SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
SAUSAGE & SAUERKRAUT
Make and share this Sausage & Sauerkraut recipe from Food.com.
Provided by mmlwjr
Categories Pork
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil until tender.
- Add sauerkraut, sausage, potatoes, apple juice& apple.
- Combine brown sugar, flour& carway, stir into saucepan.
- Simmer for 35 minutes.
- Garnish with bacon.
Nutrition Facts : Calories 277.7, Fat 16.4, SaturatedFat 5.8, Cholesterol 36.4, Sodium 1090.2, Carbohydrate 23.8, Fiber 4.3, Sugar 9.2, Protein 9.5
SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
SAUSAGE AND SAUERKRAUT
I cut this recipe out of a newspaper a long time ago...it is easy and very tasty...we love crockpot cooking
Provided by SharonP
Categories Pork
Time 7h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; drain.
- Blend flour into bacon drippings.
- Stir in sauerkraut.
- Put sauerkraut mixture and bacon in slow electric cooker.
- Add all other ingredients; stir together thoroughly.
- Cover and cook on low 7 to 9 hours (or on high 3 to 4 hours).
SAUSAGES AND SAUERKRAUT
Steps:
- In a large skillet over medium-high heat, fry the onion in the goose fat until it starts to brown. Add the sauerkraut, and heat it through for 5 minutes. Then add 1 cup of water, cover with a lid, and cook for 20 minutes. Then add the apple, juniper berries, and the bacon. Stir well, add 3 fluid ounces white wine, and 2 tablespoons water. Cook for 35 minutes. After 30 minutes of cooking, add the remaining 2 fluid ounces of white wine.
- Put the cabbage and salt alternately in a terra cotta pot, and press down with a weight or heavy pan until juice covers the shredded cabbage. Cover the pot with a cloth, and weight it down with planks and stones. Place in the refrigerator for 4 to 6 weeks before cooking it.
- All ingredients and equipment need to be very cold when making sausage.
- Cut the neck and belly of pork, and grind it into a large bowl. Add the mace, cardamom, marjoram, salt, and pepper, and mix it all together with your hands. Add the eggs, and mix again. Then add the milk, and mix again.
- Place the casing over a funnel. Stuff the casing with the meat mixture, and then tie the casing to make your desired size of sausage links.
- Once you have made all of the sausages, heat a large skillet over medium-high heat. Add enough oil to lightly film the pan, and let oil heat. In batches, add the sausages to the hot oil, and fry until browned and fully cooked through. Serve with the steaming sauerkraut, and mustard, if desired.
SAUSAGE AND KRAUT
Steps:
- Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes. Drain and keep warm.
- Meanwhile, heat the vegetable oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes. Add the apple and cook 2 more minutes.
- Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes. Transfer the sauerkraut, meats and potatoes to a platter. Top with the parsley and serve with mustard.
Nutrition Facts : Calories 417, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 90 milligrams, Sodium 1,382 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 29 grams
SAUSAGES WITH CIDER AND SAUERKRAUT
Categories Onion Pork Quick & Easy Dinner Sausage Fall Oktoberfest Cabbage Caraway Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prick sausages several times with the tip of a small knife. Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then brown sausages, turning occasionally, about 3 minutes total. Transfer to a plate.
- Add remaining 2 1/2 tablespoons butter to skillet along with onion, bay leaves, caraway seeds, and pepper and cook, stirring occasionally, until onion is softened and beginning to brown, about 5 minutes. Stir in sauerkraut, cider, and sugar, then nestle sausages into mixture. Bring to a boil, then reduce heat and simmer, partially covered, 20 minutes.
BEER-BRAISED SAUSAGES AND SAUERKRAUT
Steps:
- Preheat oven to 325°F.
- In a large bowl soak sauerkraut in cold water to cover 20 minutes, changing water once halfway through soaking.
- While sauerkraut is soaking, in a large heavy skillet cook bacon pieces over moderate heat, stirring, until golden. Pour off all but about 2 tablespoons drippings and add onions to bacon. Cook mixture, stirring, until onions are softened.
- Drain sauerkraut well in a colander, pressing out excess liquid, and in a large flameproof roasting pan combine with bacon mixture, carrots, beer, broth, bay leaves, salt, and peppercorns. Bring sauerkraut mixture to a boil on top of stove and boil 1 minute. Cover pan tightly with foil and braise in middle of oven 4 hours. Sauerkraut may be prepared up to this point 1 day ahead, cooled, uncovered, and chilled, covered with plastic wrap. Reheat sauerkraut before proceeding.
- If desired, in a heavy skillet heat oil over moderate heat until hot but not smoking and in batches brown sausages. Add sausages and pork loin to sauerkraut, partially submerging them. Braise sausages and sauerkraut, covered tightly with foil, in middle of oven 30 minutes and transfer with a slotted spoon to a heated platter, discarding bay leaves if desired. (Do not eat bay leaves if leaving as garnish.)
SAUSAGES AND SAUERKRAUT WITH APPLE
Provided by Marian Burros
Categories weekday, casseroles, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Saute sauerkraut, apple and caraway in hot oil in large pot over low heat for a couple of minutes. Cover and continue cooking over low heat about 20 minutes.
- Heat butter in saute pan; cook bratwurst in butter until it browns on both sides. Pour off excess fat and add wine. Cook quickly until wine evaporates.
- Arrange sauerkraut on platter, surrounded by bratwurst. Serve with heated pitas and Dijon mustard.
Nutrition Facts : @context http, Calories 688, UnsaturatedFat 28 grams, Carbohydrate 46 grams, Fat 45 grams, Fiber 10 grams, Protein 23 grams, SaturatedFat 14 grams, Sodium 2212 milligrams, Sugar 6 grams, TransFat 0 grams
SAUSAGE, POTATO AND SAUERKRAUT SOUP
This Creamy Soup is absolutely perfect for any fall! It's creamy and cheesy. Since it's ready in less than 30 minutes, it's great for any weeknight meal or lunch. Found at Hot Eats and Cool Reads Site. I used polish sausage and fried it before adding to soup, though the recipe doesn't state that
Provided by Bonnie G 2
Categories One Dish Meal
Time 45m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium heat. Add onions and saute for about five minutes, until tender. Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
- Turn heat to medium high, then cook stirring often until broth begins to thicken. Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar. Stir to combine and remove from heat. Serve sprinkled black pepper.
Nutrition Facts : Calories 510.2, Fat 35.4, SaturatedFat 19.9, Cholesterol 101.4, Sodium 1119.9, Carbohydrate 28.2, Fiber 3, Sugar 2.7, Protein 20.6
More about "sausages and sauerkraut recipes"
HOW TO COOK SAUERKRAUT AND SAUSAGE - THEFOODCHAMPIONS
From thefoodchampions.org
ROAST SAUSAGES OVER CABBAGE AND SAUERKRAUT FOR A HEARTY ...
From washingtonpost.com
SAUSAGE AND SAUERKRAUT FRITTER RECIPE - FOOD REPUBLIC
From foodrepublic.com
SAUSAGES & SAUERKRAUT - AN EDIBLE MOSAIC™
From anediblemosaic.com
QUESTION: WHAT GOES WITH SAUERKRAUT AND SAUSAGE ...
From montalvospirits.com
SAUSAGE AND SAUERKRAUT - OFFICIAL COOK, SERVE, DELICIOUS WIKI
From cookservedelicious.fandom.com
ONE PAN SAUSAGE AND SAUERKRAUT SUPPER - THRIFTY FOODS
From thriftyfoods.com
BEST SAUSAGE AND SAUERKRAUT SOUP RECIPES | COMFORT FOOD ...
From foodnetwork.ca
SAUSAGES AND SAUERKRAUT RECIPE | GOOD FOOD
From goodfood.com.au
TRAYBAKE SAUSAGE AND SAUERKRAUT RECIPE: A HEARTY AND ...
From independent.co.uk
GRILLED SAUSAGES AND SAUERKRAUT - JULS' KITCHEN
From en.julskitchen.com
SAUSAGE AND SAUERKRAUT RECIPE BY QUICK.EASY.COOKING - IFOOD.TV
From ifood.tv
41 SAUSAGE & SAUERKRAUT IDEAS IN 2022 | SAUERKRAUT ...
From pinterest.ca
SAUTéED GERMAN SAUSAGES WITH BACON AND APPLE SAUERKRAUT ...
From foodandwine.com
SAUSAGE & SAUERKRAUT ROLL-UPS - SILVER SPRING FOODS
From silverspringfoods.com
SAUSAGE, POTATO AND SAUERKRAUT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUSAGE AND SAUERKRAUT RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
HUNTER'S SAUSAGE-AND-SAUERKRAUT STEW RECIPE - FOOD & WINE
From foodandwine.com
SAUSAGE AND SAUERKRAUT - PEAR TREE KITCHEN
From peartreekitchen.com
10 BEST GERMAN SAUSAGE SAUERKRAUT RECIPES - YUMMLY
From yummly.com
SAUSAGE AND SAUERKRAUT - COOKING DUDE
From cookingdude.com
ROAST SAUSAGES OVER CABBAGE AND SAUERKRAUT FOR A HEARTY ...
From spokesman.com
WHAT GOES WITH SAUSAGE & SAUERKRAUT? - FOOD52
From food52.com
SAUSAGE AND SAUERKRAUT IN OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
30 BEST SAUERKRAUT RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
BEST TURKEY SAUSAGE WITH FENNEL SAUERKRAUT RECIPES | FOOD ...
From foodnetwork.ca
SAUERKRAUT SPAETZLE WITH GERMAN SAUSAGES - GERMANFOODS.ORG
From germanfoods.org
BAKED SAUSAGE AND SAUERKRAUT WITH APPLES - WHOLE FOODS MARKET
From wholefoodsmarket.com
SAUSAGE AND SAUERKRAUT RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE SAUERKRAUT CASSEROLE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
10 BEST SAUSAGE SAUERKRAUT SIDE DISH RECIPES | YUMMLY
From yummly.com
10 MINUTE SAUSAGE & SAUERKRAUT - NORTHERN NESTER
From northernnester.com
SAUSAGE AND SAUERKRAUT - CHICKEN SOUP WITH DUMPLINGS
From chickensoupwithdumplings.com
SAUSAGE AND SAUERKRAUT ON BUN - THERESCIPES.INFO
From therecipes.info
ONE DISH BAKED SAUERKRAUT AND SAUSAGE - KETO COOKING WINS
From ketocookingwins.com
MORE THAN SAUSAGE AND SAUERKRAUT: ANDREW COPPOLINO'S TAKE ...
From cbc.ca
SAUSAGES AND SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love