PASTA SAUCE WITH ITALIAN SAUSAGE
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Provided by CRAIG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g
SAVORY ITALIAN SAUSAGE AND PEPPERS
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. -Jeanne Corsi, Arnold, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 230 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 829mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein.
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Provided by Michelle Leigh Gossman
Categories World Cuisine Recipes European Italian
Time 12h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
- Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g
More about "savory italian sausage sauce recipes"
CREAMY ITALIAN SAUSAGE PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 Calories 600 per servingCategory Main Course
- Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
CREAMY SAUSAGE PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (111)Total Time 25 minsCategory Main CourseCalories 682 per serving
- In a deep skillet, or pot, bring 4 cups water to a boil. Stir in penne noodles along with 1 teaspoon salt. Boil 6-9 minutes until fork-tender. Drain, toss with 1 teaspoon oil, and set aside.
- In the same skillet you used for the pasta (or a new one if you used a pot) cook sausage over medium-high heat, breaking up with a spoon or spatula as it cooks, for 6-8 minutes or until completely browned. Use a slotted spoon to transfer to a bowl and cover to keep warm.
- Reduce heat to medium and add butter to the pan. Once melted, stir in garlic 1-2 minutes til fragrant. Add mushrooms and saute 3-4 minutes until very tender.
- Stir in chicken broth and heavy cream and simmer over medium-low heat until reduced (about 5-10 minutes).
ITALIAN SAUSAGE SAUCE | RICARDO
From ricardocuisine.com
5/5 (7)Category AppetizersServings 6Total Time 35 mins
ULTIMATE HEARTY ITALIAN SAUSAGE MEAT SAUCE - SWEET, …
From sweetsavoryandsassy.com
Cuisine ItalianTotal Time 1 hr 5 minsCategory RecipesCalories 152 per serving
20 BEST ITALIAN SAUSAGE RECIPES - DELISH
From delish.com
IRRESISTIBLE ITALIAN SAUSAGE RECIPES - FOOD NETWORK
From foodnetwork.com
CREAMY ITALIAN SAUSAGE PASTA - A SOUTHERN SOUL
From asouthernsoul.com
ITALIAN SAUSAGE SPAGHETTI SAUCE - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
SAVORY ITALIAN SAUSAGE SAUCE RECIPES
From get-all-recipes.com
30 DELICIOUS ITALIAN SAUSAGE RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
ONE POT ITALIAN SAUSAGE PASTA - SAVORY NOTHINGS
From savorynothings.com
25 ITALIAN SAUSAGE RECIPES - EASY MEAL & DINNER IDEAS | KITCHN
From thekitchn.com
SLOW COOKER ITALIAN SAUSAGE PASTA SAUCE - SAVORY NOTHINGS
From savorynothings.com
HOMEMADE ITALIAN SAUSAGE SEASONING - TASTES OF LIZZY T
From tastesoflizzyt.com
25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CARAMELIZED ONION, APPLE, AND SAUSAGE PASTA RECIPE
From thekitchn.com
SAUSAGE TORTELLINI SOUP RECIPE - SAVORY NOTHINGS
From savorynothings.com
SPICY ITALIAN SAUSAGE MARINARA PASTA - SAVORY SPICERACK
From savoryspicerack.com
You'll also love