GARLIC SHRIMP AND ASPARAGUS RISOTTO
Takes a second to prep but so worth it in the end.
Provided by Joshua F
Categories Main Dish Recipes Rice Risotto Recipes
Time 52m
Yield 4
Number Of Ingredients 12
Steps:
- Pour chicken broth into a pot; bring to a simmer over medium-low heat.
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until slightly softened, about 2 minutes. Add Arborio rice; cook, stirring frequently, until coated with oil, about 4 minutes.
- Stir 1/2 cup of the hot chicken broth into the saucepan; cook and stir until the rice has absorbed the broth, about 2 minutes. Repeat this process 4 more times, stirring constantly, until rice is creamy and tender yet firm to the bite, about 15 minutes.
- Stir shrimp and asparagus into the remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat.
- Stir shrimp and asparagus into the rice; cook for 1 minute. Stir Parmesan cheese and butter into the rice; cook until melted, about 1 minute. Remove rice from heat. Season with salt and pepper. Sprinkle parsley over each serving.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 130.3 g, Cholesterol 209.9 mg, Fat 20 g, Fiber 4.6 g, Protein 36.6 g, SaturatedFat 8.5 g, Sodium 3233 mg, Sugar 3.7 g
PRESSURE-COOKER RISOTTO WITH SHRIMP AND ASPARAGUS
This speedy method of making risotto works every time! -Kim Gray, Davie, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, add 3 minced garlic cloves; cook 1 minute. Add shrimp; cook and stir until shrimp begin to turn pink, about 5 minutes. Add 1 tablespoon butter and Italian salad dressing; stir until butter melts. Add asparagus; cook until tender, 3-5 minutes. Remove and keep warm., Warm the remaining 3 tablespoons butter until melted. Add diced onion; cook until tender, 4-5 minutes. Add remaining 6 minced garlic cloves; cook 1 minute. Add rice; cook and stir for 2 minutes. Stir in 1/2 cup wine; cook and stir until absorbed. Add remaining 1/2 cup wine, broth and 1/4 cup cheese. Press cancel. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes; quick-release pressure. Serve shrimp mixture over risotto. Season with salt and pepper. Sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 424 calories, Fat 15g fat (6g saturated fat), Cholesterol 157mg cholesterol, Sodium 661mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
SAUTEED SHRIMP
Steps:
- In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
SAUTéED SHRIMP
Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.
- Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.
More about "sauteed shrimp and arborio risotto stella artois asparagus tips recipes"
SHRIMP-ASPARAGUS RISOTTO RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 10 mins
- Cook the asparagus in salted boiling water until crisp-tender. Drain and cool under running water; cut into 1-inch pieces.
- Season the shrimp with salt and pepper. In a skillet, heat the oil. Add the shrimp and cook over moderately high heat, turning, until just white throughout, 3 minutes. Transfer to a plate.
- In a large saucepan, melt 4 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until softened, 5 minutes. Add the rice and cook, stirring, for 2 minutes. Add the wine and simmer until almost evaporated. Add enough stock to just cover the rice and cook, stirring, until the stock has been absorbed. Stir in the saffron and continue stirring in stock, 1/2 cup at a time, until nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a creamy sauce, 25 minutes. Stir in the cheese and remaining 2 tablespoons of butter. Fold in the asparagus and shrimp. Season with salt and pepper.
BEST ASPARAGUS RISOTTO – A COUPLE COOKS
From acouplecooks.com
GREEK SHRIMP AND ASPARAGUS RISOTTO RECIPE | MYRECIPES
From myrecipes.com
QUICK SHRIMP AND ASPARAGUS RISOTTO | CANADIAN LIVING
From canadianliving.com
SEAFOOD RISOTTO RECIPE (SHRIMP, SCALLOPS, AND MUSSELS)
From thekitchn.com
RISOTTO WITH ASPARAGUS & SHRIMP | HEALTHY RECIPES | WW …
From weightwatchers.com
ASPARAGUS RISOTTO | RICARDO
From ricardocuisine.com
SHRIMP RISOTTO - ERREN'S KITCHEN
From errenskitchen.com
ASPARAGUS AND SHRIMP RISOTTO RECIPE - LOS ANGELES TIMES
From latimes.com
SAUTEED SHRIMP AND ARBORIO RISOTTO STELLA ARTOIS …
From food.com
5/5 (1)Total Time 30 minsCategory RiceCalories 1042 per serving
SHRIMP RISOTTO WITH ASPARAGUS AND LEMON RECIPE
From epicurious.com
4.6/5 (138)Author Gina Marie Miraglia EriquezServings 4Total Time 45 mins
CREAMY SHRIMP RISOTTO – A COUPLE COOKS
From acouplecooks.com
SHRIMP AND ASPARAGUS RISOTTO - EASY SEAFOOD RECIPES - WOMAN'S …
From womansday.com
RISOTTO WITH ASPARAGUS & SHRIMP | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
ASPARAGUS RISOTTO WITH SHRIMP AND SCALLOPS - CDKITCHEN
From cdkitchen.com
BEST SAUTéED SHRIMP (GINGER + GARLIC) - FIT FOODIE FINDS
From fitfoodiefinds.com
SIMPLE RISOTTO WITH SHRIMP, ASPARAGUS AND AGED CHEDDAR
From dairyfarmersofcanada.ca
ASPARAGUS RISOTTO: IT'S EASIER THAN YOU THINK! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SIMPLE RISOTTO WITH SHRIMP, ASPARAGUS AND AGED CHEDDAR
From foodnetwork.ca
You'll also love