SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE
This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm.
- Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes.
- Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken.
Nutrition Facts : Calories 359 g, Fat 20 g, Protein 40 g
SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE
This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to double up on the sauce. Also, the book says this French sauce will be great on fish as well. Enjoy!
Provided by KissaK1
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts with salt and pepper. In large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through, about 10 to 12 minutes, turning once. Transfer chicken to a plate and keep warm.
- Pour wine into hot skillet. Cook, stirring, until wine has reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking all the while, until the sauce has thickened, about 2 minutes.
- Pour any accumulated chicken juices into sauce. Right before serving, drizzle cream sauce over chicken. (I usually just add the chicken back into the pan to coat it completely.).
Nutrition Facts : Calories 310.6, Fat 19.5, SaturatedFat 8.2, Cholesterol 109.2, Sodium 318.5, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 28.3
CHICKEN WITH MUSTARD CREAM SAUCE
Steps:
- Place chicken breast under plastic wrap and flatten using mallet, rolling pin, or a glass bottle. Season breasts with salt and pepper. In heated skillet add olive oil and butter. Add chicken and cook over a medium heat until golden brown on both sides. Remove chicken to a plate and cover with foil to keep warm. Add scallions and garlic to same skillet. Saute quickly and add white wine. Boil rapidly and reduce to syrup. Add cream and mustard, stir. Return chicken breast to pan and simmer gently until just heated through.
SAUTEED CHICKEN BREASTS
This is easy and quick. The sauce may be thickened and poured over each serving or served in bowls for a dipping sauce. The flavor is great!
Provided by Paka1931
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and trim chicken breasts.
- Heat oil and butter in frying pan.
- Brown chicken on both sides.
- Remove from pan.
- Add thyme, salt, pepper and onion to pan and cook about 2 minutes.
- Add broth and mix well.
- Return chicken to pan and cook covered for 15 minutes or until done.
- Remove chicken to serving plate, keep warm.
- Add the minced garlic and reduce the sauce by one half.
- Add red pepper flakes and pour over chicken or pour into smaller dipping bowls.
SAUTEED CHICKEN IN MUSTARD AND HERB SAUCE
Feel as though you've been transported to France in under 30 minutes with this simple dish that's all about the creamy Dijon sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary). Transfer chicken to a plate and keep warm.
- Reduce heat to medium. Add shallot and cook, stirring, 1 minute. Add wine and broth and cook until reduced by half, about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper.
- Spoon sauce over chicken and serve with salad of parsley, sliced shallots, and lemon zest.
GARLIC CREAM SAUCE OVER CHICKEN BREASTS
An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Provided by Carolyn Sheppard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with oregano, basil, salt, and black pepper.
- Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
- Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g
CHICKEN IN CREAM SAUCE
Aunt Mary's was a popular brunch restaurant in San Francisco that served Mexican and Salvadoran dishes. My wife and I went every Sunday for a late breakfast. She always ordered Huevos Rancheros; my usual was Pollo en Crema.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Combine chicken (breast-side up), chicken broth, water, Mexican crema, tomatoes, red peppers, jalapeno peppers, onion, garlic, oregano, bay leaf, cayenne pepper, salt, and pepper in a large stockpot, ensuring all ingredients are submerged in the liquid. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 1 hour.
- Turn chicken over using a pair of tongs. Cover stockpot and simmer until chicken is cooked through, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove chicken from mixture and set aside.
- Increase heat to high and bring mixture to a boil, skimming off any fat that rises to the surface, 5 to 10 minutes.
- Cut chicken into serving-size pieces and return to stockpot; stir in chopped cilantro and cook until chicken is warmed through, about 5 minutes.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 7.2 g, Cholesterol 166.6 mg, Fat 31.6 g, Fiber 1.7 g, Protein 41.7 g, SaturatedFat 12.8 g, Sodium 384.9 mg, Sugar 4.3 g
More about "sauteedchickeninmustardcreamsauce recipes"
SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
5/5 (2)Calories 226 per servingServings 4
SAUTéED CHICKEN BREASTS WITH SIMPLE CHIVE SAUCE RECIPE
From eatingwell.com
SAUTEED CHICKEN IN CREAMY MUSTARD SAUCE - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHICKEN WITH A QUICK MUSTARD, PANCETTA AND MUSHROOM SAUCE
From dairyfarmersofcanada.ca
SKILLET CHICKEN WITH CREAMY MUSTARD SAUCE - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
SAUTEED CHICKEN IN CREAM CHEESE SAUCE RECIPE
From recipeland.com
10 BEST CHICKEN WITH CREAM SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST SAUTEED CHICKEN RECIPES | YUMMLY
From yummly.com
SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE - NEW ENGLAND TODAY
From newengland.com
SAUTéED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
SAUTéED CHICKEN WITH EASY MUSHROOM SAUCE - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
CHICKEN WITH MUSTARD SAUCE (CREAMY & DELICIOUS ... - RACHEL COOKS®
From rachelcooks.com
CHICKEN IN MUSTARD CREAM SAUCE - LAUGHING SPATULA
From laughingspatula.com
CHICKEN WITH MUSTARD CREAM SAUCE — LET'S DISH RECIPES
From letsdishrecipes.com
HOW TO SAUTé CHICKEN TENDERS - EAT WELL SPEND SMART
From eatwellspendsmart.com
SAUTEED CHICKEN BREASTS WITH LEMON CREAM SAUCE - LISA'S …
From lisasdinnertimedish.com
SAUTEED CHICKEN RECIPE — EASY SAUTé CHICKEN - EATWELL101
From eatwell101.com
CHICKEN TENDER SAUTé - A FAMILY FEAST®
From afamilyfeast.com
20-MINUTE CREAMED CHICKEN WITH MUSHROOMS RECIPE - THE …
From thespruceeats.com
MARTHA STEWART'S SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE
From recipes.sparkpeople.com
SKILLET CHICKEN WITH MUSTARD CREAM SAUCE - COOKING CLASSY
From cookingclassy.com
MUSTARD CREAM CHICKEN SAUTé - WEST VIA MIDWEST
From westviamidwest.com
SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE | EVERYDAY …
From youtube.com
BASIC CHICKEN SAUTE RECIPE | EATINGWELL
From eatingwell.com
SAUTEED CHICKEN IN CREAM SAUCE - RECIPE - COOKS.COM
From cooks.com
SIMPLE SAUTEED CHICKEN - THE MIDNIGHT BAKER - BASIC RECIPE
From bakeatmidnite.com
SAUTEED CHICKEN IN MUSTARD CREAM SAUCE | THE COLLEGE COOK
From thecollegecookblog.wordpress.com
CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY CHICKEN SAUTE RECIPE | EAT SMARTER USA
From eatsmarter.com
SAUTEED CHICKEN IN MUSTARD SAUCE
From old.post-gazette.com
SAUTéED CHICKEN IN MUSTARD AND HERB SAUCE - EVERYDAY FOOD WITH …
From youtube.com
CHICKEN CUTLETS WITH MUSTARD CREAM SAUCE - FIFTEEN SPATULAS
From fifteenspatulas.com
SAUTEED CHICKEN IN MUSTARD CREAM SAUCE - THERESCIPES.INFO
From therecipes.info
PARMESAN CRUSTED CHICKEN WITH MUSTARD CREAM SAUCE - KEVIN IS …
From keviniscooking.com
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
ROASTED CHICKEN BREASTS WITH MUSTARD CREAM SAUCE - SIMPLY …
From simply-delicious-food.com
SAUTéED CHICKEN WITH DIJON MUSTARD CREAM SAUCE RECIPE - GOOD …
From goodfood.com.au
CHICKEN WITH CREAMY MUSHROOM SAUCE - DAMN DELICIOUS
From damndelicious.net
CARNATION® | SAUTéED CHICKEN BREAST
From carnationmilk.ca
CREAMY DIJON MUSTARD CHICKEN RECIPE | WHOLESOME YUM
From wholesomeyum.com
You'll also love