SAUSAGES BRAISED IN WHITE WINE
Make and share this Sausages Braised in White Wine recipe from Food.com.
Provided by Sackville
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Butter a heavy, heatproof dish.
- Place the sausages in the pan with the oil and set over a medium heat.
- Brown them on all sides very lightly.
- Scatter over the shallots and cook for a minute or so, then add all the other ingredients except the parsley.
- Cover and simmer for 15 minutes till the sausages are tight and tender.
- Check from time to time that the liquid has not completely evaporated- there should be just enough left to make a bit of a sauce with.
- Lift out the sausages, drop in a large knob of cold butter and stir in till the sauce thickens.
- Scatter parsley and serve hot.
Nutrition Facts : Calories 435, Fat 29.4, SaturatedFat 10.5, Cholesterol 61.5, Sodium 553.3, Carbohydrate 8.4, Sugar 1.6, Protein 12.3
SAUSAGE WITH FENNEL AND OLIVES
This recipe for sausage with fennel and olives is courtesy of Lidia Bastianich.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 9
Steps:
- Add 2 tablespoons olive oil to a large skillet over medium-high heat. Add sausages; cook, turning occasionally, until browned on all sides, about 5 minutes. Add wine and bring to a boil; cook until reduced by half. Transfer sausages to a platter; pour over cooking liquid.
- Add remaining 2 tablespoons olive oil to skillet over medium heat. Add garlic and cook until sizzling, about 1 minute. Add crushed red pepper flakes and cook 30 seconds. Add olives and cook, stirring, about 2 minutes more.
- Add fennel and stir to combine. Season with 1/2 teaspoon salt, cover skillet, and increase heat to medium-high. Cook, stirring, until fennel is soft and begins to brown, about 20 minutes. Add a little water to skillet if fennel does not begin to soften.
- Return sausages and their cooking liquid to skillet. Toss together with fennel mixture and cook, uncovered, until mixture is caramelized and well coated, about 5 minutes. Season with salt and pepper; serve immediately.
SAUSAGES WITH OREGANO, MUSHROOMS & OLIVES
Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
- Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.
- Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.
Nutrition Facts : Calories 264 calories, Fat 12 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 2.19 milligram of sodium
SAUSAGES WITH OLIVES AND WHITE WINE
Number Of Ingredients 6
Steps:
- 1 Heat the oil in a medium skillet over medium heat. Add the sausages and brown on all sides, about 10 minutes. 2 Add the olives, garlic, and wine. Lower the heat. Simmer until the liquid is reduced and the sausages are cooked through, about 10 minutes. Sprinkle with the parsley and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
CHUNKY SAUSAGE & TOMATO PASTA
Jazz up sausages with this spicy tomato pasta
Provided by Jo Pratt
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
- Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
- While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.
Nutrition Facts : Calories 655 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 103 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium
More about "sausages with olives and white wine recipes"
SAUSAGES IN WHITE WINE - RECIPE PETITCHEF
From en.petitchef.com
Cuisine enCategory Main DishServings 3Total Time 35 mins
SAUSAGE AND PEPPERS - SPEND WITH PENNIES
From spendwithpennies.com
GOLDEN SAUSAGES AND SHALLOTS IN WHITE WINE RECIPE
From foodandwine.com
EASY OVEN-ROASTED SAUSAGE AND POTATOES RECIPE - THE …
From theforkedspoon.com
OUR BEST SAUSAGE DISHES - FOOD & WINE
From foodandwine.com
- Italian-Sausage Burgers with Garlicky Spinach. Using sausage in burgers is a smart shortcut, because the meat is already seasoned. Here, the sausage flavor is further heightened by layers of garlicky spinach, sun-dried tomato pesto, and melted provolone.
- Sautéed German Sausages with Bacon and Apple Sauerkraut. In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating an irresistible accompaniment for juicy weisswurst or bratwurst.
- Shrimp and Sausage Stew. Even though chef Linton Hopkins' stew is full of shrimp and sausage, the best part is the delicate lima beans, a Southern staple.
- Orecchiette with Sausage and Chicory. Chef Michael White uses dandelion greens to give his slightly spicy sausage pasta a bitter edge, but chicory or escarole makes a great stand-in.
- Sausage and Cheddar Muffins. Former Food & Wine editor Kay Chun's savory muffins are studded with breakfast sausage and shredded sharp cheddar. Make them ahead and reheat in the morning for a quick breakfast.
- Chicken and Smoked-Sausage Gumbo. The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. Here, the roux is combined with aromatics and broth for a savory base in which to cook the smoked sausage and chicken.
- Lazy Chicken and Sausage Cassoulet. Smoked sausage (such as kielbasa) stars in this quick cassoulet. To save time day-of, prepare the dish through step three the day beforehand, cover it, and refrigerate it overnight.
- Braised Sausage and Fennel with Toasted Spices. Use a fresh, spicy sausage here to complement the creamy bean puree and sweet fennel. Pair the finished dish with an earthy Mediterranean red.
- Sausage-Stuffed Fried Olives. Buttery, mild Castelvetrano olives add just enough salt and tang to these fried sausage snacks, which pair beautifully with a crisp Martini or chilled glass of wine.
- Baked Stuffed Eggplant with Italian Sausage. Ripe tomatoes and roasted eggplant come together to yield a hearty filling, made even better with the addition of Italian sausage.
MUSSELS, SAUSAGE, AND POTATOES IN WHITE WINE - LIDIA
From lidiasitaly.com
23 BEST CHICKEN AND SAUSAGE RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
SAUSAGE AND RICOTTA PIZZA WITH CASTELVETRANO OLIVES - FOOD & WINE
From foodandwine.com
BRAISED SAUSAGES WITH WHITE WINE, CHESTNUTS, PRUNES AND POTATOES …
From telegraph.co.uk
CHICKEN WITH SAUSAGE, WHITE WINE AND ARTICHOKES - FOOD52
From food52.com
21 QUICK AND EASY RECIPES FOR THE CORONATION BIG LUNCH
From telegraph.co.uk
CRISP GNOCCHI WITH SAUSAGE AND PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
SAUSAGE AND WHITE WINE RECIPES - SUPERCOOK.COM
From supercook.com
SAUSAGES IN WINE: THE BEST AND EASIEST RECIPES YOU CAN TRY
From webmediums.com
SAUSAGES WITH ROSEMARY AND WHITE WINE | MAMABLIP
From mamablip.com
ITALIAN SAUSAGE AND WHITE WINE RECIPES - SUPERCOOK.COM
From supercook.com
EASY MUSSELS RECIPE W/ WHITE WINE AND SAUSAGE - GARLIC & ZEST
From garlicandzest.com
TRADITIONAL BRITISH PARTY FOOD RECIPES FOR THE CORONATION
From telegraph.co.uk
CHEF MARIO CARBONE MAKES HIS ORECCHIETTE VITO RECIPE
From goodmorningamerica.com
You'll also love