMATO AND ITALIAN SAUSAGE MACARONI - RICARDO
With the rack in the middle position, preheat the oven to 190 °C (375 °F). Return the pasta to the pot. Add the tomatoes, sausages, Parmesan cheese, green onions, and parsley. Toss to combine. Season with salt and pepper. Spoon into individual ramekins or in one large baking dish and top with the mozzarella. Bake for about 20 minutes.
From ricardocuisine.com
SAUSAGE AND RICOTTA PASTA RECIPE - THE ITALIAN TASTE
Here are the doses per head: 70g (2 1/2 ounces) rigatoni, 60g (2.1 ounces) ricotta cheese, 30 to 40g (1 to 1 1/2 ounce) fresh sausage, chives and 2 teaspoons olive oil. - This recipe is OK for people with tomato intollerance or allergy. - In the nutrition facts …
From theitaliantaste.com