ROASTED SAUSAGES AND GRAPES
Provided by Food Network
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees.
- Parboil the sausages in water to cover for 8 minutes to rid them of excess fat.
- Melt the butter in a large heatproof roasting pan, add the grapes, and toss to coat. Over moderately high heat add the wine. Stir with a wooden spoon for a few minutes until the wine has reduced by half.
- Using tongs, transfer the parboiled sausages to the roasting pan and push them down in the grapes so the sausages will not brown too quickly. Roast in the oven, turning the sausages once, until the grapes are soft and the sausages have browned, 20 to 25 minutes.
- Place the roasting pan on top of the stove over a medium-high heat and add the balsamic vinegar. Scrape up any browned bits on the bottom of the roasting pan, and allow the vinegar and juices to reduce until they are thick and syrupy. With a slotted spoon, transfer the sausages and grapes to a serving platter.
- Pour the sauce over the sausages and grapes and serve immediately, accompanied with fresh bread.
ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Categories Soup/Stew Bean Leafy Green Sauté Sausage White Wine Winter Prosciutto Escarole Simmer Bon Appétit Dinner
Yield 12 servings as a side-dish or 6 as main-course
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Working in batches, sauté sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and sauté until translucent, about 5 minutes. Add prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired.
TUSCAN GRAPES AND SAUSAGES
This recipe is one of my go-tos when entertaining. It's simple, elegant and you can entertain your guests instead of spending the entire time in the kitchen. It is always a crowd pleaser and everyone always asks for the recipe. The whole pieces of garlic in this dish become so sweet, a lovely complement to the sweet grapes and spicy sausage. I serve this over rustic hand-mashed red potatoes. -Melissa Zienter, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place sausage links in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until no longer pink and some fat has been rendered, 20-25 minutes. Drain. When cool enough to handle, cut into 1/2-in. slices., Meanwhile, remove grape stems; place grapes and garlic in a 15x10x1-in. baking pan. Add 6 tablespoons butter; toss to coat. Top with sausage slices. Bake until sausage is browned, 15-20 minutes, stirring once., Using a slotted spoon, transfer sausage mixture to a serving dish. Keep warm. Transfer cooking juices to a small saucepan; add balsamic vinegar. Bring to a boil. Cook until liquid is reduced by half, 4-5 minutes. Reduce heat. Stir in remaining butter; cook until slightly thickened. Drizzle over sausage and grapes.
Nutrition Facts : Calories 498 calories, Fat 36g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 799mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 13g protein.
SAUSAGE AND WHITE BEAN "CASSOULET"
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
Categories Bean Onion Tomato Sauté Quick & Easy Casserole/Gratin Sausage Winter Parsley Gourmet
Yield Serves 2
Number Of Ingredients 14
Steps:
- In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on all sides and cooked through, about 8 minutes, and transfer to paper towels to drain.
- In fat remaining in skillet cook onions and garlic, stirring, until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste. Boil mixture, stirring, 5 minutes. Cut sausage into 1/4-inch-thick slices. Add sausage and beans to tomato mixture and cook, stirring, until heated through. Discard bay leaf and keep "cassoulet" warm, covered.
- Make topping:
- In a small skillet heat oil over moderately high heat until hot but not smoking and sauté bread until pale golden. Stir in garlic, parsley, and salt and pepper to taste and sauté, stirring, 1 minute.
- Transfer "cassoulet" to a 1-quart serving dish and cover evenly with topping.
EASY SAUSAGE AND VEGETABLE SKILLET
This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain. , Cut into 1/2-inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
Nutrition Facts : Calories 304 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 607mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
SAUSAGE RAGOUT WITH LINGUINE
Provided by Sheila Lukins
Categories Pasta Pork Tomato turkey Father's Day Dinner Sausage Fall Potluck Parade Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. Cut sausages into 1/2-inch slices. Heat oil in a large skillet over medium heat. Cook the sausage in batches until browned. Transfer to a large, heavy pot.
- 2. Add the onion and garlic to the sausage; cook, stirring, for 5 minutes over low heat.
- 3. Raise the heat to medium and add the peppers. Cook, stirring, for 7 minutes.
- 4. Stir in the tomatoes, marinara sauce, wine, and chopped parsley; season with salt and pepper. Simmer, covered, stirring occasionally, for 30 minutes. Serve over pasta; sprinkle with 2 tablespoons parsley.
SAUSAGE, ESCAROLE AND WHITE BEAN RAGOUT
Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard greens to mimic the bitter flavor of escarole, or use spinach for milder flavor (I found spinach too bland and think escarole gives just the right punch). Serve with a crusty baguette or rolls.
Provided by kimberlynewport
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet with high sides over medium-high heat. Coat pan with cooking spray.
- If you prefer crumbled sausage, remove casings. Add sausage and onion to pan, and cook 4 minutes or until sausage browns, stirring to crumble.
- If you prefer sausage slices, cook whole sausages in a little water until almost firm. Slice sausages and return to pan with onion and cook until onion is lightly browned and no pink remains in sausage.
- Stir in potatoes, wine, garlic, beans and chicken broth; return to simmer. Cover and cook 7 minutes.
- Stir in escarole and rosemary, and cook for 4 minutes or until the escarole wilts, stirring occasionally.
- Ladle 1 1/4 cups soup into each of 4 shallow bowls, and sprinkle each serving evenly with 1 1/2 teaspoons cheese.
Nutrition Facts : Calories 373, Fat 8.7, SaturatedFat 3.4, Cholesterol 46.7, Sodium 840.4, Carbohydrate 45.4, Fiber 10.7, Sugar 5.5, Protein 26.5
ITALIAN WHITE BEAN AND SAUSAGE STEW
This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms you from the inside out. Serve with a hunk of crusty Italian bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 9h45m
Yield 6
Number Of Ingredients 13
Steps:
- Soak beans in cold water, 8 hours to overnight.
- Drain beans and set aside.
- Make a cut down the center of each sausage and peel off the casing. Transfer sausage into a dry soup pot over medium-high heat. Brown sausage, while breaking it up into small pieces with a wooden spoon, 5 to 7 minutes. Cook and stir until juices start to caramelize and stick to the bottom of the pan, creating a fond, 3 to 5 minutes.
- Add onion and stir to coat in the rendered sausage fat. Cook until onion starts to turn translucent, about 5 minutes. Add white wine to deglaze the pot. Add black pepper, red pepper flakes, bay leaf, and water.
- Add drained beans, increase heat to high, and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 30 minutes. Add salt and continue to simmer until beans are tender, about 30 more minutes. Taste beans to be certain they are perfectly cooked.
- Smash about 1/4 of the beans with a potato masher to give the stew a creamy texture if desired. Stir in chopped kale, increase heat to medium, and cook until tender, 10 to 15 minutes. Taste and adjust salt.
- Ladle hot soup into bowls, drizzle with olive oil, and sprinkle with Parmigiano-Reggiano cheese and a pinch of red pepper flakes.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 42.6 g, Cholesterol 75 mg, Fat 38.6 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 13.1 g, Sodium 1989.1 mg, Sugar 2.5 g
More about "sausageescaroleandwhitebeanragout recipes"
20 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
50 HEALTHY SAUSAGE RECIPES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
21 DELICIOUS SAUSAGE RECIPES TO MASTER | FOOD & WINE
From foodandwine.com
24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES - THE …
From thespruceeats.com
10 BEST MEALS WITH SAUSAGE MEAT RECIPES | YUMMLY
From yummly.com
19 DINNER IDEAS THAT START WITH STORE-BOUGHT SAUSAGE - PUREWOW
From purewow.com
10 BEST GROUND SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
37 ZESTY RECIPES WITH ITALIAN SAUSAGE - TASTE OF HOME
From tasteofhome.com
19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
28 BEST SAUSAGE RECIPES - DELISH
From delish.com
10 BEST SAUSAGE SAUERKRAUT SIDE DISH RECIPES - YUMMLY
From yummly.com
10 BEST ITALIAN SAUSAGE SIDE DISHES RECIPES | YUMMLY
From yummly.com
10 BEST BEEF SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
SAUSAGE, ESCAROLE, AND WHITE BEAN RAGOUT RECIPE
From myrecipes.com
5/5 (18)Calories 254 per servingServings 4
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add Italian sausage and onion to pan, and cook for 4 minutes or until sausage browns, stirring to crumble. Drain sausage mixture well; return to pan. Stir in potatoes, wine, garlic, beans, and chicken broth; bring to a simmer. Cover and cook 7 minutes. Stir in escarole and rosemary, and cook for 4 minutes or until the escarole wilts, stirring occasionally. Ladle 1 1/4 cups soup into each of 4 shallow bowls, and sprinkle each serving evenly with 1 1/2 teaspoons cheese.
- Wine note: The creaminess of the white beans, bitter herbalness of the escarole, and rich meatiness of the sausage are in perfect counterpoint in this dish. In my experiments, when bitter and fat flavors are involved, one of the best wines is often the Italian red Chianti--even in a dish like this that calls for white wine. I love the Banfi Chianti Classico Riserva. The 2002 is $ -Karen MacNeil
ESCAROLE, SAUSAGE, AND CANNELLINI BEAN STEW | SAVEUR
From saveur.com
SAUSAGE CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOMEMADE SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
RAGOUT RECIPES | MYRECIPES
From myrecipes.com
SAUSAGE ESCAROLE AND WHITE BEANS - THERESCIPES.INFO
From therecipes.info
ESCAROLE, SAUSAGE, AND WHITE BEAN STEW - RATS IN TEACUPS
From ratsinteacups.wordpress.com
40 EASY RECIPES WITH SAUSAGE | MYRECIPES
From myrecipes.com
WHAT TO SERVE WITH SAUSAGE (10 IRRESISTIBLE SIDE DISHES)
From insanelygoodrecipes.com
SAUSAGE RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
ESCAROLE WITH WHITE BEANS & SAUSAGE | ITALIAN FOOD FOREVER
From italianfoodforever.com
SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
SAUSAGE RECIPES : FOOD NETWORK | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
HOW TO EAT SAUSAGE, OFFICIAL TUTORIAL - YOUTUBE
From youtube.com
WHITE BEAN & SAUSAGE RAGOUT & TOMATOES, KALE, & ZUCCHINI RECIPE
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
EASY SAUSAGE DINNER RECIPES | ALLRECIPES
From allrecipes.com
KEEP IT SIMPLE TONIGHT WITH THESE CRISPY SAUSAGES AND GREENS
From bonappetit.com
SAUSAGE AND BEAN RAGOUT RECIPE
From crecipe.com
SAUERKRAUT AND VEGGIE SAUSAGES – KINDNESS KITCHEN
From kindnesskitchen.ca
TUSCAN WHITE BEAN, SAUSAGE AND KALE SOUP - GIMME SOME OVEN
From gimmesomeoven.com
SAUSAGE, ESCAROLE, AND WHITE BEAN RAGOUT - GLUTEN FREE RECIPES
From fooddiez.com
29 BEST SAUSAGE RECIPES EVER — EAT THIS NOT THAT
From eatthis.com
SAUSAGE RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
10 SAUSAGE RECIPES FOR BUSY WEEKNIGHTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
12 EASY GROUND SAUSAGE RECIPES - WHAT TO MAKE WITH GROUND …
From thekitchn.com
30 QUICK SAUSAGE DINNERS READY IN 30 MINUTES (OR EVEN LESS!)
From tasteofhome.com
You'll also love