Savory Crock Pot Steak Recipes

Steps:

• 1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
• 2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
• 3. Place sliced onion in bottom of 5-6 qt slow cooker.
• 4. Place browned steaks over the onions.
• 5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
• 6. Cook on low heat for 7-8 hours or until meat is fork tender.
• 7. Remove meat from slow cooker and set aside.
• 8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
• 9. I served this with with gravy poured over rice.