Savory Cheddar Egg Bake Recipes

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EASY CHEDDAR EGG BAKE

Make and share this Easy Cheddar Egg Bake recipe from Food.com.

Provided by BeccaB3c

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Easy Cheddar Egg Bake image

Steps:

  • Heat oven to 325 degrees.
  • Mix all ingredients.
  • Pour into ungreased baking pan, 8 x 8 x 2 inches.
  • Bake 25 to 30 minutes or until eggs are set.

6 eggs, slightly beaten
1 cup shredded low-fat cheddar cheese (4 ounces)
1/2 cup milk
2 tablespoons butter, softened
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

SAVORY CHEDDAR BREAD

I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 10



Savory Cheddar Bread image

Steps:

  • Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon leaf oregano
1/4 teaspoon ground mustard
1-1/4 cups shredded sharp cheddar cheese
1 large egg, well beaten
1 cup whole milk
1 tablespoon butter, melted

SAVORY EGG & CHEDDAR BAKE

This is an excellent breakfast casserole. The recipe came from my aunt and my husband and son love it! It's super easy to make and is very good!

Provided by MalaKidsMom

Categories     Breakfast

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9



Savory Egg & Cheddar Bake image

Steps:

  • Preheat oven to 350 degrees F. Spray bottom of 9x13 baking dish with non-stick cooking spray.
  • Brown and crumble sausage in a frying pan until thoroughly cooked. Drain. Place in bottom of 13x9 baking dish, lightly pressing into place.
  • Saute red and green peppers and onion until tender. Layer vegetable mixture then cheese on top of the sausage in baking dish.
  • In a bowl, combine eggs, milk, garlic powder, and pepper. Pour egg mixture over contents of baking dish.
  • Bake for 30-35 minutes. Cool slightly, cut into wedges.

Nutrition Facts : Calories 326.8, Fat 24.4, SaturatedFat 10.3, Cholesterol 234.9, Sodium 530.8, Carbohydrate 4.2, Fiber 0.9, Sugar 1.9, Protein 21.8

1 lb bulk sausage
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
2 cups cheddar cheese, grated
7 eggs
1/4 cup milk
1/2 teaspoon garlic powder
1 teaspoon pepper

PROSCIUTTO, EGG AND SPINACH STRATA

This egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas morning! It's a wonderful savory dish that incorporates elements of the cuisine I grew up enjoying. Plus, you can prepare it the night before and just throw it in the oven in the morning. -Danielle Pfanstiehl, Andover, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11



Prosciutto, Egg and Spinach Strata image

Steps:

  • In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining 1/2 cup cheddar cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover and bake until a knife inserted near the center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 478 calories, Fat 25g fat (12g saturated fat), Cholesterol 266mg cholesterol, Sodium 1430mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.

6 large eggs
1-1/4 cups 2% milk
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon pepper
7 cups day-old cubed bread (1-in. cubes)
1/2 pound sliced prosciutto, cut into 2-in. strips
2 medium Pink Lady apples, peeled and thinly sliced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup chopped Brie cheese
1 cup shredded white cheddar cheese, divided

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